Reggio'S Pizza III

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED AS SHELVING IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE FOR EASY CLEANING AND PEST CONTROL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED PORTABLE HAND SINK INSTALLED IN FRONT PREP AREA WITH NO APPROVAL FROM DEPARTMENT OF BUILDINGS. INSTRUCTED MANAGER TO INSTALL HAND SINK WITH ADEQUATE SUPPLY OF HOT AND COLD RUNNING WATER UNDER PRESSURE PROPERLY CONNECTED TO CITY OF CHICAGO WA...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND DAMAGED BASEBOARDS AND WALL SURFACES IN PREP AND STORAGE AREAS. OBSERVED OPENINGS IN WALL AROUND PIPE FITTINGS ABOVE WATER HEATER AND ALONG WALL NEAR WALK-IN COOLER. OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED ALONG WALLS AND CORNERS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO STORE ALL ITEMS SIX INCHES OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOOR ALONG WALLS NEAR WATER HEATER AND UNDER ELECTRICAL PANEL IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN ITALIAN BEEF(150.9F) AND PIZZA (151.5F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDAT...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG BACK WALL UNDER ELECTRICAL PANEL, 30 MICE DROPPINGS SCATTERED ON FLOOR AROUND WATER HEATER IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED AS SHELVING IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE FOR EASY CLEANING AND PEST CONTROL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED PORTABLE HAND SINK INSTALLED IN FRONT PREP AREA WITH NO APPROVAL FROM DEPARTMENT OF BUILDINGS. INSTRUCTED MANAGER TO INSTALL HAND SINK WITH ADEQUATE SUPPLY OF HOT AND COLD RUNNING WATER UNDER PRESSURE PROPERLY CONNECTED TO CITY OF CHICAGO WA...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED ALONG WALLS AND CORNERS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO STORE ALL ITEMS SIX INCHES OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND DAMAGED BASEBOARDS AND WALL SURFACES IN PREP AND STORAGE AREAS. OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND SINK FOR FRONT SERVING LINE AND MIDDLE PREP AREA FOR WASHING HANDS.MUST INSTALL A HAND WASHING SINK IN BETWEEN PREP AREAS FOR HAND WASHING.(PRIORITY FOUNDATION)

THERMOMETERS PROVIDED & ACCURATE

Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR PIZZA HOT HOLDING UNIT AND 1- DOOR REACH IN COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,LOWER SHELF OF STEAM TABLE,PIZZA PREP COOLER,EXTERIOR OF GREASE TRAP AT 3-COMP SINK,PREP TABLES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES AND WALL TRIM THROUGHOUT PREMISES,STAINED CEILING TILES WHERE NEEDED,OPENING AROUND PIPES LEADING INTO WALLS AND CEILINGS,LOOSE WALK IN COOLER FLOORIN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ALONG WALL BASES THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN GREASE BUILD UP ON WALLS NEXT TO FRYERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK FOR FRONT SERVING LINE AND MIDDLE PREP AREA FOR WASHING HANDS.MUST INSTALL A HAND WASHING SINK IN BETWEEN PREP AREAS FOR HAND WASHING.(PRIORITY FOUNDATION)

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS THAT ARE REFRIGERATED FOR MORE THAN 24 HOURS SUCH AS 2LBS. COOKED HOT LINKS.1.5LBS. COOKED MARINARA SAUCE.2LBS. COOKED GREEN PEPPERS.1.5LBS. COOKED PASTA.2LBS. SLICED TOMATOES. PRODUCT WAS DISCARDED...

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A THERMOMETER FOR PIZZA HOT HOLDING UNIT AND 1- DOOR REACH IN COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON WALL OUTLET NEAR FRENCH FRY FREEZER,ON LID OF FILTER AT FURNACE,ON FLOOR IN BETWEEN REACH IN FREEZER & COOLER,ON FLOOR UNDER FOOD AND PAPER STORAGE SHELVES,ON FLOOR NEXT TO 2- LITER POP STORAGE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,LOWER SHELF OF STEAM TABLE,PIZZA PREP COOLER,EXTERIOR OF GREASE TRAP AT 3-COMP SINK,PREP TABLES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES AND WALL TRIM THROUGHOUT PREMISES,STAINED CEILING TILES WHERE NEEDED,OPENING AROUND PIPES LEADING INTO WALLS AND CEILINGS,LOOSE WALK IN COOLER FLOORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP ALONG WALL BASES THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE BUILD UP ON WALLS NEXT TO FRYERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (CHICKEN, PIZZA, ITALIAN BEEF, FISH, ETC.) INSTRUCTED TO HAVE BOTH ON SITE (CERTIFICATE POSTED IN PLAIN VIEWING OF THIS ESTABLISHMENT'...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO SOAP AT THE HAND WASHING SINK IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE AND MAINTAIN SOAP AT THE HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED

FOOD RECEIVED AT PROPER TEMPERATURE

FOUND 15LBS. OF RAW WINGS (VALUED AT $20) STORED INSIDE OF THE FRONT REACH IN COOLER AT IMPROPER TEMPERATURES (47.1F-48.4F). MANAGER DISCARDED OF WINGS. INSTRUCTED TO KEEP ALL TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND 6 SMALL LIVE FLIES ON THE WALLS AND FLYING IN THE FRONT AREA BY THE OFFICE. -FOUND 80 MICE DROPPINGS SCATTERED ALONG THE PERIMETER OF THE FRONT/REAR WALLBASE AND ON THE LOWER SHELVES IN THE REAR. INSTRUCTED TO REMOVE DROPPINGS AND FLIES, CLEAN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY RACKS INSIDE THE STAINLESS STEEL COOLER LOCATED IN THE AREA WITH THE FRYERS AND INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM RACKS OR REPLACE RUSTY RACKS. MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE BOTTOM SURFACE OF THE FREEZERS WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE RECEPTACLE IN THE TOILET ROOM DOES NOT HAVE A COVER/LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER OR LID FOR DISPOSAL OF SANITARY NAPKINS. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER STAINED/DAMAGED CEILING TILES FOUND IN VARIOUS AREAS OF THE FOOD PREP/STORAGE AREA. INSTRUCTED TO REPLACE DAMAGED CEILING TILES. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, COOLERS/COOKING EQUIPMENT, SINKS AND GREASE TRAP WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE FOR PROPER DRYING. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY RACKS INSIDE THE STAINLESS STEEL COOLER LOCATED IN THE AREA WITH THE FRYERS AND INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM RACKS OR REPLACE RUSTY RACKS. MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE BOTTOM SURFACE OF THE FREEZERS WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE RECEPTACLE IN THE TOILET ROOM DOES NOT HAVE A COVER/LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER OR LID FOR DISPOSAL OF SANITARY NAPKINS. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE FOR PROPER DRYING. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, COOLERS/COOKING EQUIPMENT, SINKS AND GREASE TRAP WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER STAINED/DAMAGED CEILING TILES FOUND IN VARIOUS AREAS OF THE FOOD PREP/STORAGE AREA. INSTRUCTED TO REPLACE DAMAGED CEILING TILES. MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN LOCATED AT THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING COVING LOCATED ON THE WALL UNDER THE EXPOSED HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS NEAR FRYERS. CLEAN INTERIOR OF VENTILATION HOOD ABOVE FRYERS. REPLACE ALL STAINED CEILING TILES IN PREP AREAS. REPLACE MISSING BASEBOARDS ALONG WALLS IN ALL AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN REAR NEAR THE WASHROOM, AND THE RUSTY INTERIOR OF THE REAH-IN FREEZER IN FRONT FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAAN STAINS FROM WALLS IN DEEP FRYER AREA. PAINT INTERIOR AND EXTERIOR OF DOOR TO WASHROOM. REPLACE MISSING WALL COVE UNDERNEATH EXPOSED HAND SINK IN REAR DISH WASHING AREA. CLEAN DUST BUILD-UP FROM EXHAUST FAN IN WASHROOM AND FROM CEILING VENT INS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE PIZZA PREP COOLER GASKETS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE GASKETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXCESS WATER UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL EXCESS WATER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED MISSING DRAIN PLUGS FOR THE 3 COMPARTMENT SINK. ALSO OBSERVED NO COLD WATER AT THE UTILITY SINK. INSTRUCTED TO PROVIDE 3 DRAIN PLUGS TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AS WELL AS PROVIDE AND MAINTAIN COLD RUNNING WATER AT THE UTIL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE SHELVING INSIDE THE WALK IN COOLER NOT CLEAN. MUST REMOVE FOOD DEBRIS FROM SHELVING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOORS DIRTY ALONG THE WALL BASE IN CORNERS IN THE PREP AREAS AND INSIDE THE WALK IN COOLER. MUST CLEAN TO REMOVE DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WALLS DIRTY BEHIND COOKING EQUIPMENT. MUST CLEAN TO REMOVE DEBRIS AND GREASE. ALSO FILTER ABOVE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE,DUST AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENTS DUSTY ON PIZZA VENTILATION HOOD.MUST CLEAN

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED FACILITIES REACH IN PIZZA PREP COOLER NOT MAINTAINED.AIR TEMPERATURE MAINTAINED AT 59.9F.COOLER MUST MAINTAIN AIR TEMPERATURE OF 40F OR BELOW.COOLER TAG HELD FOR INSPECTION.MUST ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW.CRITICAL VIOLA...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE REACH IN PIZZA PREP COOLER.APPOX 2LBS PORK IT SAUSAGE-62.9F, 3LBS-PRE-COOKED TURKEY-63F/65.0F,GROUND BEEF-62.7F.ALL FOODS WAS REMOVED AND DISGARDED.TOTAL 9LBS COST APPROX $4...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENTS DUSTY ON PIZZA VENTILATION HOOD.MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOILED CEILING TILES IN CUSTOMER AREA.MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER ON OUTSIDE OF WALK IN COOLER OR INTERIOR OF COOLER.MUST INSTALL INTERIOR THERMOMETER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SOILED/STAIN CEILING TILES IN PREP AREA.MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION FAN IN WASHROOM NOT CLEAN.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY RACKS IN REFRIDGERATOR. MUST REPLACE OR PAINT WITH NON-TOXIC PAINT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DUST BUILD-UP ON CEILING TILES ABOVE PIZZA CONVEYOR AROUND EXHAUST HOOD. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN EXHAUST UNIT AT CEILING BY PIZZA HOOD. CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND/OR PAINT RUSTY FLOOR INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE CAN OPENER, AND THE INTERIOR OF WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL CEILING TILES THAT ARE PEELING AND ARE NO LONGER EASILY CLEANABLE. REPAIR BOTTOM OF REAR EXIT DOOR. CLEAN AND/OR PAINT ALL WOODEN DOORS. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD OR REPLACE SAME WITH A SHATTER-RESISTANT BULB.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND / OR PAINT FLOOR INSIDE WALK-IN COOLER AND RACKS INSIDE REACH-IN COOLER IN FAST FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN HOOD, ANSEL SYSTEM AND INTERIOR CABINETS OF DEEP FRYERS IN FAST FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR BEHIND GREASE TRAP BY 3 COMP. SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER COUNTERS ,REAR UNDER HEAVEY EQUIPMENT NEED SOME CLEANING.