Regalia

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE ICE BUILD UP ON THE FOOD ITEMS, SHELVING, WALLS AND FLOOR THROUGHOUT THE WALK-IN FREEZER. MUST REMOVE AND REPAIR FREEZER.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

PILED CARDBOARD BEHIND THE OUTDOOR WALK-IN COOLER MUST BE REMOVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED PEELING/DAMAGED WALL CAULKING AT THE KITCHEN PREP AREA. MUST REPLACE/REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNUSED ITEMS AND UNNECESSARY ITEMS NOT RELATED TO THE BUSINESS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING INCLUDING UNUSED FREEZERS. ANY NEEDED FREEZERS MUST BE STORED CLEAN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 5-10-23 REPORT #2575650 NOT CORRECTED #58--: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING C...

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

NOTED SHELLFISH (MUSSELS)IN A CONTAINER INSIDE SERVICE COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR...

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES, CUTLERY AND GLASSES TO PREVENT DUST ACCUMULATION.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14-- ALL PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13-- MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING AT THE BAR.---EXCESSIVE ICE BUILD-UP ON THE FLOOR AND SHELVING IN THE WALK-IN FREEZER. MUST REMOVE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASHING SIGNAGE AT THE PREP/DISH HAND WASHING SINK.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF FOODS SUCH AS THE SEARED TUNA AND STEAK. PRIORITY FOUNDATION VIOLATION.

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHLORINE CHEMICAL TEST STRIPS ON SITE FOR THE CHLORINE DISHWASHING MACHINE OR QUATERNARY CHEMICAL TEST STRIPS FOR THE QUATERNARY SANITIZER BEING USED FOR THE BAR THREE-COMPARTMENT SINK. MUST PROVIDE BOTH. PRIORITY FOUNDATION VIOLATION CITATION ISS...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING AT THE BAR.----MUST NOT USE RAW ABSORBENT WOOD AS A SURFACE ON TOP OF THE ICE MACHINE BEING USED AS A PREP SURFACE IN THE KITCHEN.----EXCESSIVE ICE BUILD-UP ON THE FLOOR AND SHELVING IN THE WALK-IN FREE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.-----TOP OF THE DISHWASHING MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST NOT USE TIN FOIL AS A MEANS OF PLUMBING REPAIR AT THE FLOOR DRAIN UNDER THE DISH THREE COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT THE FOOD PREP AREA, BEHIND AND UNDER ALL EQUIPMENT AND COOLERS WITH EXCESSIVE GREASE, DIRT, AND FOOD DEBRIS.----WALLS THROUGHOUT THE PREP AREA WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.-----NOTED BLACKENED, MOLDY WALL CAULKING...

PREVIOUS CORE VIOLATION CORRECTED

THE PREVIOUS CORE VIOLATION FROM REPORT #2531308 ON 9-14-21 WAS NOT CORRECTED. #55- FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT RESTROOM CLOSEST TO DINING AREA(EXPOSED BRICK). MUST SEAL.---- FOUND WALL NOT SMOOTH AND EASY TO CLEAN BEHIND BAR AREAS(EX...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY VIOLATION.NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEAL CLEAN-UP PROCEDURE WITH SPILL KIT. PRIORITY VIOLATION. NO CITATION WAS ISSUED. 7-38-005. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE. MUST SEAL. FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT RESTROOM CLOSEST TO DINING AREA(EXPOSED BRICK).MUST SEAL. FOUND WALL NOT SMOOTH AND EASY TO CLEAN BEHIND BAR AREAS(E...

ALLERGEN TRAINING AS REQUIRED

FOUND NO ALLERGEN TRAINING CERTIFICATE FOR SANITATION MANAGER. MUST PROVIDE.