SANITARY INSPECTION RECORD — CITY OF CHICAGO

PASTA PASSION PASSION RESTAURANT.

YOUR CALL. 69/100

4647 N LINCOLN AVE · LINCOLN SQUARE, CHICAGO

Last inspected January 7, 2020 · passed with conditions

1 of 3 inspections passed, 2 passed with conditions. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
13
includes 3 critical
RECORDS COVER
1 YEAR
since Aug 2018

INSPECTION HISTORY

JAN 7
2020
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED THAT PREMISE SERVES RIBEYE STEAK THAT CAN BE SERVED COOK TO ORDER .MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -

CRITICALFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS IN THE BASEMENT DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS IN THE BASEMENT

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER SO AS TO PREVENT A PEST HARBORAGE.

DEC 19
2019
PASSED
2 violations
DETAILS
MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER SO AS TO PREVENT A PEST HARBORAGE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS IN THE BASEMENT DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS IN THE BASEMENT

AUG 14
2018
PASS W/ CONDITIONS
7 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-NO HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11-NO WRITTEN PROCEDURE FOR CLEANING WHEN A PATRON OR EMPLOYEE EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

SERIOUSOther
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

3-502.12(E)-ESTABLISHMENT HAS THE VACUUM REDUCED PACKAGING MACHINE. INSTRUCTED TO E-MAIL MR PATRICK O'CONNOR TO REQUEST FOR APPLICATION FOR VACUUM PACKAGING @ CDPHFOOD@CITYOFCHICAGO.ORG BEFORE USING IT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11-INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT AND RIGHT SIDE OF THE EXPOSED HAND SINK IN THE REAR DISH/COOKING AREA.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17(A)-ALL RAW WOOD ON THE SHELVES IN THE COFFEE/JUICE AREA, IN THE PASTA ROOM AND COOKING AREA FOR THE PASTA. MUST BE SEALED OR PAINTED.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14-VENTILATION IN THE WASHROOMS NOT WORKING . MUST REPAIR AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13-ALL NEW EMPLOYEES MUST TAKE THE TRAINING FOR FOOD HANDLERS CERTIFICATE. PROVIDED INFORMATION.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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