Rice Bistro Chicago

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

WASHROOM DOOR MUST HAVE A SELF-CLOSING DEVICE. MUST PROVIDE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 09/27/13 REPORT#1369316. 33 MUST CLEAN AND MAINTAIN COOKING EQUIPMENT EXTERIOR SURFACES, CLEAN FRYER AND BOTTOM OF FRYER. 34 MUST DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, STORAGE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE ALL PREP COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF FREEZERS. MUST USE FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

WASHROOM DOOR MUST HAVE A SELF-CLOSING DEVICE. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN COOKING EQUIPMENT EXTERIOR SURFACES, CLEAN FRYER AND BOTTOM OF FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, STORAGE SHELVES AND OTHER EQUIPMENT. ALSO CLEAN FLOOR AROUND AND UNDER THREE COMP SINK AND DISHMACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN, CLEAN WINDOW FAN IN KITCHEN WINDOW TO REMOVE DUST, REMOVE DUST FROM VENTILATION FAN IN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEAD UPWARD TO DRY. RECOMMENDED TO REPLACED BADLY SOILED MOP HEADS. RECOMMENDED TO INSTALL A MOP RACK FOR HANGING MOPS TO DRY PROPERLY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS MUST BE LABELED AND DATED AND ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT AND INSIDE REACH-IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER THREE COMPARTMENT SINK BEHIND GREASE TRAP WITH EXCESSIVE GREASE/DIRT. MUST REMOVE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD ABOVE DRY FOOD SHELVING IN KITCHEN.