AUG 15
2016
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SWEDISH BAKERY INC.
EAT. 97/100
5348 N CLARK ST · UPTOWN, CHICAGO
Last inspected August 15, 2016 · passed
Passed all 7 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 w/ conditions
VIOLATIONS
29
includes 1 critical
RECORDS COVER
4 YEARS
since Jun 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
4 DOOR REACH IN COOLER IS DRIPPING CONDENSATION ON THE EMPTY TRAY . INSTRUCTED TO REPAIR TO STOP THE DRIPPING AND MAINTAIN. RUBBER GASKET ON THE DOOR OF THE 3 DOOR REACH IN COOLER RIPPED OFF . MUST REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL AND SANITIZE THE RUBBER GASKET OF THE DOOR OF THE 3 DOOR REACH IN COOLER(WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN. CLEAN AND SANITIZE ALL DRY BULK FOOD CONTAINERS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL BOXED CORN OIL STORED ON THE FLOOR IN THE 2ND FLOOR STORAGE ROOM. MUST ELEVATE 6" OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING PART OF THE WALL BASE INSIDE THE EMPLOYEES WASH ROOM CLOSE TO THE WASHBOWL SINK. MUST REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD ON THE LIGHT BULB IN THE SMALL FOOD STORAGE AREA UNDER THE STAIR AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WASH CLOTH FOR WIPING THE PREP TABLES MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION.
DEC 102015PASSED3 violationsDETAILS
DEC 10
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE TWO DOOR COOLER IS DRIPPING CONDENSATION. THE FRUIT AND TOPPING WALK IN COOLER IS DRIPPING CONDENSATION. THE HOT PADS ARE TORN AND DAMAGED. INSRTUCTED TO REPAIR/REPLACE THESE ITEMS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL A SPLASH GUARD ON THE HAND SINK NEAR THE PREP TABLE WHERE AN EMPLOYEE WAS OBSERVED DECORATING COOKIES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE TOILET IN THE MENS RESTROOM NEAR THE OFFICE WAS NOT FLUSHING AT TIME OF INSPECTION. REPAIR THE TOILET.
JUL 102015PASSED4 violationsDETAILS
JUL 10
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE EXTERIOR SIDE OF THE WALK-IN COOLER IN THE BASEMENT HAS METAL TRIM THAT HAS TORN AWAY FROM THE COOLER AND IS RUSTED AND JAGGED. INSTRUCTED TO REMOVE THE JAGGED METAL TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE AND TO AVOID WORKPLACE INJURY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE FOOD DEBRIS BUILDUP ON THE BOTTOM SHELF OF THE 2-DOOR REACH-IN REFRIGERATOR, DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CUSTARD AND GREASE BUILDUP ON THE FLOOR UNDER THE FRYER UNIT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CONDENSATION LEAKING FROM THE CONDENSER IN THE WALK-IN COOLER ON THE 1ST FLOOR. INSTRUCTED TO MOVE COVERED FOOD ITEMS FURTHER AWAY FROM THE CONDENSER UNTIL THE UNIT IS REPAIRED. MUST REPAIR UNIT AND MAINTAIN.
OCT 282014PASSED5 violationsDETAILS
OCT 28
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN WITH BLACK SLIME SUBSTANCE WRAPS AROUND PIPE INSIDE THE WALK-IN COOLER. BROKEN RUBBER GASKET WITH BLACK SUBSTANCE INSIDE THE TWO DOOR REACH-IN FREEZER NEED TO BE REPLACED. CARDBOARDS ARE USED FOR SHELF LINERS AT DRY STORAGE AREA AT SECOND FLOOR,SURFACE ARE POROUS AND WITH FOOD DUST ON THEM.MUST REMOVE SAID CARDBOARDS PROVIDE SURFACE WITH SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESS ICE BUILD-UP INSIDE THE WALK-IN FREEZER, IN BASEMENT AREA.INSTRUCTED TO SERVICE THE UNIT ,REMOVE ICE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR GROUT IN FRONT OF THREE COMPARTMENT SINK AND TWO COMPARTMENT SINK BY THE TWO ELECTRICAL BURNERS.WATER BETWEEN THE TILES,MUST REPLACE GROUT AT SAID FLOOR TILE. BROKEN CEMENT FLOOR BY THE FLOOR DRAIN IN STAFF DINING AREA,INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES AND WATER STAINS ON CEILING TILES AT SELLING AREA,INSTRUCTED TO PROVIDE MISSING AND REPLACE SAID TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BROKEN AND DEBRIS ON LIGHT SHIELD IN REAR COOKING AREA, INSTRUCTED TO REPLACE.
NOV 142013PASSED4 violationsDETAILS
NOV 14
2013
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK CONTAINERS NOT LABELED AT REAR PREP. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PREMISES USING METAL CRATES TO ELEVATE ITEMS OFF FLOOR AT STORAGE ROOMS. MUST REMOVE METAL CRATES AND PROVIDE ADDITIONAL SHELVES, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES IN POOR REPAIR (LOW GROUT) AT REAR PREP AREA AROUND 2-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR/REGROUT DAMAGED FLOOR TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER STAINED CEILING TILES ABOVE FRONT SERVICE AREA. MUST REPLACE ALL WATER DAMAGED CEILING TILES.
show all 7 inspections →
JUL 22012PASSED3 violationsDETAILS
JUL 2
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SEE REPORT DATED ON 06/26/12
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEE REPORT DATED ON 06/26/12
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
SEE REPORT DATED ON 06/26/12
JUN 262012PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JUN 26
2012
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 45.5 F AND 46.4 F INSIDE WALK IN COOLER #3 - EGGS, SOUR CREAM, CREAMER, MILK AND BUTTER MILK. HOWEVER FOUND WALK IN COOLER #3 AMBIENT AIR TEMPERATURE AT 40.1 AT THIS TIME. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. EGGS, CREAMER, BUTTER MILK AND SOUR CREAM VOLUNTARILY DISCARDED AT THIS TIME. MILK TAGGED BY CDPH AT THIS TIME, 20 GALLONS OF KEMPS WHOLE MILK EXPIRATION DATE 07/04/12. INSTRUCTED MANAGER TO HOLD ONTO GALLONS OF MILK UNTIL AFTER MILK HAS EXPIRED. THEN MUST NOTIFY CDPH THAT OUT OF TEMPERATURE MILK HAS BEEN REMOVED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DAMAGED FLOOR BASE TILES UNDER 2-COMPARTMENT SINK AND ALONG SOUTH WALL AT PRODUCTION PREP AREA. MUST REPAIR AND MAINTAIN ALL DAMAGED FLOOR BASE TILES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS BEHIND FRONT SERVICE COUNTERS. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →