Revolution Brewing
Mixed record — 11 of 22 inspections passed
2024-01-25 Pass w/ Conditions Canvass 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW TEMPERATURE DISH MACHINE NOT SANITIZING.FINAL RINSE AT 0PPM CHLORINE.PRIORITY FOUNDATION.CITATION ISSUED. 7-38-025.ICS DISH MACHINE TECHNICIAN AT PREMISES DURING INSPECTION. DISHMACHINE REPAIRED FINAL RINSE AT 100PPM.
PROPER COOLING TIME AND TEMPERATURE
FOUND 10 POUNDS OF COOKED CHICKEN WING ON RACK AT 90.0F AT 2ND FLOOR PREPARATION AREAS. (NO COOLING LOGS)PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSED OF 10 POUNDS OF COOKED CHICKEN WINGS.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND REMINDER DISCLOSURE STATEMENTS NOT PROPERLY WRITTEN ON MENU.PRIORITY FOUNDATION.NO CITATION ISSUED. 7-38-005.MANAGEMENT CORRECTED MENU 1-26-24.
2023-06-14 Pass Canvass 7 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
SOME 1ST FLOOR PREP AREA COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SOME 1ST FLOOR PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED COOLERS DOORS RUBBER GASKETS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
1ST FLOOR PREP AREA COOLERS CONDENSERS WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN COOLERS CONDENSERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BAR 3-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DIRT/FOOD DEBRIS INSIDE PREP AND DISHWASH AREAS FLOOR DRAINS. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON PREP AREA WALL BEHIND POTATO CUTTER. MUST CLEAN WALL AND MAINTAIN.
2022-09-08 Pass Canvass Re-Inspection ▾
No violations found.
2022-08-31 Fail Canvass CRITICAL 7 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED NO SANITIZER DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE BEHIND THE 1ST FLOOR BAR. DISH MACHINE WAS NOT IN USE AT TIME OF INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE FINAL RINSE OF THE DISH MACHINE REACHES 10...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT TCS FOODS (PREPARED SAUCES, COOKED MEATS AND VEGETABLES, ETC.) STORED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL REQUIRED FOODS WIT...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND STORAGE SHELVES IN THE FOOD PREP AND DISH WASHING AREAS ON THE 1ST FLOOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATIO...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DETAIL CLEAN THE GREASE ON THE INTERIOR OF THE DEEP FRYER, BOTH HIGH TEMPERATURE DISH MACHINES ON THE TOP AND EXTERIOR, DUST ON THE STORAGE SHELVES IN THE 1ST FLOOR PREP AREA NEXT TO THE WALK-IN COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE WALLS AND CEILING TILES IN THE 1ST FLOOR PREP AREAS AND DISH WASHING AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE LIGHT FIXTURE ABOVE THE PREP TABLE IN THE 2ND FLOOR PREP AREA MISSING A LIGHT SHIELD. MANAGEMENT INSTRUCTED TO INSTALL.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLING EMPLOYEE WITH NO VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
2021-07-07 Pass Canvass 2 ▾
THERMOMETERS PROVIDED & ACCURATE
OBSERVED SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED DUST BUILD UP ON SOME REACH IN COOLERS CONDENSERS AND GREASE/FOOD BUILD UP INSIDE FRYER. MUST CLEAN EQUIPMENT AND MAINTAIN.
2019-08-28 Pass w/ Conditions Canvass Re-Inspection 10 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD AT HAND SINK IN 1ST FL. BAR AREA .
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES ON 1ST & 2ND FL.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT FOR HIGH TEMPERATURE DISH MACHINE TO CHECK SANITIZING AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP ON DISH RACKS,1ST & 2ND FL. FRYER CABINETS AND 2ND FL. GRILL TABLE & OVEN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE GARBAGE CAN WITH LIDS IN WOMEN'S & FAMILY TOILET ROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FLOOR AND DRAINS IN PREP ,DISH WASHING AREA AND WHERE NEEDED.MUST REMOVE STANDING WATER ON FLOOR IN 2ND FL. BAR AREA AND KEEP DRY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST GROUT FLOOR IN MAIN PREP AREA UNDER FRYERS,KEG COOLER,1ST FL. BAR AREA UNDER LIQUOR STAND AND 2ND FL. BAR AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN MOLD BUILD UP ON WALLS IN 1ST FL. DISH WASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN BUILD UP FROM FLOOR MATS WHERE NEEDED.
2019-08-21 Fail Canvass CRITICAL 14 ▾
HANDS CLEAN & PROPERLY WASHED
OBSERVED MALE DISH WASHER HANDLING DIRTY AND THEN CLEAN DISH FROM DISH MACHINE WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT HAND WASHING SINK ON MAIN PREP AREA LINE.SOAP WAS PROVIDED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(COS)PRIORITY FOUNDATION 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN BREWING AREA.PAPER TOWELS PROVIDED DURING INSPECTION.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX.20 OR MORE LIVE SMALL FLIES AND 3-4 LIVE LARGE FLIES ON WALLS,CEILINGS AND FLYING AROUND PREMISES IN BOTH BAR AREA,DISH WASHING AREA,DINING AREA,WAIT STATION AREA,PREP AREA,BREWING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPE...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD AT HAND SINK IN 1ST FL. BAR AREA .
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES ON 1ST & 2ND FL.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT FOR HIGH TEMPERATURE DISH MACHINE TO CHECK SANITIZING AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP ON DISH RACKS,1ST & 2ND FL. FRYER CABINETS AND 2ND FL. GRILL TABLE & OVEN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE GARBAGE CAN WITH LIDS IN WOMEN'S & FAMILY TOILET ROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FLOOR AND DRAINS IN PREP ,DISH WASHING AREA AND WHERE NEEDED.MUST REMOVE STANDING WATER ON FLOOR IN 2ND FL. BAR AREA AND KEEP DRY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN MOLD BUILD UP ON WALLS IN 1ST FL. DISH WASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN BUILD UP FROM FLOOR MATS WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST GROUT FLOOR IN MAIN PREP AREA UNDER FRYERS,KEG COOLER,1ST FL. BAR AREA UNDER LIQUOR STAND AND 2ND FL. BAR AREA.
2018-09-11 Pass w/ Conditions Canvass CRITICAL 5 ▾
PROPER COLD HOLDING TEMPERATURES
3-501.16(A)(2) OBSERVED IMPROPER TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS IN THE WALK-IN COOLER AND PREP COOLER ACROSS FROM THE GRILL. OBSERVED 2 CONTAINERS OF BEER CHEESE AT 60F INSIDE OF THE WALK-IN COOLER. OBSERVED THE FO...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 NO CONSUMER ADVISORY DISCLOSURE OF WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO THE REMINDER STATEMENT ON THE MENU. PRIO...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.12(F) OBSERVED FOOD STORED UNDERNEATH SEWAGE LINES THAT ARE NOT SHIELDED IN THE BASEMENT DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO REMOVE THE FOOD FROM UNDER THE SEWAGE LINES OR PROPERLY SHIELD THE SEWAGE LINES TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 DETAIL CLEAN THE INTERIOR OF THE DEEP FRYERS WITH ENCRUSTED GREASE INSIDE OF THEM.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING.
2017-08-02 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining(Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Above violation still remaining( Walk in cooler shelving/racks not clean, had excess food debris accumulation, need detailed cleaning(crevices), bakery storage shelving not clean, need detailed cleaning, need detailed cleaning(crevices). kitchen stor...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Above violation still remaining(Floors under heavy equipment, 1st floor prep area not clean, need detailed cleaning(corners), floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Above violation still remaining( Walls that had peeling paint, exposed plaster, holes gaps in bsmt storage areas, shall be repaired/sealed).
2017-07-19 Fail Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found potentially hazardous foods not meeting temperature requirements of 40F or less, in walk in cooler at time of inspection, list of potentially hazardous foods not meeting temperature requirements of 40F or less are as follows: eggs at 46.9F, veg...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Found/observed outside grease container with grease dripping on outside of container and dripping on pavement at time of inspection, citation issued 7-38-020, serious violation.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink in bakery prep area(2nd floor) in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, had excess food debris accumulation, need detailed cleaning(crevices), bakery storage shelving not clean, need detailed cleaning, excess food debris, dough , debris removed, need detailed cleaning(crevices). N...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment in bakery prep area(2nd floor), and in 1st floor prep area not clean, need detailed cleaning(corners), floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling paint, exposed plaster, holes gaps in bsmt storage areas, shall be repaired/sealed.
2016-11-29 Pass w/ Conditions Recent Inspection CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED TEMPERATURE OF ONE PREP SERVICE COOLER TO BE IMPROPER AT 56.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER:- CHICKEN ASSORTED CONTAINERS (57.2F, 53.6F, 54.3F, 51.3F), MIXED TOMATOES 54.7F, MAYONNAISE 52.5F,CHEESE 45.5F, DUCK 52.1F WALK IN COOLER ASSORTED PORK (98....
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
NOTED EMPLOYEES WHILE WEARING GLOVES AND PREPARING READY TO EAT FOODS MOVED FROM THE PREP AREA TO THE REAR WALK IN COOLER, OPEN THE COOLER DOOR WITH GLOVES ON AND BACK TO THE PREP AREA TO CONTINUE PREPPING WITHOUT CHANGING GLOVES OR WASHING HANDS. AL...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NOTED EMPLOYEES WASHING GLASSES AT THE LOW TEMPERATURE DISH WASHER AT THE BAR USING IODINE SANITIZER WITH THE FINAL RINSE CONCENTRATION TO BE 0PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING WITH FINAL RINSE OF 15PPM.MANAGER IMMEDIA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK ON THE SECOND FLOOR PREP AREA. INSTRUCTED TO PROVIDE THE STOPPERS....NOTED MULTIPLE CUTTING BOARDS WITH DEEP CUTS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND SMOOTH SURFACE OF CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK ON THE SECOND FLOOR PREP AREA. INSTRUCTED TO PROVIDE THE STOPPERS....NOTED MULTIPLE CUTTING BOARDS WITH DEEP CUTS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND SMOOTH SURFACE OF CUTTING BOARDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA. MUST MAINTAIN DRY AT LL TIMES....MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS ESPECIALLY AT THE DISH WASHING AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LOW WATER PRESSURE AT THE HOT WATER FAUCET OF THE HAND WASH SINK BETWEEN PREP TABLES ON THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
2016-11-23 Pass w/ Conditions Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED TEMPERATURE OF ONE PREP SERVICE COOLER TO BE IMPROPER AT 56.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER:- CHICKEN ASSORTED CONTAINERS (57.2F, 53.6F, 54.3F, 51.3F), MIXED TOMATOES 54.7F, MAYONNAISE 52.5F,CHEESE 45.5F, DUCK 52.1F WALK IN COOLER ASSORTED PORK (98....
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
NOTED EMPLOYEES WHILE WEARING GLOVES AND PREPARING READY TO EAT FOODS MOVED FROM THE PREP AREA TO THE REAR WALK IN COOLER, OPEN THE COOLER DOOR WITH GLOVES ON AND BACK TO THE PREP AREA TO CONTINUE PREPPING WITHOUT CHANGING GLOVES OR WASHING HANDS. AL...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NOTED EMPLOYEES WASHING GLASSES AT THE LOW TEMPERATURE DISH WASHER AT THE BAR USING IODINE SANITIZER WITH THE FINAL RINSE CONCENTRATION TO BE 0PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING WITH FINAL RINSE OF 15PPM.MANAGER IMMEDIA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK ON THE SECOND FLOOR PREP AREA. INSTRUCTED TO PROVIDE THE STOPPERS....NOTED MULTIPLE CUTTING BOARDS WITH DEEP CUTS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND SMOOTH SURFACE OF CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA. MUST MAINTAIN DRY AT LL TIMES....MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS ESPECIALLY AT THE DISH WASHING AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LOW WATER PRESSURE AT THE HOT WATER FAUCET OF THE HAND WASH SINK BETWEEN PREP TABLES ON THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
2016-04-22 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED TORN RUBBER GASKETS AT DOOR OF SERVICE COOLER ON FIRST FLOOR AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN THE FLOOR DRAINS AT THE DISH WASHING AREAS ON FIRST AND SECOND FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED STAINED CEILING AND PEELING PAINT ON WALLS AND CEILING AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED DIRTY WASH CLOTHS SCATTERED AT THE PREP TABLES. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
2015-04-23 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED IN MAIN KITCHEN AREA 1ST FLOOR CUTTING BOARDS WITH DEEP DARK GROOVES. MUST BE SENDED/BLEACHED OR REPLACED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR ALONG WALLBASE IN BASEMENT FOOD STORAGE AREA. REMOVE DIRT BUILD UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WASHING SINK IN 2ND FLOOR FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST ORGANIZE AND REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
2014-03-27 Pass Complaint 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT IN 2ND FLOOR PREP AREA.-----------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT TO PREVENT PEST HARBORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE 2ND FLOOR REAR PREP AREA.
2013-10-15 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE HANDLES TO REACH-IN COOLER LIDS, AND REPLACE STAINED CUTTING BOARDS FIRST FLOOR KITCHEN AREA,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN: TOPS AND SIDE OF COOKING EQUIPMENT, VENTS ABOVE DISH MACHINES NOT CLEAN, AND EXTERIOR SURFACES OF BULK CONTAINERS, AT BOTH PREP AREAS, 1ST AND 2ND FLOORS, MUST DETAIL CLEAN ALL SURFACES,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, ON ALL FLOORS NEEDS DETAILED CLEANING,
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
PERSONAL ITEMS NOT STORED NEATLY, MUST BE STORED ONE DESIGNATED AREA, NICE AND NEATLY,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKING FAUCET AT FIRST FLOOR THREE COMPARTMENT SINK BY DISH MACHINE,
2012-09-27 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SPLASH GUARDS AT EXPOSED HAND SINKS AT BAR AREAS, BETWEEN COUNTER AREA AND THREE COMPARTMENT SINKS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
TOPS AND SIDE OF COOKING EQUIPMENT, VENTS ABOVE DISH MACHINES NOT CLEAN, AT BOTH PREP AREAS, 1ST AND 2ND FLOORS, MUST DETAIL CLEAN ALL SURFACES
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SINK STOPPER TO FIRST FLOOR THREE COMPARTMENT SINK
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE LOG STEM CALIBRATED THERMOMETERS FOR TAKING FOOD TEMPS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN AND BETTER ORGANIZE, ALL STORAGE AREAS, REMOVE ALL CLUTTER, MUST ELEVATE ALL ARTICLES 6 INCHES FROM FLOOR AND WALL, AND PROVIDE SHELVING TO BETTER ORGANIZE STOCK
2012-05-11 Pass Canvass Re-Inspection 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION STILL PENDING, SEE REPORT #2078719
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VIOLATION STILL PENDING, SEE REPORT #2078719
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION STILL PENDING, SEE REPORT #2078719
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION STILL PENDING, SEE REPORT #2078719
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
VIOLATION STILL PENDING, SEE REPORT #2078719
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
VIOLATION STILL PENDING, SEE REPORT #2078719
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
VIOLATION STILL PENDING, SEE REPORT #2078719
2012-05-07 Fail Canvass Re-Inspection CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
VIOLATION STILL PENDING
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
VIOLATION STILL PENDING
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION STILL PENDING
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VIOLATION STILL PENDING
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION STILL PENDING
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION STILL PENDING
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
VIOLATION STILL PENDING
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
VIOLATION STILL PENDING
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
VIOLATION STILL PENDING
2012-05-03 Fail Canvass CRITICAL 11 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED HIGH TEMP DISH MACHINES 2ND FLOOR, AND FIRST FLOOR AREAS, UNABLE TO DETERMINE HOT WATER TEMP, GAGE IN POOR REPAIR, AND FIRST HIGH TEMP DISH NOT REACHING 180'F ON FINAL RINSE CYCLE, BOTH MACHINE UNABLE TO PROPERLY WASH, RINSE, AND SANITIZE, D...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO F...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 65 PLUS RODENT DROPPING VARIOUS AREAS THROUGH-OUT PREMISES, BASEMENT AREA ALONG WALL AREAS, 2ND FLOOR STORAGE AREAS AND BEHIND BAR, FIRST REAR STORAGE AREA, UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO CLOSE ALL OUTER OPENING TO PREVENT ROD...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE DUMPSTER OVERFLOWING, LID MUST BE TIGHT FITTING, WITH A CHAIN, LOCK AND KEY, AND GREASE CONTAINER LID IN POOR REPAIR, AND CONTAINER NOT CLEAN, INSTRUCTED TO MAINTAIN IN A CLEANER FASHION, SERIOUS CITATION ISSUED: 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SPLASH GUARDS AT EXPOSED HAND SINKS AT BAR AREAS, BETWEEN COUNTER AREA AND THREE COMPARTMENT SINKS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN: TOPS AND SIDE OF COOKING EQUIPMENT, VENTS ABOVE COOKING EQUIPMENT, VENTS ABOVE DISH MACHINES NOT CLEAN, AND EXTERIOR SURFACES OF BULK CONTAINERS, AT BOTH PREP AREAS, 1ST AND 2ND FLOORS, MUST DETAIL CLEAN ALL SURFACES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, ON ALL FLOORS NEEDS DETAILED CLEANING, AND RESTRICT STORING ARTICLES ON FLOOR, MUST BE 6 INCHES FROM FLOOR AND WALL
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL SECOND FLOOR STORAGE AREA NEEDS SEALED, TO REMOVE ALL DUSTY BRICK PARTICLES FROM COMING OFF OF WALL, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST INCREASE LIGHT IN FIRST FLOOR KITCHEN PREP AND DISH AREA, LIGHT TOO DIM
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
PERSONAL ITEMS STORED IN BASEMENT, NOT STORED NEATLY, MUST BE ONE DESIGNATED AREA, NICE AND NEATLY
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN AND BETTER ORGANIZE, ALL STORAGE AREAS, REMOVE ALL CLUTTER, CLEAN AND BETTER MAINTAIN ALL AREAS, MUST ELEVATE ALL ARTICLES 6 INCHES FROM FLOOR AND WALL, AND PROVIDE SHELVING TO BETTER MAINTAIN
2011-06-30 Pass License ▾
No violations found.
2011-06-23 Fail License-Task Force ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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