PASS W/ CONDITIONS 5 violations 2 CRITICAL
6-301.14 MUST PROVIDE SIGNAGE AT ALL HAND WASHING SINKS THROUGHOUT FACILITY.
3-305.14 OBSERVED EXPOSED SEWAGE PIPES ABOVE THE FOOD PREP AREA IN THE BASEMENT THAT LEADS TO THE 1ST FLOOR FOOD PREP AREA. PIPES MUST BE FULLY ENCASED, WITH NON-POROUS, SMOOTH AND EASILY CLEANABLE MATERIALS IN ALL FOOD STORAGE AND FOOD PREP AREAS IN BASEMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5-203.13 MUST PROVIDE A SEPARATE SERVICE SINK WITH HOT AND COLD RUNNING WATER BEHIND THE SMALL SIDE BAR THAT IS NEXT TO THE OUTDOOR PATIO.
6-201.16 MUST PROVIDE A CLEANABLE CEILING IN THE BASEMENT PREP AREA THAT LEADS FROM THE STAIRCASE BETWEEN THE SIDE BAR AND MAIN BAR ON THE 1ST FLOOR. THE CEILING MUST COVER THE AREA ABOVE THE PREP COOLER AND ICE MACHINES AND THE AREA ABOVE THE PREP TABLE AND STORAGE SHELF.
2-102.13 MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.