Restaurante Sabores Inc

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. MUST RE-INSTALL HAND SINK REMOVED FROM PREP AREA.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FRONT COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 53F. MUST REPAIR COOLER TO MAINTAIN 40F OR BELOW.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NO HAND WASHING/EXPOSE SINK IN FRONT SERVICE FOOD AREA BEHIND COUNTER. MUST INSTALL.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.PEST CONTROL LOG BOOK NOT MAINTAINED/COMPLETE.MUST PROVIDE ALL MISSING DOCUMENTS FOR BOOK( IE CONTRACT,CHEMICAL SHEETS ETC)

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.MUST REMOVE ALL WOOD CONSTRUCTION MATERIALS FROM REAR DOOR AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD BEHIND FRONT COUNTER,AND BRICKS NOT SEALED ON EAST WALL IN FOOD AND DINING AREAS.MUST REPAIR. ALSO MUST INSTALL SOAP,TOWEL AND TISSUE DEVICE IN AREAS NEEDED,IN WASHROOMS AND HAND SINKS.

The walls and ceilings shall be in good repair and easily cleaned.OPENING IN UPPER WALL IN BASEMENT LEADING TO OUTSIDE,AND OTHER OPENINGS IN BASEMENT WALLS.MUST SEAL/REPAIR.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHTS NOT SHIELDED IN PREP AREA.MUST SHIELD.

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.NO SELF CLOSING DEVICE FOR WASHROOM DOORS.MUST INSTALL.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NO GREASE TRAP AT 3- COMP SINK IN PREP AREA.MUST INSTALL. ALSO LEAKY FAUCET AT 3-COMP SINK.MUST REPAIR.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.EXCESSIVE HARBORAGE OF ARTICLES IN BASEMENT AND STORAGE ROOM.MUST REMOVE AND ORGANIZE AREAS.