FULTON MARKET.

INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND 3 COMPARTMENT SINK AND UNDER AND AROUND STORAGE CABINETS.

FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.

OBSERVED DUSTS ON FAN COVERS AND SPLASHED FOOD DEBRIS INSIDE THE REFRIGERATION UNITS AND INTERIOR SHELVINGS BEHIND FRONT SERVICE COUNTERS NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIORS OF COOLERS AND STORAGE SHELVINGS BEHIND FRONT SERVICE COUNTER AND MAINTAIN.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING AND MAINTAIN.

INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS AT WALLS/CEILING,VENTILATION COVER OVER THE THE FOOD PREP AREA AND MAINTAIN.

NO THERMOMETER INSIDE THE 1 DOOR MILK COOLER BEHIND FRONT SERVICE COUNTER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE COOLERS.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DEBRIS UNDERNEATH COOLERS AND COUNTER IN PREP AREA.

OBSERVED FOOD DEBRIS INSIDE PREP AREA CABINETS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL CABIENTS AND MAINTAIN.

OBSERVED DUST/FOOD DEBRIS ON FLOOR AT STORAGE AREA. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND MAINTAIN.

OBSERVED FOOD DEBRIS ON EXTERIOR OF GREASE TRAP. MUST CLEAN EXTERIOR OF GREASE TRAP AND MAINTAIN.

FOUND MILK HELD INSIDE STAND UP REACH IN COOLER BETWEEN 46.4 F AND 48.6 F. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE MILK VOLUNATARILY DISCARDED A THIS TIME. FOUND SAME MILK STAND UP REACH IN COOLER AMBIENT AIR TEMPERATURE AT 36.6 F AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). MILK DISCARDED VALUED AT $60.00, WEIGHT 19 GALLONS.

STAND UP MILK REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKET.

OBSERVED STANDING LIQUID AND FOOD DEBRIS ON SHELF IN CABINET UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN SHELF/KEEP SHELF DRY.

FOUND WOODEN INTERIOR OF HANDWASH BOWL AND 3-COMPARTMENT SINK CABINETS IN POOR REPAIR/SURFACE NOT SMOOTH OR EASY TO CLEAN. MUST REPAIR/REPLACE DAMAGED WOODEN INTERIOR OF CABINET.

FOUND HADWASH BOWL FAUCET HOT AND COLD HANDLES IN POOR REPAIR/RUST BUILD UP. MUST REPLACE DAMAGED HANDLES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CABINET WITH ELECTRICAL CONNECTION UNCLEAN MUST CLEAN AND MAINTAIN; WATER BOILER AREA UNCLEAN MUST CLEAN AND MAINTAIN

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DISPLAY COOLER SHELVES UNCLEAN MUST CLEAN AND MAINTAIN

The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURES IN THE DISPLAY COOLER UNCLEAN MUST CLEAN AND MAINTAIN

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL THE INSIDE OF THE CABINET BY THE FRONT COUNTER. THE CEILING ABOVE THE FRONT COUNTER WITH FOOD SPLASHED. ALSO CLEAN IN DETAIL THE FAN COVER INSIDE THE PREP COOLER, WITH DUST BUILT UP AND MAINTAIN.