Renaissance Chicago Hotel

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: OBSERVED HANDWASHING SINKS IN FACILITY AT IMPROPER MINIMUM TEMPERATURES RANGING BETWEEN 72.3-95.5F. OBSERVED HANDWASHING SINKS IN WOMEN'S WASHROOM ON THIRD FLOOR AT IMPROPER MINIMUM TEMPERATURES, HANDWASHING SINKS AT IMPROPER MINIMUM TEMPER...

ALLERGEN TRAINING AS REQUIRED

2-102.13: FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR THREE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CER...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111: OBSERVED APPROXIMATELY 20 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN SUCH AREAS AS PREP AREA, DISHWASHING AND FRONT STORAGE AREA AND BAR. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY THROUGHOUT FACILITY AND CLEAN AFFECTED AREAS,...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: OBSERVED HANDWASHING SINKS IN FACILITY AT IMPROPER MINIMUM TEMPERATURES RANGING BETWEEN 72.3-95.5F. OBSERVED HANDWASHING SINKS IN WOMEN'S WASHROOM ON THIRD FLOOR AT IMPROPER MINIMUM TEMPERATURES, HANDWASHING SINKS AT IMPROPER MINIMUM TEMPER...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: OBSERVED DUST ON CEILING, UPPER WALLS AND CEILING VENT COVERS THROUGHOUT PREP AREA. INSTRUCTED TO CLEAN CEILING,UPPER WALLS AND CEILING VENT COVERS THROUGHOUT PREP AREA AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13: FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR THREE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CER...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IMPROPER MINIMUM FRESH HOT WATER TEMPERATURE OF 118F FOR SANITIZING RINSE FOR HIGH TEMPERATURE DISH MACHINE IN PREP/DISHWASHING AREA. AT TIME OF INSPECTION HIGH TEMPERATURE DISH MACHINE NOT IN USE BECAUSE FACILITY IS A LATE OPENER AND WAS CL...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN SUCH AREAS AS PREP AREA, DISHWASHING AND FRONT STORAGE AREA AND BAR. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY THROUGHOUT FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDE...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDWASHING SINKS IN FACILITY AT IMPROPER MINIMUM TEMPERATURES RANGING BETWEEN 72.3-95.5F. OBSERVED HANDWASHING SINKS IN WOMEN'S WASHROOM ON THIRD FLOOR AT IMPROPER MINIMUM TEMPERATURES, HANDWASHING SINKS AT IMPROPER MINIMUM TEMPERATURES IN ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST ON CEILING, UPPER WALLS AND CEILING VENT COVERS THROUGHOUT PREP AREA. INSTRUCTED TO CLEAN CEILING,UPPER WALLS AND CEILING VENT COVERS THROUGHOUT PREP AREA AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR THREE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN BAR. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST DEPOSITS ON GREASE TRAP IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON WALLS, CEILING TILES AND LIGHT SHILEDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

Missing thermometer in prep cooler, instructed to provide one in warmest part of cooler.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

disposable forks not protected contamination at server line, instructed to keep in a closed bag/ container during storage.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-3...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED TO MAINTAIN AT A...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAKING FROM THE SIDES OF THE HIGH TEMP DISH MACHINE IN THE KITCHEN PREP AREA WHEN IN USE. PUDDLES OF WATER COLLECT UNDER THE UNIT AS A RESULT. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGE WALLS WITH PEELING PAIN BEHIND CLEAN POTS AND PANS RACK, INSTRUCTED TO PROVIDE A DURABLE SMOOTH SURFACE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED ON ICE SCOOP, INSTRUCTED TO KEEP OFF CUBES.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED LT DISH MACHINE NOT PROPERLY SANITIZING. CHLORINE LEVEL WAS AT 0PPM AT THE TIME OF THE INSPECTION. INSTRUCTED TO REPAIR SO THAT CHLORINE LEVEL IS AT 100PPM. ECO LAB TECH ARRIVED DURING INSPECTION AND REPAIRED SAID DISH MACHINE. AT THE END OF...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in kitchen prep area by exposed hand sink need re-grouting.