SEP 1
2015
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RETAIL BAKERY LABAGUETTE #4.
YOUR CALL. 60/100
1657 W 47TH ST · BACK OF THE YARDS, CHICAGO
Last inspected September 1, 2015 · passed
4 of 8 inspections passed, 3 failed, 1 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
4 passed · 1 w/ conditions · 3 failed
VIOLATIONS
47
includes 6 critical
RECORDS COVER
4 YEARS
since Jun 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN: ALL PREP TABLES, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZER, INCLUDING RUBBER GASKETS, DOOR HANDLES, RACKS, ROLLING CARTS, ALL STORAGE CARTS, FRYERS, PROOFER, BREAD SLICER, DOUGH MACHINE, STORAGE CONTAINERS, CUTTING BOARDS, CAN OPENER, FRYER, LEGS, WHEELS AND ATTACHED PIPING OF ALL EQUIPMENT AND DISPLAY CABINETS. INSTRUCTED TO CLEAN ALL EQUIPMENT, FREE OF DEBRIS BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS DIRTY THROUGH OUT 1ST FLOOR. ALSO FLOORS IN POOR REPAIR. MUST DETAIL CLEAN TO REMOVE ALL DEBRIS AND FOOD SPILLS. MUST CLEAN AND REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING IN NEED OF CLEANING AND REPAIRING. PEELING PAINT MUST BE SCRAPPED AND REMOVED, ALL FOOD SPLATTERS MUST BE CLEANED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED MISSING LIGHT SHIELDS AND END CAPS. MUST PROVIDE LIGHTSHIELDS AND ENDCAPS ON LIGHTS IN PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NOTED SELF CLOSING DEVICE ON TOILET ROOM DOORS IN POOR REPAIR. MUST PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED UNNECESSARY CLUTTER ON 1ST FLOOR. MUST REMOVE AND/OR ORGANIZE TO PREVENT POSSIBLE RODENT HARBORAGE.
DEC 122014PASSED3 violationsDETAILS
DEC 12
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR IN POOR REPAIR BY THE DOUGH ROLLER, INSTRUCTED TO REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE REPAIRED WALLS NOT SEALED, INSTRUCTED TO PAINT. ALSO REPAIR WALL WHERE TILE HAS FALLEN OFF,SOUTH EAST WALL, AND CLEAN DUSTY CEILING FANS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FRONT 3 COMPARTMENT SINK LEAKING LOWER PIPE INTO A PAN, INSTRUCTED TO REPAIR.
OCT 292013PASS W/ CONDITIONS9 violations1 CRITICALDETAILS
OCT 29
2013
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED PERSON ON SITE THAT CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. IE...MILK, CREAM ETC. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF DETAIL CLEANING: ALL EQUIPMENT: INTERIOR AND EXTERIOR OF REACH IN COOLKERS AND FREEZERS, PREP TABLES, MIXERS, SINK, INTERIOR OF ICE MACHINE AND ALL RACKS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT 1ST FLOOR AND BASEMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING IN NEED OF CLEANING AND REPAIRING. PEELING PAINT MUST BE SCRAPPED AND REMOVED, ALL FOOD SPLATTERS MUST BE CLEANED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS THROUGH OUT IN NEED OF SHIELDING. MUST PROVIDE TUBES WITH END CAPS AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MENS TOILET ROOM IN NEED OF DETAIL CLEANING AND SELF CLOSING DEVICE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION UNIT ABOVE FRYER IN NEED OF DETAIL CLEANING, FAUCET AT HANDSINK IN NEED OF ADJUSTMENT AT NOZZLE. MUST CORRECT AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY CLUTTER IN BASEMENT AND 1ST FLOOR IN NEED OF CLEANING TO REMOVE ALL POSSIBLE RODENT HARBORAGE. MUST REMOVE AND MAINTAIN AT ALL TIMES.
DEC 272012FAILED8 violations1 CRITICALDETAILS
DEC 27
2012
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
EVIDENCE OF MICE INFESTATION NOTED THRU-OUT: OVER 300 (TOO NUMEROUS TO COUNT) MICE DROPPINGS NOTED IN VARIOUS AREAS SCATTERED THRU-OUT PREMISES (PREP AREA AND BASEMENT); INCLUDING THE FOLLOWING AREAS: IN PREP AREA ON BAGS OF FLOUR AND SUGAR, ON STORAGE PALLETS, STORAGE SHELVES, ON ROLLING CARTS, ON FLOOR BEHIND COOLERS AND ALONG WALLBASE THRU-OUT, IN BASEMENT UNDER AND BEHIND CLUTTER/UNUSED EQUIPMENT. 3 DEAD MICE NOTED UNDER FRONT DISPLAY COOLER BEHIND CASHIER. FRONT DOOR NOT RODENT PROOF. VENTILATION EXHAUST FAN AT EAST WALL NOT RODENT PROOF. INSTD TO REMOVE DEAD MICE, ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF ALL DOORS. INSTD TO PROVIDE 1/16 MESH SCREEN FOR EXHAUST FAN. IMPROPER PEST CONTROL MEASURES BEING USED, OPEN TOXIC GREEN PELLETS NOTED EXPOSED IN PREP AND STORAGE AREAS. INSTD TO USE ITEMS PROPERLY.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE: BLACK, SLIMY SUBSTANCE NOTED ON INTERIOR OF ICE MACHINE WHERE ICE IS PROCESSED AND STORED. INSTD TO DETAIL CLEAN SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PEELING PAINT NOTED ON SURFACES THRU-OUT. INSTD TO REMOVE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN: ALL PREP TABLES, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZER, INCLUDING RUBBER GASKETS, DOOR HANDLES, RACKS, ROLLING CARTS, ALL STORAGE CARTS, FRYERS, PROOFER, BREAD SLICER, DOUGH MACHINE, STORAGE CONTAINERS, CUTTING BOARDS, CAN OPENER, FRYER, LEGS, WHEELS AND ATTACHED PIPING OF ALL EQUIPMENT AND DISPLAY CABINETS. INSTD TO CLEAN ALL EQUIPMENT, FREE OF DEBRIS BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, CLEAN SAME. SEAL RAW WOOD FLOOR SURFACE IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BEHIND PREP TABLE IN POOR REPAIR, MISSING WALL TILES. INSTD TO REPAIR SAME SO AS TO BE SMOOTH EVEN, EASILY CLEANABLE, SURFACE. WALL IN SAME AREA NOT CLEAN DEBRIS/FOOD BUILD-UP. ALSO CLEAN WALLS AND DOORS OF TOILET ROOM. INSTD TO CLEAN AND MAINTAIN SAME. CEILING IN PREP AREA IN POOR REPAIR, BUCKLING AND PEELING PAINT. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. HOLES NOTED IN CEILING AND WALLS AROUND PIPES. INSTD TO SEAL ALL HOLES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHTSHIELDS AND ENDCAPS ON LIGHTS IN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EXCESSIVE CLUTTER/UNUSED ARTICLES IN BASEMENT. INSTD TO REMOVE SAME TO PREVENT HARBORAGE.
show all 8 inspections →
DEC 132012FAILED8 violations1 CRITICALDETAILS
DEC 13
2012
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
EVIDENCE OF MICE INFESTATION NOTED THRU-OUT: OVER 300 (TOO NUMEROUS TO COUNT) MICE DROPPINGS NOTED IN VARIOUS AREAS SCATTERED THRU-OUT PREMISES (PREP AREA AND BASEMENT); INCLUDING THE FOLLOWING AREAS: IN PREP AREA ON BAGS OF FLOUR AND SUGAR, ON STORAGE PALLETS, STORAGE SHELVES, ON ROLLING CARTS, ON FLOOR BEHIND COOLERS AND ALONG WALLBASE THRU-OUT, IN BASEMENT UNDER AND BEHIND CLUTTER/UNUSED EQUIPMENT. 3 DEAD MICE NOTED UNDER FRONT DISPLAY COOLER BEHIND CASHIER. FRONT DOOR NOT RODENT PROOF. VENTILATION EXHAUST FAN AT EAST WALL NOT RODENT PROOF. INSTD TO REMOVE DEAD MICE, ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF ALL DOORS. INSTD TO PROVIDE 1/16 MESH SCREEN FOR EXHAUST FAN. IMPROPER PEST CONTROL MEASURES BEING USED, OPEN TOXIC GREEN PELLETS NOTED EXPOSED IN PREP AND STORAGE AREAS. INSTD TO USE ITEMS PROPERLY. CITATION ISSUED 7-38-020 CRITICAL.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE: BLACK, SLIMY SUBSTANCE NOTED ON INTERIOR OF ICE MACHINE WHERE ICE IS PROCESSED AND STORED. INSTD TO DETAIL CLEAN SAME. CITATION ISSUED 7-38-005A SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PEELING PAINT NOTED ON SURFACES THRU-OUT. INSTD TO REMOVE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN: ALL PREP TABLES, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZER, INCLUDING RUBBER GASKETS, DOOR HANDLES, RACKS, ROLLING CARTS, ALL STORAGE CARTS, FRYERS, PROOFER, BREAD SLICER, DOUGH MACHINE, STORAGE CONTAINERS, CUTTING BOARDS, CAN OPENER, FRYER, LEGS, WHEELS AND ATTACHED PIPING OF ALL EQUIPMENT AND DISPLAY CABINETS. INSTD TO CLEAN ALL EQUIPMENT, FREE OF DEBRIS BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, CLEAN SAME. SEAL RAW WOOD FLOOR SURFACE IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BEHIND PREP TABLE IN POOR REPAIR, MISSING WALL TILES. INSTD TO REPAIR SAME SO AS TO BE SMOOTH EVEN, EASILY CLEANABLE, SURFACE. WALL IN SAME AREA NOT CLEAN DEBRIS/FOOD BUILD-UP. ALSO CLEAN WALLS AND DOORS OF TOILET ROOM. INSTD TO CLEAN AND MAINTAIN SAME. CEILING IN PREP AREA IN POOR REPAIR, BUCKLING AND PEELING PAINT. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. HOLES NOTED IN CEILING AND WALLS AROUND PIPES. INSTD TO SEAL ALL HOLES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHTSHIELDS AND ENDCAPS ON LIGHTS IN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EXCESSIVE CLUTTER/UNUSED ARTICLES IN BASEMENT. INSTD TO REMOVE SAME TO PREVENT HARBORAGE.
JUN 132011PASSED5 violationsDETAILS
JUN 13
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ALL MISSING LIDS FOR ALL FOOD/CONTAINERS UNDER PREP TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST STILL CLEAN THE FOLLOWING NOT CLEAN:INSIDE ALL FOOD/PASTRY HOLDING UNITS,UNSUSED FRYER,STORAGE UNITS IN REAR,UNSUED COOLER IN REAR,DRY STORAGE UNITS,PASTRY EQUIPMENT,INTERIOR OF ICE MACHINE IN BASEMENT. CLEAN/SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. COMPLETE CLEANING OF FLOORS 1ST/BSMT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL HOLE AT SOUTH WALL CLEAN WALLS IN PREP AREA,INSTALL BASEBOARDS AT LOWER WALL AREAS IN POOR REPAIR,OR REPAIR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST INSTALL MISSING LIGHT SHIELDS ON ALL LIGHTS IN PREP AREA.
JUN 32011FAILED8 violations2 CRITICALDETAILS
JUN 3
2011
FAILED
8 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER WASHING HANDS AT 3- COMP SINK,POOR HYGIENIC PRACTICES. INSTRUCTED FOOD HANDLER TO WASH HANDS ONLY AT HAND SINK.CDI CRITICAL CITATION ISSUED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.EVIDENCE OF RODENT DROPPINGS ON PREMISES. OBSERVED 12 MICE DROPPINGS ON FLOOR AND STORAGE PALLET,8 MICE DROPPINGS ON FLOOR BETWEEN HEAVY EQUIPMENT AND ON STORAGE UNITS. ALSO 5 MICE DROPPINGS ON FLOOR SCATTERED IN AREAS OF BASEMENT. MUST CLEAN AND SANITIZE ALL AREAS. PREMISES HAS NO LICENSE PEST CONTROL CO. OWNERS STATES HE CANCEL CO AND TREAT PREMISES HIMSELF. MUST CONTACT A LICENSE PEST CONTROL CO FOR TREATMENT AND PROVIDE PEST CONTROL LOG BOOK FOR PREMISES.ALSO BACK DOOR NOT RODENT PROOF AT BOTTOM INSIDE LEFT OF DOOR APPROX 1/4 INCH. MUST REPAIR DOOR. SERIOUS CITATION ISSUED.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED INADEQUATE HAND WASHING FACILITIES ON PREMISES. EXPOSED HAND SINK IN PREP AREA COLD WATER HANDLE BROKEN AND LEAKING UNDERNEATH. ALSO HAND SINK IN EMPLOYEES WASHROOM COLD WATER HANDLE IN POOR REPAIR,HARD TO CLOSE. MUST REPAIR. SERIOUS CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE PEELING PAINT AND SEAL BOTTOM SHELVES OF PREP TABLES. MUST PROVIDE ALL MISSING LIDS FOR ALL FOOD CONTAINERS UNDER PREP TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN:INSIDEALL FOOD/PASTRY HOLDING STORAGE UNITS ON WHEELS,STORAGE UNIT IN REAR,UNUSED COOLER UNIT IN REAR,DRY STORAGE UNITS,UNUSED FRYER FILLED WITH WATER. ,PASTRY EQUIPMENT.MUST CLEAN AND SANITIZE. ALSO MUST CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT NOT CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN DEBRIS FROM FLOORS THRU-OUT PREMISES1ST/BSMT FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.LOWER WALLS IN POOR REPAIR.MUST REPAR OR INSTALL BASEBOARDS. ALSO HOLE IN LOWER SOUTH EAST WALL CORNER OF WALL. MUST SEAL ALL OPENINGS IN WALLS AND CLEAN UNCLEAN WALLS IN PREP AREA OF OLD FOOD AND DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST SHIELD ALL LIGHTS IN PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →