PASS W/ CONDITIONS 13 violations 4 CRITICAL
PERSON IN CHARGE AT THE TIME OF THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS MEATBALL HELD HOT AT 202.3F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
NOTED BOTH FRONT AND REAR HAND WASHING SINK PAPER TOWEL DISPENSERS UNABLE TO DISPENSE TOWELS AND NO PAPER TOWELS AT SINKS AVAILABLE FOR DRYING WASHED HANDS. EMPLOYEE PROVIDED DURING THE INSPECTION. REVIEWED HAND DRYING DEVICES/PAPER TOWELS MUST BE AVAILABLE AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
NO INTERNAL THERMOMETER LOCATED INSIDE THE FRON PREP TWO DOOR COOLER. MUST PROVIDE.
NO CURRENT PEST CONTROL SERVICE REPORT AVAILABLE FOR REVIEW DURING THIS INSPECTION. LAST PEST SERVICE REPORT DATED 8-11-22. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE A SERVICE REPORT AND ALL OTHER REQUIRED CURRENT DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
NOTED MULTIPLE KNIVES USED TO SLICE SANDWICHES BEING IMPROPERLY STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 84.2F. INSTRUCTED HOT WATER CONTAINERS FOR MULTI USE UTENSILS MUST BE A MINIMUM TEMPERATURE OF 135F OR STORE UTENSILS IN A CLEAN CONTAINER, ON A CLEAN PREP SURFACE.
ALL STORED ITEMS THROUGHOUT THE REAR UNDER METAL RACK SHELVING MUST BE ELEVATED FROM THE FLOORS.
MUST NOT USE PAPER OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT
SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
NOTED FLOORS THROUGHOUT THE WALK-IN COOLER WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.----MISSING CEILING TILE IN THE REAR PREP. MUST REPLACE.
NOTED EMPLOYEES PERSONAL JACKET BEING STORED ON TOP OF THE REAR PREP TABLE. MUST PROVIDE DESIGNATED LOCKER STORAGE FOR EMPLOYEES PERSONAL BELONGINGS.
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ANY EMPLOYEES. MUST PROVIDE.
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.