JUL 30
2012
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RESTAURANTE SABORES INC.
YOUR CALL. 62/100
1922 W 47TH ST · BACK OF THE YARDS, CHICAGO
Last inspected July 30, 2012 · passed
2 of 4 inspections passed, 2 failed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
13
includes 5 critical
RECORDS COVER
7 MONTHS
since Dec 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DIPPERWELL MISSING FOR HAND PACKED ICE CREAM. PROVIDE SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTSHIELDS MISSING IN REAR PREP AREA. PROVIDE SAME.
DEC 132011FAILED1 violation1 CRITICALDETAILS
DEC 13
2011
FAILED
1 violation1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. MUST RE-INSTALL HAND SINK REMOVED FROM PREP AREA.
DEC 92011FAILED10 violations4 CRITICALDETAILS
DEC 9
2011
FAILED
10 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FRONT COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 53F. MUST REPAIR COOLER TO MAINTAIN 40F OR BELOW.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NO HAND WASHING/EXPOSE SINK IN FRONT SERVICE FOOD AREA BEHIND COUNTER. MUST INSTALL.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.PEST CONTROL LOG BOOK NOT MAINTAINED/COMPLETE.MUST PROVIDE ALL MISSING DOCUMENTS FOR BOOK( IE CONTRACT,CHEMICAL SHEETS ETC)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.MUST REMOVE ALL WOOD CONSTRUCTION MATERIALS FROM REAR DOOR AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD BEHIND FRONT COUNTER,AND BRICKS NOT SEALED ON EAST WALL IN FOOD AND DINING AREAS.MUST REPAIR. ALSO MUST INSTALL SOAP,TOWEL AND TISSUE DEVICE IN AREAS NEEDED,IN WASHROOMS AND HAND SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.OPENING IN UPPER WALL IN BASEMENT LEADING TO OUTSIDE,AND OTHER OPENINGS IN BASEMENT WALLS.MUST SEAL/REPAIR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHTS NOT SHIELDED IN PREP AREA.MUST SHIELD.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.NO SELF CLOSING DEVICE FOR WASHROOM DOORS.MUST INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NO GREASE TRAP AT 3- COMP SINK IN PREP AREA.MUST INSTALL. ALSO LEAKY FAUCET AT 3-COMP SINK.MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.EXCESSIVE HARBORAGE OF ARTICLES IN BASEMENT AND STORAGE ROOM.MUST REMOVE AND ORGANIZE AREAS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →