Rev Burger

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO GREASE TRAP INSTALLED AT THE 3 COMPARTMENT SINK. MUST INSTALL. NO HOT AND COLD RUNNING WATER PROVIDED TO THE TOP-LOADING FROZEN YOGURT MACHINE. MUST INSTALL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO PROVIDE A WEATHER STRIP AT BOTTOM OF DOOR TO PREVENT PEST ENTRY.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THIS TIME OF INSPECTION. MANAGEMENT PRESENTED A PHOTO COPY OF CITY CERTIFICATE. INSTRUCTED TO HAVE THE ORIGINAL CERTIFICATE ON SITE AT ALL TIMES.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

NOTED FAUCET HANDLE AT THE 3 COMPARTMENT SINK NOT EXTENDING TO ALL COMPARTMENT SINKS FOR PROPER DISPENSING OF WATER TO WASH,RINSE AND SANITIZE. INSTRUCTED TON PROVIDE A FAUCET HANDLE THAT EXTENDS TO ALL COMPARTMENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED BLOWN LIGHT BULBS AT THE HOOD OF THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE AND PROVIDE PROPER LIGHTING AT THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE A SPLASH GUARD AT THE HAND WASH SINK BY THE ICE TEA MACHINE/PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AND UNUSED EQUIPMENT (LARGE MIXERS,OVENS,ICE CREAM MACHINE,BOXES ETC) AT THE REAR PREP AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT FROM PREMISES OR CLEAN AND MAINTAIN.