Reggie'S Bar & Grill
Passed most recently but 3 prior failures on record
2024-04-19 Pass Canvass Re-Inspection CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14: OBSERVED FACILITY MISSING HANDWASHING SIGNAGE AT ALL EXPOSED HANDWASHING SINKS IN FOOD PREP/DISHWASHING AREA AND BARS. INSTRUCTED TO PRVOVIDE AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B): OBSERVED THE PREP COOLERS IN THE FOOD PREP AREA MISSING AMBIENT AIR THERMOMETERS INSIDE THE UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12: OBSERVED TWO BULK DRY INGREDIENT STORAGE CONTAINERS ACROSS FROM THE FOOD WALK-IN COOLER IN THE BASEMENT NOT LABELED. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH FOOD ITEMS COMMON NAME AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: OBSERVED THE EXIT DOORS IN THE VENUE BAR NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOORS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B): OBSERVED SLIGHT BLACK BUILD UP ON THE INSIDE OF THE ICE MACHINE STORED IN THE BASEMENT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17: OBSERVED NO RECEPTACLES WITH LIDS IN THE GENDER-NEUTRAL TOILET ROOMS ON THE MAIN FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13: OBSERVED CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
2024-04-18 Fail Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED FACILITY MISSING HANDWASHING SIGNAGE AT ALL EXPOSED HANDWASHING SINKS IN FOOD PREP/DISHWASHING AREA AND BARS. INSTRUCTED TO PRVOVIDE AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED THE PREP COOLERS IN THE FOOD PREP AREA MISSING AMBIENT AIR THERMOMETERS INSIDE THE UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED TWO BULK DRY INGREDIENT STORAGE CONTAINERS ACROSS FROM THE FOOD WALK-IN COOLER IN THE BASEMENT NOT LABELED. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH FOOD ITEMS COMMON NAME AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE EXIT DOORS IN THE VENUE BAR NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOORS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SLIGHT BLACK BUILD UP ON THE INSIDE OF THE ICE MACHINE STORED IN THE BASEMENT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED HOT WATER ON THE 3RD FLOOR PATIO BAR WHICH CONSISTS OF:2-SINGLE STALL TOILET ROOMS, HANDWASHING SINK, AND A THREE COMPARTMENT SINK NOT MEETING COMPLIANCE WITH HOT WATER TEMPERATURES. THE TEMPERATURES RANGE 72.0-74.0F AT THE TIME OF THE INSPE...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO RECEPTACLES WITH LIDS IN THE GENDER-NEUTRAL TOILET ROOMS ON THE MAIN FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
2023-05-23 Pass Canvass 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, CLEAN INSIDE OF REFRIGERATION UNITS WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN, CLEAN CEILING VENT AND LIGHT SHIELDS IN KITCHEN, CLEAN FLOOR UNDER FRYERS TO REMOVE GREASE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTS IN THE HOODED SYSTEM ON THE FAR LEFT SIDE ABOVE GRILL NEED CLEANING; CLEAN VENTS.
2022-05-03 Pass Canvass Re-Inspection ▾
No violations found.
2022-04-26 Fail Canvass CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT ACTIVITY IN BASEMENT UNDER STAIRS, IN GREEN ROOM, AND IN STORAGE AREA. APPROX. 50-55 DROPPINGS NOTED. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INTERIOR OF ALL ICE MACINES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAKS AT FAUCETS IN NEED OF REPAIR. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN CORNERS IN ALL BARS IN NEED OF DETAIL CLEANING TO REMOVE ALL TRASH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION HOOD VENTS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
2021-08-11 Pass Complaint Re-Inspection CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA, BARS AND TOILET ROOMS. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
2021-08-04 Fail Complaint CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINKS LOCATED IN THE FOOD PREP AREA, BARS, AND TOILET ROOMS. INSTRUCTED TO PROVIDE.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE (WITH FOOTNOTE) AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.13 OBSERVED FLY TRAPS HANGING BY THE LOW-TEMPERATURE DISH MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO INSTALL ALL PEST TRAPS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT AND RODENT ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS IN THE BASEMENT BEHIND A REACH-IN FREEZER, ABOUT 20 RODENT DROPPINGS LOCATED AROUND A HOT WATER HEATER AND UNDER THE BAR LOCATED ON THE 2ND FLO...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS IN BETWEEN THE COOKING EQUIPMENT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED WALLS UNDER THE LOW-TEMPERATURE DISH MACHINE AND 3 COMPARTMENT SINK WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
2020-10-16 Pass Short Form Complaint 1 ▾
PERSONAL CLEANLINESS
ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT IN THE PREP AREA AND WHEN HANDLING FOOD.
2020-09-04 Pass Short Form Complaint CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SIGNAGE/POSTERS AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE SIGNS/POSTERS AND MAINTAIN.
PERSONAL CLEANLINESS
ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT IN THE PREP AREA AND WHEN HANDLING FOOD.
2020-07-30 Pass Complaint CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SIGNAGE/POSTERS AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE SIGNS/POSTERS AND MAINTAIN.
PERSONAL CLEANLINESS
ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT IN THE PREP AREA AND WHEN HANDLING FOOD.
2020-07-14 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.