REGGIO'S PIZZA EXPRESS.

FOUND EXPOSED HAND SINK (HOT DOG PREP SIDE) WITHOUT HOT RUNNING WATER. INSTRUCTED TO PROVIDE. (MANAGER ON SITE FIXED THE SAID PROBLEM.) HOT RUNNING WATER AT EXPOSED HANDSINK NOW PROVIDED. CRITICAL VIOLATION 7-38-030

FOUND NO SUMMARY REPORT POSTED ON PREMISES. INSTRUCTED MANAGER, AN INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. (PREVIOUS INSPECTION WAS ON 10-10-2012) SERIOUS VIOLATION 7-42-010 (B)

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1235431, ISSUED ON 10-10-2012 #32 - STAND UP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS. #34 - OBSERVED STANDING WATER AND DIRT BUILD UP ON FLOOR UNDER 3-COMPARTMENT SINK. MUST KEEP FLOOR DRY AND CLEAN. #35 - OBSERVED FOOD STAINS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN ALL WALLS AT HOT DOG PREP SIDE. SERIOUS VIOLATION 7-42-090

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL SHELVES WITH EXCESSIVE GREASE AND FOOD DEBRIS UNDERNEATH PREP/COUNTER TOP, INTERIOR SURFACES OF COOLERS WITH FOOD PARTICLES.

NOTED 2 EXPOSED HAND SINK IN PREP AREA. 1 (PIZZA SIDE) OF 2 EXPOSED HAND SINK IS PARTIALLY BLOCKED BY COOKING EQUIPMENT/PIZZA OVEN. MUST BE EASILY ACCESSIBLE TO FOOD HANDLER TO WASH HANDS.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE 2 DISPLAY COOLER.

STAND UP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.

OBSERVED STANDING WATER AND DIRT BUILD UP ON FLOOR UNDER 3-COMPARTMENT SINK. MUST KEEP FLOOR DRY AND CLEAN.

OBSERVED FOOD STAINS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN ALL WALLS AT HOT DOG PREP SIDE.

3-COMPARTMENT SINK PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR COOLER IN BASEMENT STORAGE UNCLEAN MUST CLEAN AND MAINTAIN; MISSING 1 DRAINSTOPPER IN 3 COMPARTMENT SINK MUST BE PROVIDED

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DISPLAY COOLER SHELVES UNCLEAN MUST CLEAN AND MAINTAIN

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD MUST BE PROVIDED INSIDE WALK IN FREEZER IN BASEMENT STORAGE ROOM

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GREASE TRAP AREA UNDER 3 COMPARTMENT SINK NEEDS CLEANING,MUST CLEAN AND MAINTAIN; ICE BUILT UP IN THE WALK IN FREEZER-BASEMENT MUST BE REMOVED ,MUST CLEAN AND MAINTAIN; COOLER IN STORAGE-BASEMENT UNCLEAN,MUST CLEAN AND MAINTAIN

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 2 DISPLAY COOLER RACKS AND BOTTOM AREA UNCLEAN ,MUST CLEAN AND MAINTAIN; TOP OF THE DISPLAY COOLER WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN

The walls and ceilings shall be in good repair and easily cleaned. CEILING AND POST WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN,INSTRUCTED TO COORDINATE WITH AIRPORT MANAGEMENT FOR CLEANING; 3 DAMAGED CEILING TILES AND WITH HOLES IN THE STORAGE-BASEMENT MUST BE REPLACED AND PROPERLY SEALED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD AT THE STORAGE AREA-BASEMENT MUST BE REPLACED