Renaissance Chicago O'Hare Hotel

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PERSONAL CLEANLINESS

OBSERVED THAT EMPLOYEE HAVE LONG ARTIFICIAL NAILS AND NOT WEARING GLOVES WHILE WORKING WITH EXPOSED FOOD.PRIORITY FOUNDATION VIOLATION 7-38-010 .CITATION ISSUED

PERSONAL CLEANLINESS

MUST PROVIDE EFFECTIVE HAIR RESTRAIN WHEN WORKING WITH EXPOSED FOOD

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN INTERIOR OF COOLING EQUIPMENT

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN COUNTER TOPS BEHIND COFFEE MACHINE AND OTHER FOOD PREPARATION EQUIPMENT

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PERSONAL CLEANLINESS

OBSERVED THAT EMPLOYEE HAVE LONG ARTIFICIAL NAILS AND NOT WEARING GLOVES WHILE WORKING WITH EXPOSED FOOD.PRIORITY FOUNDATION VIOLATION 7-38-010 .CITATION ISSUED

PERSONAL CLEANLINESS

MUST PROVIDE EFFECTIVE HAIR RESTRAIN WHEN WORKING WITH EXPOSED FOOD

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN INTERIOR OF COOLING EQUIPMENT

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN COUNTER TOPS BEHIND COFFEE MACHINE AND OTHER FOOD PREPARATION EQUIPMENT

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (MILK, EGGS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLIN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES STORAGE CABINETS BEHIND FRONT SERVICE COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDERNEATH STORAGE SHELVES INSIDE REAR STARBUCKS STORAGE ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL REACH-IN COOLERS (REAR STARBUCKS STORAGE ROOM).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REORGANIZE REAR STARBUCKS STORAGE ROOM. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING (NOTED BOXES STORED ON FLOOR).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Observed no city of Chicago certified foodservice manager on site while potentially hazardous foods are prepared and served (milk, eggs, etc). Additionally found no city of Chicago certified foodservice manager certificates posted on site. Instructed...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

Found the most recent inspection report summary not displayed (from inspection # 1932758, dated 6-14-16). Instructed facility that the most recent inspection report summary must be displayed and visible to customers at all times. Corrected on site by...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed a torn refrigeration gasket on the right door of the rear two door cooler. Instructed facility to replace and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed the floor under the front counters and sinks to be dirty with water pooled in various areas. Instructed facility to clean all and maintain dry. Observed the rear floor under the ice machine to be dirty. Instructed facility to clean and main...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed the rear exposed handsink to be slow draining. Instructed facility to repair and maintain.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HAND SINK IN FRONT PREP AREA NOT ACCESSIBLE. OBSERVED MIX TEA,AND LEMONADE CARTON IN FRORT OF EXPOSED HAND SINK NOT ABLE TO GET TO THE SINK TO WASH HANDS . CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO ONE ONSITE WITH A FOOD SANITATION CERTIFIED WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED. NOR POSTED NOR DISPLAY. (MAKING SANDWICHES,AND TEA'S COFFEE.) SERIOUS VIOLATION 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THUR OUT THE FRONT AND REAR AREA BY THE 3 COMPARTMENT SINK,UNDER AND AROUND THE COFFEE FRONT AREA NEEDS DETAIL CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

COFFEE,AND EXPRESS-O MACHINE,AND ICE MACHINE NEEDS BACKFLOW PREVENTER

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE'S IN FRONT PREP FOOD AREA WITHOUT HAIR NET, OR HATS. INSTRUCTED ALL EMPLOYEE,S HANDLING FOOD MUST WERE HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS BUILD UP ON EXTERIOR AND INTERIOR OF SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDERNEATH COOLERS AND STORAGE SHELVES WITH DRIED FOOD IN FRONT PREP AND IN REAR STORAGE AREA.