JAN 3
2020
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CITY ROCK.
YOUR CALL. 65/100
100 W RANDOLPH ST · LOOP, CHICAGO
Last inspected January 3, 2020 · passed with conditions
1 of 3 inspections passed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
16
includes 4 critical
RECORDS COVER
1 YEAR
since Feb 2018
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS IN THE PREP AREA. INSTRUCTED TO POST AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY FAUCET BASE ON 3-COMP SINK AND ON 1-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
MUST DETAIL CLEAN RUST ACCUMULATION OFF THE TOP OF THE GREASE TRAP, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE PERSONAL ITEMS FROM UNDER FOOD PREP TABLES IN FRONT PREP AREA, INSTRUCTED TO STORE PERSONAL ITEMS IN REAR STORAGE AREA, AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN EXCESSIVE DUST AND GREASE ACCUMULATION FROM HOOD FILTERS, ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED NO FOOD MANAGER ONSITE WITH ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
JAN 232019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JAN 23
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES TO HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE SCOOP STORED IN THE ICE BIN. INSTRUCTED TO KEEP HANDLE OF ICE SCOOPER AWAY FROM ICE TO AVOID CONTAMINATION. PERSON IN CHARGE OBTAINED AN APPROVED FOOD GRADE PLASTIC CONTAINER TO HOLD THE ICE SCOOP IN. MUST MAINTAIN AT ALL TIMES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS IN NEED OF LABELING WITH CONTENTS NAME. INSTRUCTED PERSON IN CHARGE THAT ALL BULK CONTAINERS MUST BE LABELED TO ENSURE ITEMS IS PROPERLY IDENTIFIED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK FROM THE FAUCET OF THE 1-COMP SINK LOCATED IN THE DISH AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →