All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//MGMT & I OBSERVED REAR DOOR MESURED AT 1/4" GAP AT BOTTOM SIDE //SIDE DOOR GAP 1/4" SIDE BOTTOM TO TOP/FRONT DOOR HAS GAP AT BOTTOM CENTER 1/4" MEASURED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE ,NOZEL ON SODA DISPENSER NEED CLEANING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING, MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE BSMT 1ST FLOOR
The walls and ceilings shall be in good repair and easily cleaned.//MUST INSTALL WALLS,CEILING,SELF-CLOSEING DOOR,AROUND TOILETS IN BASEMENT ONE IN FRONT PART & OTHER IN REAR OF BASEMENT
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.///NEED SELF-CLOSEING DOOR ON WOMEN RESTROOM 1ST FLOOR
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST INSTALL VENTILATION IN RESTROOM IN BASEMENT WHEN FINISHED