PASS W/ CONDITIONS 5 violations
NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED(COOKED POTATOES,EGGS,CHEESE,HAMBURGER ETC).AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,AND SERVED. BARTENDER CONTACT THE CERTIFIED MANAGER UPON MY ARRIVAL VIA PHONE/TEXT.CERTIFIED MANAGER REPORTED ON SITE AT 11:48am RE-INSPECTION WAS DONE AND CITATION ISSUED. SERIOUS VIOLATION:7-38-012(A)
BLUE CUTTING BOARD WITH DEEP CUTS NEED TO BE REPLACED,IN THE KITCHEN. SWING DOOR BETWEEN THE KITCHEN AND DINING AREA IS IN POOR REPAIRM, BROKEN NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
GREASE ON HOOD AND FILTERS ABOVE THE CHARCOAL GRILL.ALSO GREASE INSIDE THE DEEP FRYER.BURNED FOOD INSIDE THE OVENS. NEED TO CLEAN AND MAINTAIN.
MISSING GROUT ON FLOOR TILES BEHIND BAR AREA IN FRONT OF COFFEE STATION.GRIMES BUILD UP ON FLOOR BEHIND BAR(CORNERS AND UNDER SHELVES). GRIMES ON FLOOR UNDER THE DISH MACHINE AND SOLUTION BUCKETS.GREASE ON FLOOR UNDER COOKING EQUIPMENT .INSTRUCTED TO CLEAN AND MAINTAIN. CLEAN LINENS,AND PAPER GOOD STORED ON FLOOR INSIDE THE OUTSIDE TRAILER,NEED TO BE ELEVATED 6"OFF THE FLOOR.
BROKEN LIGHT SHIELD IN THE KITCHEN BY THE COOKING EQUIPMENT,EXCESS DEBRIS ON LIGHT SHIELD IN THE KITCHEN AND DISH ROOM.NEED TO CLEAN AND MAINTAIN.