Reno

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Fly trap installed above food prep area in basement's kitchen, instructed to remove.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Damaged insulation in walk-in cooler causing condensation, instructed to repair and maintain.

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B)(4) PREVIOUS CORE VIOLATION FROM REPORT #2562861 ON 8/26/22 NOT CORRECTED: 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINI...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED EGGS AT 52F, PIZZA SAUCE AT 46F, SPINACH DIP AT 46F, CHEESE AT 64F, SAUSAGE AT 55F, CUT TOMATOES AT 50F, GRILLED ONIONS AT 50F, ROASTED RED PEPPERS AT 50F, ...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT TCS FOODS REFRIGERATED MORE THAN 24 HOURS (SAUCES, ROASTED POTATOES, SAUSAGE, ETC.) AND STORED PAST THE 7 DAY MAXIMUM USE BY DATE IN THE PREP COOLERS AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE OR DISCARD ALL DATE MARKED FO...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE 1 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 56F AND THE 3 DOOR PIZZA PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLERS WERE USED TO STORE TCS FOODS SUCH AS EGGS AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP C...

PERSONAL CLEANLINESS

OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE DUST ON THE 2 DOOR PREP COOLER IN THE FIRST FLOOR FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE LINE OF GREASE DRIPPING DOWN THE WALL NEXT TO THE 3 COMPARTMENT SINK IN THE 1ST FLOOR FOOD PREP AREA.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT #2562861 ON 8/26/22 NOT CORRECTED: 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY F...

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF COOKED FOODS STORED ON TOP OF THE STOVE AND IN THE HOT HOLDING UNIT. OBSERVED COOKED POTATOES AT 105.1F, MEATBALLS AT 102F, SAUSAGE AT 77F, AND FRIED CHICKEN AT 95F. MANAGEMENT INSTRUCTED TO STORE ALL H...

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED EGGS AT 48.7F, SOUR CREAM AT 52.9F, AND CREAM CHEESE AT 55F. MANAGEMENT INSTRUCTED TO STORE ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLAT...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT TCS FOODS (SAUCES, SALAD DRESSINGS, ETC) STORED PAST THE 7 DAY MAXIMUM USE BY DATE IN THE PREP COOLERS. MANAGEMENT INSTRUCTED TO USE OR DISCARD ALL DATE MARKED FOODS WITHIN 7 DAYS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE 1 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 54F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND CREAM CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION IS...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK IN THE BASEMENT. MUST REPAIR THE SOURCE OF THE LEAK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN THE BASEMENT EMPLOYEE WASHROOM. MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE BASEMENT EMPLOYEE WASHROOM LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPAIR THE CEILING DRYWALL IN THE BASEMENT EMPLOYEE WASHROOM. SCRAPE AND REPAINT THE PEELING PAINT ALONG THE EDGES OF THE CEILING IN THE BASEMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

PROPER DATE MARKING AND DISPOSITION

OBSERVED THE FOLLOWING REFRIGERATED TCS FOODS NOT PROPERLY DATED IN COOLERS- CHICKEN AND PUDDING. INSTRUCTED MANAGER MUST PROPERLY LABEL ALL REFRIGERATED TCS FOODS WITH SELL BY DATES. ALL IMPROPERLY DATED TCS FOODS VOLUNTARILY DISCARDED AT THIS TIME....

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING NOT CLEAN- VENTILATION HOOD FILTERS WITH GREASE/DUST BUILD UP AND CEILING TILES WITH DUST BUILD UP AT 1ST FLOOR PREP AREA AND DISHMACHINE AREA. MUST CLEAN AND MAINTAIN VENTILATION HOOD FILTERS AND CEILING TILES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND BAR AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PROPER DATE MARKING AND DISPOSITION

OBSERVED REFRIGERATED TCS FOOD NOT PROPERLY DATED IN COOLERS. ALL REFRIGERATED TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-0...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON ALL MENUS. PRIORITY FOUNDATION 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN CUSTOMER WOMEN WASHROOM AND UNISEX STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS ALONG FLOOR TILES NEAR HAND WASHING SINK IN PIZZA PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed multiple torn refrigeration gaskets in first floor kitchen: at 2 door cooler across from stove on the right door, at the one door cooler next to 2 door cooler, and on the 2 door cooler next to the fryer. Instructed facility to replace all an...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired, replaced. Cutting boards that had deep cuts, in kitchen prep areas shall be replaced. Reach in cooler shelving/racks that had peelin...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in bsmt prep area under heavy equipment not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls, ceilings that had peeling paint, exposed plaster in bsmt prep area, shall be repaired/sealed. Walls that had gaps, peeling paint in 1st floor prep area shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Broken, damaged light shield in kitchen prep area, shall be replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD IS PROVIDED AT EXPOSED HAND SINK BEHIND THE BAR BETWEEN THE THREE COMPARTMENT SINK AND ICE BIN. INSTRUCTED TO PROVIDE A SPLASH GUARD AT SAID AREA,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BROKEN RUBBER GASKET AT DOOR ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED LIGHT BULB INSIDE THE COCA-COLA REACH-IN COOLER(BASEMENT AREA),INSTRUCTED TO RELACE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REPLACE BROKEN THERMOMETER INSIDE THE COCA-COLA REACH-IN COOLER

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATUE. FUND 8 EACH OF FRESH EGGS STORED ON TOP PREP TABLE BY THE PREP COOLER AT TEMP OF 66.9F; ALSO A TRAY OF 30 EACH FRESH EGGS STORED INSIDE THE REACH-IN COOLER AT TEMP OF 46.8F TO 59.3F. EGGS MENTION...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

EXPOSED HAND SINKS IN BOTH PREP AREAS(FIRST FLOOR AND BASEMENT) NOT MAINTAINED. NO HOT WATER PROVIDED AT FIRST FLOOR PREP AREA,PRESENT WATER TEMPERATURE AT 43.8F ALSO NO SOAP PROVIDED AT SAID SINK. SOAP DISPENSER WAS PARTIALLY FILLED WITH WATER,BASEM...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE. WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO ICE CUBES AT ICE BIN ,ALSO RUST PANELS AT ICE BIN OF MENTIONED UNIT.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT SERIOU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD IS PROVIDED AT EXPOSED HAND SINK BEHIND THE BAR BETWEEN THE THREE COMPARTMENT SINK AND ICE BIN. INSTRUCTED TO PROVIDE A SPLASH GUARD AT SAID AREA,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BROKEN RUBBER GASKET AT DOOR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD UP INSIDE THE DEEP FRYERS AND OVENS IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL TILES AT FOLLOWING AREAS:WINDOW WERE GREASE TRAP IS INSTOLLED(BASEMENT EAST WALL;BETWEEN THE TWO REACH-IN DOOR COOLERS(BASEMENT)IN THE PIZZA AREA AND KITCHEN.REPLACE SAID TILES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED LIGHT BULB INSIDE THE COCA-COLA REACH-IN COOLER(BASEMENT AREA),INSTRUCTED TO RELACE.

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED CLEAN LINENS STORED INSIDE THE STAFF WASHROOM,(BASEMENT AREA)INSTRUCTED TO RELOCATE SAID ITMES,WASHROOM MUST BE FREE OF ANY ITEMS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FREPLACE BROKEN THERMOMETER INSIDE THE COCA-COLA REACH-IN COOLER

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING DISPLAY AND STORAGE. OBSERVED TRAYS OF SCONES, DOUGHNUTS AND MUFFINS STORED OUT ON THE SERVICE COUNTER UNPROTECTED FROM CONTAMINATION BY THE PUBLIC. MANAGEMENT PROVIDED COVERS FOR THE TRAYS OF BAKED GOOD...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACED THE CRACKED LID FOR THE BULK FLOUR CONTAINER IN THE BASEMENT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE DUST FROM THE STEEL RACK ABOVE THE PIZZA PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE DUST FROM THE CEILING IN THE REAR FOOD PREP AREA ON THE 1ST FLOOR.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED FACILITY TO LABEL ALL BULK FOOD CONTAINERS AND TO MAINTAIN. PROVIDED FACILITY WITH A CONSUMER ADVISORY SIGN. INSTRUCTED TO POST AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED FACILITY TO STORE ALL CLEAN MULTI USE UTENSILS INVERTED TO HELP PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. FOUND DIRT BUILDUP ON REFRIGERATOR GASKETS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE CEILING AND ATTACHED VENTS ON THE FIRST FLOOR ABOVE THE BACK DOOR AND ABOVE THE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED FACILITY TO SHIELD THE LIGHTS ABOVE THE BASEMENT 3 COMPARTMENT SINK AND TO MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED FACILITY TO STORE ICE SCOOP IN A SANITARY MANNER SO THAT IT DOES NOT REST ON THE ICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL SPLASHGUARD AT EXPOSED HANDSINKS WHERE NOTED TO THE MANAGER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE PEELING PAINT ON SECTION OVER THE 3 COMPARTMENT SINK IN THE BASEMENT FOOD PREP AND SEAL OPENINGS ON CEILING ABOVE THE MOP SINK AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHT BULBS IN THE FOOD PREP AREA IN THE BASEMENT FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE COOKING OVEN IN THE BASEMENT FOOD PREP MUST BE UNDER VENTILATION IF THE EQUIPMENT IS MORE THAN 7.5 KILLOWATTS AND REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING BAGEL SANDWICHES,CHANGING SOILED GLOVES,WIPING HANDS ON APRONS ETC.)AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.CRITICAL VIOLA...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND THE EXPOSED HANDSINK AT COOK LINE FOOD PREP IS NOT MAINTAINED I.E.NO HOT WATER.TAGGED HELD FOR INSPECTION.MUST REPAIR TO GOOD WORKING CONDITION AND NOTIFY THE CDPH AT 312-746-4240 WHEN REPAIRED FOR TAG REMOVAL ATT.A.LOPEZ.INSTRUCTED MANAGER THA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND THE REAR EXIT DOOR LEADING TO THE GARBAGE DUMPSTERS IS NOT RODENT PROOFED 1/2" MODE OF ENTRY.MUST RODENT PROOF SAID DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOOD ITEMS IN THE COLD HOLDING UNITS MUST BE LABELED/DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL SPLASHGUARD AT EXPOSED HANDSINKS WHERE NOTED TO THE MANAGER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE PEELING PAINT ON SECTION OVER THE 3 COMPARTMENT SINK IN THE BASEMENT FOOD PREP AND SEAL OPENINGS ON CEILING ABOVE THE MOP SINK AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHT BULBS IN THE FOOD PREP AREA IN THE BASEMENT FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE COOKING OVEN IN THE BASEMENT FOOD PREP MUST BE UNDER VENTILATION IF THE EQUIPMENT IS MORE THAN 7.5 KILLOWATTS AND REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS AND A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE ADEQUATE HAIR RESTRAINTS FOR ALL FOOD HANDLERS WORKING AROUND OPEN FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN REAR INTERIOR OF PREP COOLER IN KITCHEN TO REMOVE FOOD PARTICLES AND SMALL AMOUNT OF DUST ON VENTS ABOVE COOKING ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAINS IN KITCHEN WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE WALL COVING ALONG WALL BASE OF BASEMENT. SEAL HOLE IN CEILING IN CORNER ABOVE UTILITY SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO OUTSIDE DUMPSTER,INSTRUCTED TO PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO SANITATION CERTIFICATE NOR PROOF OF ENROLLMENT FOUND ON PREMISES DURING LICENSE INSPECTION.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NOT ABLE TO OPERATE DISH MACHINE, MANAGEMENT HAS NOT BEEN ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOP AT BAR AREA NEEDS CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL UP OPENING ON FLOORS IN BASEMENT ALONG WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. METAL STEM THERMOMETER NEEDED INSIDE ALL CO...