PASS W/ CONDITIONS 9 violations 2 CRITICAL
MUST POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS IN THE PREP AREA. INSTRUCTED TO POST AND MAINTAIN.
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
MUST REPAIR LEAKY FAUCET BASE ON 3-COMP SINK AND ON 1-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
MUST DETAIL CLEAN RUST ACCUMULATION OFF THE TOP OF THE GREASE TRAP, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
MUST REMOVE PERSONAL ITEMS FROM UNDER FOOD PREP TABLES IN FRONT PREP AREA, INSTRUCTED TO STORE PERSONAL ITEMS IN REAR STORAGE AREA, AND MAINTAIN.
MUST DETAIL CLEAN EXCESSIVE DUST AND GREASE ACCUMULATION FROM HOOD FILTERS, ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.
SEE VIOLATION #60.
OBSERVED NO FOOD MANAGER ONSITE WITH ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.