REPLAY/ELIXIR.

Chicago Health Dept

5356-5358 N CLARK ST · UPTOWN, CHICAGO

Last inspected 2016.

2 inspections on record since 2015 · Last inspected Oct 2016.

Last inspected Oct 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2016

INSPECTION HISTORY

OCT 20

2016

PASS 4 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR SURFACES OF THE REACH IN COOLERS IN THE BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT IN REAR PREP, BASEMENT PREP AREA, AV ROOM IN BASEMENT. WALK IN COOLERS AND UNDER STORAGE RACKS ALONG THE WALLS IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD AND FILTERS IN THE KITCHEN WITH DUST AND GREASE ACCUMULATION. ALSO, THE CEILING VENT COVER IS MISSING IN THE STAFF TOILET ROOM IN THE BASEMENT. INSTRUCTED TO INSTALL AND MAINTAIN.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO ORGANIZE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

SEP 1

2015

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

UPON INSPECTION OBSERVED A BRAND NEW REACH-IN COOLER IN THE BASEMENT NOT PROPERLY FUNCTIONING, 70F AT TIME OF INSPECTION. EMPLOYEE LUNCHES WERE STORED IN THE REFRIGERATION UNIT; ALL ITEMS WERE DISCARDED AND THE REFRIGERATION UNIT IS TAGGED AT THIS TIME. PLEASE CONTACT CDPH(312) 746-4240, OR EMAIL TO cdphfood@cityofchicago.org FOR A TAG REMOVAL. OTHER REFRIGERATION UNITS IN THE BASEMENT INCLUDING A WALK-IN COOLER, REACHIN-IN FREEZER, AND A COLD-HOLDING UNIT WERE ALL UNDER 40F AT TIME OF INSPECTION. FACILITY HAS A FULL KITCHEN ON THE 1ST FLOOR WITH ALL REFRIGERATION UNITS UNDER 40F AT TIME OF INSPECTION. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-005A

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND DUST FROM CONSTRUCTION WORK ON THE SODA GUN HOLSTER. MANAGER INFORMED ME THAT THERE WILL BE A DETAIL CLEANING BEFORE THE FACILITY OPENS. SODA GUN HOLSTERS MUST BE DETAIL CLEANED AND MAINTAINED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DUST AND DEBRIS IN THE CORNER OF THE WALL OUTSIDE OF THE WALK-IN COOLER AND NEXT TO THE REACH-IN FREEZER LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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