SUBWAY 29772.

Chicago Health Dept

1139 W GRANVILLE AVE · EDGEWATER, CHICAGO

Last inspected 2024.

5 inspections on record since 2020 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
23
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 14
2024
PASS W/ CONDITIONS 13 violations 4 CRITICAL
Critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE TIME OF THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS MEATBALL HELD HOT AT 202.3F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED BOTH FRONT AND REAR HAND WASHING SINK PAPER TOWEL DISPENSERS UNABLE TO DISPENSE TOWELS AND NO PAPER TOWELS AT SINKS AVAILABLE FOR DRYING WASHED HANDS. EMPLOYEE PROVIDED DURING THE INSPECTION. REVIEWED HAND DRYING DEVICES/PAPER TOWELS MUST BE AVAILABLE AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.

Minor Facility Condition
THERMOMETERS PROVIDED & ACCURATE

NO INTERNAL THERMOMETER LOCATED INSIDE THE FRON PREP TWO DOOR COOLER. MUST PROVIDE.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO CURRENT PEST CONTROL SERVICE REPORT AVAILABLE FOR REVIEW DURING THIS INSPECTION. LAST PEST SERVICE REPORT DATED 8-11-22. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE A SERVICE REPORT AND ALL OTHER REQUIRED CURRENT DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

Minor Food Temperature
IN-USE UTENSILS: PROPERLY STORED

NOTED MULTIPLE KNIVES USED TO SLICE SANDWICHES BEING IMPROPERLY STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 84.2F. INSTRUCTED HOT WATER CONTAINERS FOR MULTI USE UTENSILS MUST BE A MINIMUM TEMPERATURE OF 135F OR STORE UTENSILS IN A CLEAN CONTAINER, ON A CLEAN PREP SURFACE.

Minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL STORED ITEMS THROUGHOUT THE REAR UNDER METAL RACK SHELVING MUST BE ELEVATED FROM THE FLOORS.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE PAPER OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED FLOORS THROUGHOUT THE WALK-IN COOLER WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.----MISSING CEILING TILE IN THE REAR PREP. MUST REPLACE.

Minor Food Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEES PERSONAL JACKET BEING STORED ON TOP OF THE REAR PREP TABLE. MUST PROVIDE DESIGNATED LOCKER STORAGE FOR EMPLOYEES PERSONAL BELONGINGS.

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ANY EMPLOYEES. MUST PROVIDE.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

AUG 7
2023
PASS · 0 violations
NOV 8
2022
PASS W/ CONDITIONS 8 violations 1 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS ARE LOCATED IN THE DISH AREA HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM PROBE THERMOMETER ON SITE TO MONITOR INTERNAL TEMPERATURES OF FOODS WHILE REHEATING, COOLING ETC. AND WHILE FOODS WERE BEING REHEATED IN THE MICROWAVE OVEN. THE MANAGER LEFT THE FACILITY AND RETRIEVED IT WITH A PROBE THERMOMETER. PRIORITY FOUNDATION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Minor Food Temperature
IN-USE UTENSILS: PROPERLY STORED

NOTED AN IN-USE KNIFE BEING STORED INSIDE A CONTAINER OF LIQUID WITH A TEMPERATURE OF 73.8F. INSTRUCTED IN-USE UTENSILS MUST BE STORED PROPERLY. IT MUST BE STORED IN HOT WATER WITH A MINIMUM TEMPERATURE OF 135F OR A CLEAN CONTAINER.

Minor Food Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE REAR STORAGE AREA MUST BE STORED ELEVATED FROM THE FLOORS.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR OF THE THREE-COMPARTMENT SINK WAS NOTED TO BE EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.-----MUST NOT USE CARDBOARD AS LINER FOR SHELVING AT THE REAR METAL RACK SHELVING.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE SOAP AND PAPER TOWEL DISPENSER FROM THE ONE-COMPARTMENT FOOD PREP SINK IN THE REAR PREP.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NO LIGHTING INSIDE THE WALK-IN FREEZER. MUST PROVIDE.

Minor Employee Hygiene
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION #40 WAS NOT CORRECTED FROM REPORT #2521647 ON 6-21-21. #40- 2-402.11-- FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE. THE MANAGER PROVIDED EFFECTIVE HAIR RESTRAINT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

JUN 21
2021
PASS 1 violation
Minor Employee Hygiene
PERSONAL CLEANLINESS

FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.

FEB 20
2020
PASS 1 violation
Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD AT HAND SINK IN REAR BETWEEN DRYING RACK AND HAND SINK. MUST PROVIDE DURABLE AND WASHABLE SPLASH GUARD.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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