Revival Social Club

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED(COOKED POTATOES,EGGS,CHEESE,HAMBURGER ETC).AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,AND SERVED. BARTEN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BLUE CUTTING BOARD WITH DEEP CUTS NEED TO BE REPLACED,IN THE KITCHEN. SWING DOOR BETWEEN THE KITCHEN AND DINING AREA IS IN POOR REPAIRM, BROKEN NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE ON HOOD AND FILTERS ABOVE THE CHARCOAL GRILL.ALSO GREASE INSIDE THE DEEP FRYER.BURNED FOOD INSIDE THE OVENS. NEED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT ON FLOOR TILES BEHIND BAR AREA IN FRONT OF COFFEE STATION.GRIMES BUILD UP ON FLOOR BEHIND BAR(CORNERS AND UNDER SHELVES). GRIMES ON FLOOR UNDER THE DISH MACHINE AND SOLUTION BUCKETS.GREASE ON FLOOR UNDER COOKING EQUIPMENT .INSTRUCTED TO...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD IN THE KITCHEN BY THE COOKING EQUIPMENT,EXCESS DEBRIS ON LIGHT SHIELD IN THE KITCHEN AND DISH ROOM.NEED TO CLEAN AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

EXPOSED HAND SINK AT BAR AREA USED FOR DUMP SINK,WE(MANAGER AND I) OBSERVED INSIDE THE SAID SINK PINK LIQUIDS AND ICE CUBES FROM LUNCH.ALSO A GREEN SPONGES IN IT.DRAIN LINE FROM POP GUN DRAINING INSIDE THE SAID SINK. REAR EXPOSED HAND SINK IN DISH ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED.GREASE ON TOP THE PLASTIC CONTAINER WHICH DRIPPED ON GROUND FORMINING A PUDDLE OF GREASE AROUND SAID CONTAINER. EXCESS GREASE SPILLAGE ON CEMENT OUTSIDE THE REAR DOOR,INSTRUCTED TO CLEAN BOTH MENTIONED ARE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BLUE CUTTING BOARD WITH DEEP CUTS NEED TO BE REPLACED,IN THE KITCHEN. SWING DOOR BETWEEN THE KITCHEN AND DINING AREA IS IN POOR REPAIRM, BROKEN NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE ON HOOD AND FILTERS ABOVE THE CHARCOAL GRILL.ALSO GREASE INSIDE THE DEEP FRYER.BURNED FOOD INSIDE THE OVENS. NEED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT ON FLOOR TILES BEHIND BAR AREA IN FRONT OF COFFEE STATION.GRIMES BUILD UP ON FLOOR BEHIND BAR(CORNERS AND UNDER SHELVES). GRIMES ON FLOOR UNDER THE DISH MACHINE AND SOLUTION BUCKETS.GREASE ON FLOOR UNDER COOKING EQUIPMENT .INSTRUCTED TO...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD IN THE KITCHEN BY THE COOKING EQUIPMENT,EXCESS DEBRIS ON LIGHT SHIELD IN THE KITCHEN AND DISH ROOM.NEED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND HOOD EXHAUST NOT CLEAN. MUST CLEAN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 2-8-16 INSPECTION # 1675213. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE AND ESPRESSO MACHINES AT BAR. MUST PROVDE. SERIOUS VIOLATION. 7-42-090.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND HOOD EXHAUST NOT CLEAN. MUST CLEAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD BOWLS NOT STORED PROPERLY. MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE AND ESPRESSO MACHINES AT BAR. MUST PROVIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND ICE SCOOP NOT STORED PROPERLY. MUST STORE INSIDE CLEAN CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CRACKS/CREVICES BETWEEN WALL AND EXPOSED HANDWASH BOWL AT DISHWASH AREA. INSTRUCTED MANAGER TO SEAL/REATTACH SAID EXPOSED HANDWASH BOWL TO WALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS INSIDE PREP AREA COOLERS DOOR RUBBER GASKETS, FOOD DEBRIS/FOOD STAINS ON EXTERIOR OF SINKS AT PREP AND DISHWASH AREAS AND FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DIRT/FOOD DEBRIS INSIDE FLOOR DRAINS, ON FLOOR AT BAR AND AT PREP AREA UNDER AND AROUND EQUIPMENT AND ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR AND INTERIOR OF FLOOR DRAINS THROUGHOUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON CEILING TILES AROUND CEILING VENTILATION COVERS AT PREP AND DISWASH AREA. INSTRUCTED MANAGER TO CLEAN CEILING TILES AND VENT COVERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND NO ICE BIN COVERS FOR TWO ICE BINS AT BAR. FOUND NO SPLASHGUARDS FOR EXPOSED HAND SINK AT BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS NOT SMOOTH AND EASY TO CLEAN BEHIND MAIN BAR(EXPOSED BRICK). MUST SEAL WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND SMALL WATER LEAKS AT FOLLOWING AREAS: WATER TUBING AT EXPOSED HANDSINK AT DISHROOM AND 3 COMPARTMENT SINK DRAINAGE PIPING AT SANITIZER COMPARTMENT SIDE.