RENAISSANCE CHICAGO O'HARE HOTEL.

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED THAT EMPLOYEE HAVE LONG ARTIFICIAL NAILS AND NOT WEARING GLOVES WHILE WORKING WITH EXPOSED FOOD.PRIORITY FOUNDATION VIOLATION 7-38-010 .CITATION ISSUED

MUST PROVIDE EFFECTIVE HAIR RESTRAIN WHEN WORKING WITH EXPOSED FOOD

MUST CLEAN INTERIOR OF COOLING EQUIPMENT

MUST CLEAN COUNTER TOPS BEHIND COFFEE MACHINE AND OTHER FOOD PREPARATION EQUIPMENT

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.

NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED THAT EMPLOYEE HAVE LONG ARTIFICIAL NAILS AND NOT WEARING GLOVES WHILE WORKING WITH EXPOSED FOOD.PRIORITY FOUNDATION VIOLATION 7-38-010 .CITATION ISSUED

MUST PROVIDE EFFECTIVE HAIR RESTRAIN WHEN WORKING WITH EXPOSED FOOD

MUST CLEAN INTERIOR OF COOLING EQUIPMENT

MUST CLEAN COUNTER TOPS BEHIND COFFEE MACHINE AND OTHER FOOD PREPARATION EQUIPMENT

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.

NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (MILK, EGGS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES STORAGE CABINETS BEHIND FRONT SERVICE COUNTER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDERNEATH STORAGE SHELVES INSIDE REAR STARBUCKS STORAGE ROOM.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL REACH-IN COOLERS (REAR STARBUCKS STORAGE ROOM).

INSTRUCTED TO CLEAN AND REORGANIZE REAR STARBUCKS STORAGE ROOM. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING (NOTED BOXES STORED ON FLOOR).

Observed no city of Chicago certified foodservice manager on site while potentially hazardous foods are prepared and served (milk, eggs, etc). Additionally found no city of Chicago certified foodservice manager certificates posted on site. Instructed facility that a city of Chicago certified foodservice manager must be on site, with original certificates posted, at all times when potentially hazardous foods are prepared and/or served. Serious violation 7-38-012(a).

Found the most recent inspection report summary not displayed (from inspection # 1932758, dated 6-14-16). Instructed facility that the most recent inspection report summary must be displayed and visible to customers at all times. Corrected on site by posting today's inspection report summary at end of inspection. Serious violation 7-42-010(b).

Observed a torn refrigeration gasket on the right door of the rear two door cooler. Instructed facility to replace and maintain.

Observed the floor under the front counters and sinks to be dirty with water pooled in various areas. Instructed facility to clean all and maintain dry. Observed the rear floor under the ice machine to be dirty. Instructed facility to clean and maintain.

Observed the rear exposed handsink to be slow draining. Instructed facility to repair and maintain.

EXPOSED HAND SINK IN FRONT PREP AREA NOT ACCESSIBLE. OBSERVED MIX TEA,AND LEMONADE CARTON IN FRORT OF EXPOSED HAND SINK NOT ABLE TO GET TO THE SINK TO WASH HANDS . CRITICAL VIOLATION 7-38-030

NO ONE ONSITE WITH A FOOD SANITATION CERTIFIED WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED. NOR POSTED NOR DISPLAY. (MAKING SANDWICHES,AND TEA'S COFFEE.) SERIOUS VIOLATION 7-38-012

FLOORS THUR OUT THE FRONT AND REAR AREA BY THE 3 COMPARTMENT SINK,UNDER AND AROUND THE COFFEE FRONT AREA NEEDS DETAIL CLEANING.

COFFEE,AND EXPRESS-O MACHINE,AND ICE MACHINE NEEDS BACKFLOW PREVENTER

OBSERVED EMPLOYEE'S IN FRONT PREP FOOD AREA WITHOUT HAIR NET, OR HATS. INSTRUCTED ALL EMPLOYEE,S HANDLING FOOD MUST WERE HAIR RESTRAINTS.