SUBWAY SANDWICHES.

REMOVE/RELOCATE PAPER TOWELS DISPENSER AND SOAP FROM ABOVE THE ONE PREP COMPARTMENT SINK BY THE WALK-IN COOLER AT REAR PREP AREA.

DEBRIS UNDER THE SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN

EXPOSED HAND SINK BY TREE COMPARTMENT SINK SLOWLY DRAINING,REPAIR CAUSE

NO HOT RUNNING WATER PROVIDED ON PREMISES. PRESENTLY WATER TEMPERATURE FROM 59.6F TO 62.3F AT ALL SINKS. INSTRUCTED TO RESTORE HOT RUNNING WATER THROUGHOUT. CRITICAL VIOLATION:7-38-030

REAR EXPOSED HAND SINK NOT ACCESSIBLE INSIDE THE SINK WAS STORED A WHITE FOOD CONTAINER AND THE FAUCET WAS TILT TO LEFT. REMOVED SAID CONTAINER AND INSTRUCTED EXPOSED HAND SINK MUST BE AVAILABLE AT ALL TIMES. CRITICAL VIOLATION:7-38-030

NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD (DELI MEATS AND CHEESE) ARE PREPARED AND SERVED. SERIOUS VIOLATION:7-38-012(A)

BLACK SLIME SUBSTANCE INSIDE THE ICE BIN INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION IN WASHROOM NOT WORKING. MUST REPAIR VENTILATION.

FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 1-12-16. INSPECTION # 1465357. FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND ICE TEA MACHINE WATERLINES. MUST PROVIDE. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND ICE TEA MACHINE WATERLINES. MUST PROVIDE BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE MACHINE AND ICE TEA MACHINE.

FOUND BROOMS NOT STORED PROPERLY. MUST STORE PROPERLY.

3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKS ALSO 1-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINKS.

FOUND FLOORS NOT SWEPT UNDER BOOTHS AT FRONT CUSTOMER SEATING AREAS.

FOUND CLUTTER STORED ON TOP OF WALK IN COOOLER.(BOXES,ETC.)

REMOVE BOXES AND UNNECCESSARY CLUTER NEXT TO THE REAR EXIT DOOR TO PREVENT HARBORAGE AREAS FOR PEST/RODENTS.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE. FOOD SERVICE MANAGER ARRIVED ON SITE BY END OF INSPECTION. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

STORAGE ROOM CLUTTERED BY REAR EXIT DOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

OBSERVED DIRT/FOOD BUILD UP INISIDE FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS.

METAL STEM THERMOMETER NOT WORKING FOR EMPLOYEES. MUST PROVIDE WORKING METAL STEM THERMOMETER FOR WORKERS.

NEEDS TO REMOVE HAND SOAP AND PAPER TOWEL AT THE PREP SINK. INST NEEDS TO CUT THE HOLES THAT IS ATTACHED TO SOAP DISPENSER WHICH IS HANGING TO THE BOTTOM OF THE SINK.

THE BOTTOM OF THE SHELVES UNDER THE SODA DISPENSER NEEDS DETAIL CLEANING. THE SINK AT EXPOSED HAND SINK REAR AREA NEEDS DETAIL CLEANING.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.Found ice machine with black mold inside and outside of unit this is were the ice is being made in the plastic drip to make ice., soda pop is also dispensed has nozzles with rusty and very dirty build up. Manger observed and inst to turn of machine call for service. placed a held for inspection tag on the whole unit. can not remove sign nor cover. When unit is clean fax a letter to dept of health at 312 746 4240 to conduct reinspection to remove held for inspection tag. Critical violation 7-38-005 (a) citation number H000074301-17 COURT DATE 11-17-11, TIME 10 A.M.,ROOM 112

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEEDS TO REMOVE HAND SOAP AND PAPER TOWEL AT THE PREP SINK. INST NEEDS TO CUT THE HOLES THAT IS ATTACHED TO SOAP DISPENSER WHICH IS HANGING TO THE BOTTOM OF THE SINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE BOTTOM OF THE SHELVES UNDER THE SODA DISPENSER NEEDS DETAIL CLEANING. THE SINK AT EXPOSED HAND SINK REAR AREA NEEDS DETAIL CLEANING.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, storage shelving not clean need cleaning.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, prep table, and storage shelving need cleaning(corners).

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. damaged, stained ceiling tiles in prep area shall be replaced. walls in prep, kitchen areas need cleaning.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep area, kitchen area need cleaning.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in prep area, coolers, and bathroom need cleaning.