BRIOCHE DOREE T-3.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK AND MOPSINK IN REAR DISHWASHING AREA.

INSTRUCTED TO REPAIR SLOW WATER DRAINING AT HANDSINK IN PREP AREA (BRIOCHE SIDE).

INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT (MOPS, BROOMS ETC) OFF THE FLOOR IN REAR DISHWASHING AREA TO PREVENT PEST HARBORAGE.

INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALL AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK AND BEHIND GREASE BOX IN REAR DISHWASHING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER, ALONG THE WALLS AND IN ALL CORNERS.

INSTRUCTED TO PROVIDE SHATTER PROOF LIGHT BULB INSIDE (2) 4 DOOR REACH IN COOLER IN REAR PREP/COOKING AREA.

INSTRUCTED TO REPLACE NON WORKING LIGHTBULBS ABOVE 3 COMPARTMENT SINK AND NON WORKING LIGHTBULBS AT KITCHEN HOOD.

INSTRUCTED NOT TO USE MILK CRATES AS STORAGE SHELVES IN REAR AREA. MUST USE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND LIGHT FIXTURES WITH EXCESSIVE DUST ACCUMULATION ABOVE FRONT SERVICE/DISPLAY AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND HOT WATER TANK IN REAR AREA.

INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE 4 DOOR REACH-IN COOLER ON REAR AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND VENT WITH DUST ACCUMULATION INSIDE DISPLAY COOLERS.

BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND COFFEE MACHINES. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DUST AND FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOLERS.

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

4-301.11 FOUND DISPLAY COOLER WITH TCS (TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS) FOODS AT IMPROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 56.9F. (NOTED TCS FOODS INTERNAL TEMPERATURES ARE: HAM SANDWICH AT 40.2F, SPINACH SANDWICH AT 41.3F, TURKEY SANDWICH AT 41.9F ETC) INSTRUCTED MANAGER COOLER WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41F OR BELOW. DISPLAY COOLER IS TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL REPAIRED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED - COS (CORRECTED ON SITE - SERVICE TECHNICIAN ON SITE - COOLER HAS BEEN REPAIRED WITH AN AIR TEMPERATURE NOW AT 39.0F)

4-203.11 (A) NOTED MISSING THERMOMETER INSIDE PREP COOLER. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PREP COOLER IN FRONT SERVICE AREA.

6-501.11 INSTRUCTED TO SEAL HOLES ON WALLS IN REAR PREP AREA.

6-303.11 FOUND INOPERABLE LIGHT BULB INSIDE 4 DOOR REACH-IN COOLER IN REAR AREA. INSTRUCTED TO REPLACE LIGHT BULB.

2-102.13 FOUND SOME EXPIRED FOOD HANDLER'S TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER'S TRAINING CERTIFICATES.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREA IN NEED FOR FURTHER CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN.

INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS IN PREP AREA AND MAINTAIN.

OBSERVED A SMALL WATER LEAK AT BASE OF FAUCET OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

Observed the gaskets on cooler # 2 to be torn. Instructed facility to replace and maintain.

Observed the bottom rear of the grab and go coolers, where the condenser units are located, to have dust and dirt accumulation. Instructed facility to clean and maintain.

Observed dirt and food debris on the prep counter under the ovens. Instructed facility to clean and maintain.

Observed dirt and food debris on the wall in the front prep area near the far 2 door reach in cooler. Instructed facility to clean and maintain. Observed the ceiling vent above the ovens to be dirty. Instructed facility to clean and maintain.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND COOKING EQUIPMENT IN PREP AREA.

LIGHT BULBS MUST BE SHIELDED INSIDE SANDWICH/MUFFINS DISPLAY UNIT OR PROVIDE SHATTER PROOFED LIGHT BULB IN FRONT SERVICE AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH HEAVY DUST AND LITTER ACCUMULATION UNDER AND AROUND REACH-IN COOLERS IN REAR STORAGE AREA.

INSTRUCTED TO REORGANIZE AND MAINTAIN STORAGE AREA WITH CLUTTER AND UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

INTERIOR OF COOLERS, COOLER GASKETS, AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOOR BETWEEN EQUIPMENT AND COOLERS NOT CLEAN. INSTRUCTED TO REMOVE FOOD DEBRIS AND DETAIL CLEAN DAILY.

VENTILATION COVER BETWEEN FRONT PREP AND REAR STORAGE AREA NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.

LIGHT BULB INSIDE REACH-IN COOLER NOT SHIELDED. INSTRUCTED TO SHIELD ALL BULBS OR INSTALL SHATTER PROOF BULBS. HEAT BULB FOR PIZZA HOT HOLDING UNIT NOT WORKING. INSTRUCTED TO REPLACE NON-WORKING BULB.

STORAGE SHELVES IN FRONT PREP AREA UNDER FRONT CUSTOMER COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

FLOORS IN CORNERS AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALL NEAR TO FRONT EXPOSED HANDSINK NOT MAINTAINED. INSTRUCTED TO REMOVE WORN CHAULK ALONG WALL AND RECHAULK SURFACE.

THERMOMETER NOT PROVIDED INSIDE DISPLAY COOLER. INSTRUCTED TO HAVE ALL THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.

UNNECESSARY ARTICLES STORED IN REAR UNDER STORAGE RACKS. INSTRUCTED TO REMOVE ALL EMPLOYEES PERSONAL ITEMS.

FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROPER HAIR RESTRAINTS FOR ALL EMPLOYEES IN FOOD PREP AREA.

OBSERVED ICE BUILD UP ON REAR OF CONDENSER INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP.

OBSERVED FOOD DEBRIS ON SHELVES UNDER PIZZA WARMER. INSTRUCTED MANAGER TO CLEAN SHELVES.

OBSERVED FOOD DEBRIS/LITTER ON FLOOR UNDER SHELVES IN HALLWAY BY OFFICE AREA AND AT FRONT PREP AREA BY REACH IN COOLER #2. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

OBSERVED FOOD/GREASE BUILD UP ON FLOOR BEHIND AND AROUND 3-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.

OBSERVED DUST BUILD UP ON WALLS AT OFFICE/STORAGE AREA. INSTRUCTED MANAGER TO CLEAN ALL WALLS AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF OPEN DISPLAY COOLER WITH EXCESSIVE DUST BUILD-UP.--------MUST CLEAN AND MAINTAIN PREP COUNTER TOP UNDERNEATH COFFEE MACHINE WITH DUST AND DRIED FOOD DEBRIS ACCUMULATION.

INSTRUCTED TO RESEAL UNSEALED CAULKING AT EXPOSED HAND SINK BEHIND FRONT PREP/SERVICE AREA.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE SANDWICH DISPLAY COOLER IN FRONT PREP/SERVICE AREA.

INSTRUCTED TO CLEAN AND MAINTAIN REAR STORAGE AREA. MUST ORGANIZE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES UNDER HOT HOLDING FOR PIZZA UNCLEAN MUST DETAIL CLEAN AND MAINTAIN; TRANSPORTING FOOD CART UNCLEAN MUST CLEAN AND MAINTAIN

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER EQUIPMENT UNCLEAN MUST CLEAN AND MAINTAIN

The walls and ceilings shall be in good repair and easily cleaned. WALLS,CEILING PANEL ABOVE 2 DISPLAY COOLERS UNCLEAN MUST CLEAN AND MAINTAIN

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT COVERS INSIDE DELI CASE UNCLEAN MUST CLEAN AND MAINTAIN

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLEANING EQUIPMENT MUST BE PROPERLY STORED AT THE REAR AREA

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR SIDE OF THE PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; EXTERIOR BOTTOM OF 2 DISPLAY COOLERS UNCLEAN MUST CLEAN AND MAINTAIN

The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALL TILE IN HANDSINK FRONT AREA MUST BE REPLACED; BASEWALLS FROM STORAGE AREA THRU FRONT PREP UNCLEAN MUST CLEAN AND MAINTAIN

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN DISPLAY COOLER FOR SANDWICHES

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD UNCLEAN,MUST CLEAN AND MAINTAIN; COOLER SHELVES UNCLEAN,BECOMING RUSTY MUST CLEAN AND MAINTAIN

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR DISPLAY COOLER FACING INSIDE PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN

The walls and ceilings shall be in good repair and easily cleaned. WALLS,CEILING ABOVE PIZZA HOT HOLDING AREA WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN,MUST COORDINATE WITH AIRPORT MANAGEMENT FOR PROPER CLEANING

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR BOTTOM PARTS OF 2 DISPLAY COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; EXTERIOR BOTTOM OF DISPLAY COOLER UNCLEAN MUST CLEAN AND MAINTAIN

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AIR FAN INSIDE 2 DOOR COOLER MUST CLEAN AND MAINTAIN

The walls and ceilings shall be in good repair and easily cleaned. WALLS AND WALL DECOR ABOVE MICROWAVE OVEN FULL OF DUST,MUST CLEAN AND MAINTAIN;CEILING ABOVE DISPLAY COOLER,FRONT AREA WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN;WALLS AROUND 3 COMPARTMENT SINK MUST BE CLEAN AND MAINTAIN,3 COMPARTMENT SINK NEEDS RECAULKING

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER IN DISPLAY COOLER AT ALL TIMES