Restaurant Associates

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE RIGHT WASHBOWL IN THE WOMEN'S TOILET ROOM NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

HAND WASHING SINK IN THE MAIN PREP AREA BY THE OFFICE IN POOR REPAIR. INSTRUCTED TO REPAIR SINK SO THAT IT DOES NOT STAY ON AND HAVE TO BE SHUT OFF FROM THE VALVE. MAINTAIN GOOD PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INTERIOR OF FLOOR DRAINS AND FLOORS IN THE WALK IN FREEZER, IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGHOUT AS NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

EXPIRED FOOD HANDLER CERTIFICATE FOR A FOOD HANDLER. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE FOR ALL FOOD HANDLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 15 LIVE SMALL FLIES IN VARIOUS AREAS ON THE CEILING OF FOOD PREP AREAS. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED C...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND CHEMICAL DISPENSING STATION AND FLOOR DRAIN IN CHEMICAL STORAGE AREA. FOUND NO UTILITY SINK ON SITE. INSTRUCTED MANAGER TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND MEN'S AND WOMEN'S EMPLOYEE TOILET ROOM HANDWASHING SINK WATER TEMPERATURE AT 58F. MUST PROVIDE A MINIMUM HANDWASHING SINK WATER TEMPERATURE OF 100F. PRIORITY VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND 2 HANDWASHING SINKS WITHOUT HANDWASHING SIGNAGE. HANDWASHING SINK IS LOCATED NEXT TO ICE MACHINE. SECOND HAND WASHING SINK IS LOCATED CLOSE TO OFFICE . MUST PROVIDE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND TOP INTERIOR OF ICE MACHINE FILLED WITH A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND 2 OUT OF 2 GARBAGE DISPOSALS INOPERABLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND CAULKING ABOVE 3 COMPARTMENT SINK FILLED WITH A BLACK MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN OR REMOVE CAULKING AND RECAULK SAID AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND CHEMICAL DISPENSING STATION AND FLOOR DRAIN IN CHEMICAL STORAGE AREA. FOUND NO UTILITY SINK ON SITE. INSTRUCTED MANAGER TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND FAUCET OF WASH BASIN PROFUSELY LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND 3 STORAGE AREAS FILLED WITH CLUTTER AND COOKING EQUIPMENT THAT IS NOT USED. INSTRUCTED MANAGER TO ORGANIZE OR REMOVE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND HOOD FILTERS FILLED WITH DUST. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.