RINCONCITO DE MORELOS.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING STATEMENT ON THE MENU:"THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION 7-38-005.

OBSERVED NO WORKING METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE TEMPERATURES OF HOT AND COLD FOODS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED A DEAD RAT ON A GLUE TRAP IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE.

OBSERVED APPROX. 50 RAT DROPPINGS ON THE FLOOR AND ON THE STORAGE SHELVES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

OBSERVED FLY STRIPS HUNG ABOVE THE 3 COMPARTMENT SINK WITH DEAD FLIES ON THEM. MANAGEMENT INSTRUCTED NOT TO HANG FLY STRIPS IN FOOD PREP AREAS.

OBSERVED FROZEN MEAT STORED IN PLASTIC GROCERY BAGS INSIDE OF THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

THE DRAIN FOR THE MOP SINK IS NOT CONNECTED AND IS LEAKING ONTO THE BASEMENT FLOOR. MANAGEMENT INSTRUCTED TO REPAIR.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

4-602.13 CLEAN THE GREASE ON THE EXTERIOR OF THE GREASE TRAP.

5-205.15 REPAIR THE LEAKING WATER LINES IN THE BASEMENT.

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL ITEMS LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES AND LIVE FLIES AND INSECTS ON THE PREMISES. OBSERVED 20 RAT DROPPINGS ON THE FLOOR IN THE BASEMENT UNDER THE STAIRCASE AND AROUND THE MOP SINK. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ALSO OBSERVED 1 LIVE COCKROACH ON THE FLOOR BEHIND THE 2 DOOR PREP COOLER. ALSO OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES AND 5 HOUSE FLIES IN THE DINING ROOM AND FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

CLEAN THE GREASE ON THE EXTERIOR OF THE GREASE TRAP AND THE FOOD DEBRIS INSIDE OF THE MICROWAVE.

NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE.

THE WOMEN'S WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.

CLEAN THE FOOD DEBRIS ON THE WALLS OF THE FOOD PREP AREA.

THE VENTILATION FAN IN THE MEN'S WASHROOM IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FAN.

OBSERVED EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN.

Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY ON SITE TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK AT FRONT BEVERAGE SERVICE COUNTER.MUST PROVIDE HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)

Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES

Violation Codes: 4-102.11 Inspector Comments: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.

Violation Codes: 4-202.16 Inspector Comments: MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA

Violation Codes: 4-301.16 Inspector Comments: MUST INSTALL A SINK TO DISCARD LIQUID WASTE IN FRONT BEVERAGE AREA

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING AREA AND DRY FOOD STORAGE AREAS.CEILING IN POOR REPAIR IN REAR PREP AREA,DINING AREA AND DRY FOOD STORAGE

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN DINING AREA

Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE SHATTER PROOF BULBS AT FRONT BEVERAGE STATION AREA

Violation Codes: 2-102.13 Inspector Comments: OBSEVED NO IDPH FOOD HANDLERS REQUIREMENTS MET FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED TO VIEW FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN

PIC DOESN'T HAVE VALID IDENTIFICATION ON SELF TO PROVIDE TO INSPECTOR AT THIS TIME FOR VERIFICATION.MUST MAINTAIN AND PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY.THE PERSON ON SITE STATES THEY ARE THE CERTIFIED FOOD MANAGER BUT DOESN'T HAVE VALID IDENTIFICATION ON SELF TO PROVIDE TO THE INSPECTOR AT THIS TIME FOR VERIFICATION.MUST BE ABLE TO PROVIDE IDENTIFICATION.(PRIORITY FOUNDATION 7-38-012)

OBSERVED NO EMPLOYEES HEALTH POLICY ON SITE TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO HAND WASHING SINK AT FRONT BEVERAGE SERVICE COUNTER.MUST PROVIDE HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED FLY STRIP IN REAR PREP/DISH WASHING.MUST REMOVE FROM AREA AND MAINTAIN.

OBSERVED EVIDENCE OF APPX.20 OR MORE RODENT DROPPINGS ON FLOOR IN BASEMENT BEHIND STORAGE SHELF,STORAGE RACK ALONG WALL AND UNDER TABLE.ALSO EVIDENCE OF A DEAD RAT ON FLOOR IN BASEMENT NEAR ARTICLES ALONG WALL.MUST REMOVE DEAD RODENT AND DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/3/19.(PRIORITY FOUNDATION 7-38-020(A)

MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE OOD GRADE BAGS.

MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA.

OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION PPM'S AT 3- COMP SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

MUST INSTALL A SINK TO DISCARD LIQUID WASTE IN FRONT BEVERAGE AREA.

MUST CLEAN DEBRIS AND WATER FROM BASEMENT FOOR AND KEEP DRY.

MUST CLEAN DEBRIS BUILD UP FROM WALLS IN DINING AREA.

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING AREA AND DRY FOOD STORAGE AREAS.CEILING IN POOR REPAIR IN REAR PREP AREA,DINING AREA AND DRY FOOD STORAGE AREA.

MUST REMOVE UNNECCESARY ARTICLES (PAPERS,BAGS,MAIL) FROM ON TOP AND INSIDE OF PANS AT STEAM TABLE.

MUST PROVIDE SHATTER PROOF BULBS AT FRONT BEVERAGE STATION AREA.

OBSEVED NO IDPH FOOD HANDLERS REQUIREMENTS MET FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED TO VIEW FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

Floors tiles that were missing/damaged in rear storage room, shall be provided/replaced. Floors in rear kitchen storage area under shelving not clean, need detailed cleaning(corners).

Wall by prep table had peeling paint, shall be repaired/sealed.

NOTED A HAND WASH SINK NEXT TO THE PREP TABLE AT THE KITCHEN PREP AREA WITH NO SPLASH GUARD. INSTRUCTED TO PROVIDE A SPLASH GUARD AT THE EXPOSED HAND WASH SINK.

NOTED EXPOSED HAND WASH SINK AT THE KITCHEN TO BE INACCESSIBLE WITH A BAG OF ONIONS, MILK CRATE AND TRASH CAN INFRONT OF THE SINK. MANAGER IMMEDIATELY REMOVED THE ITEMS. INSTRUCTED TO ALWAYS HAVE A HAND WASH SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION #7-38-030

NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1441770 DATED 3/13/2016 NOT CORRECTED:-31)MUST PROPERLY STORE ALL CLEAN MULTI-USE UTENSILS, POTS AND PANS IN FOOD PREPARATION AREA TO PREVENT CONTAMINATION BEFORE USE.32)OBSERVED BROKEN HANDLE DOOR AT THE 2-DOOR REFRIGERATOR. MUST REPAIR AND MAINTAIN.41)MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR DRY STORAGE AREA TO PREVENT RODENT HARBORAGE.43)OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. STILL INSTRUCTED TO CORRECT THE ABOVE VIOLATIONS. SERIOUS VIOLATION #7-42-090

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

NOTED FOOD ITEMS INSIDE FREEZER AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE AN APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LIDS.

NOTED A HAND WASH SINK NEXT TO THE PREP TABLE AT THE KITCHEN PREP AREA WITH NO SPLASH GUARD. INSTRUCTED TO PROVIDE A SPLASH GUARD AT THE EXPOSED HAND WASH SINK.

NOTED EMPLOYEE PREPPING AT THE KITCHEN WITH NO HAIR RESTRAIN. INSTRUCTED TO HAVE A HAIR RESTRAIN AT ALL TIMES WHILE PREPARING FOOD.

MUST PROPERLY STORE ALL CLEAN MULTI-USE UTENSILS, POTS AND PANS IN FOOD PREPARATION AREA TO PREVENT CONTAMINATION BEFORE USE.

OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD PREPARATION AREA. OBSERVED BROKEN HANDLE DOOR AT THE 2-DOOR REFRIGERTOR. MUST REPAIR AND MAINTAIN.

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR DRY STORAGE AREA TO PREVENT RODENT HARBORAGE.

OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

NOTED A FEW PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE 2 DOOR COOLER NOT LABELED. MUST PROPERLY LABEL FOOD ITEMS WITH THE NAME AND DATE.

NOTED A HOLE AT THE WALL BASE BEHIND DEEP FREEZER. MUST SEAL TO PREVENT ENTRY POINTS FOR PEST.

NOTED THE SELF CLOSING DEVICE ON THE WOMEN TOILET ROOM DOOR IN POOR REPAIR. MUST FIX AND MAINTAIN.

MUST LABEL/DATE ALL COOKED FOODS INSIDE THE COOLERS TO IDENTIFY PRODUCTS STORED.Consumer advisory must be posted.

MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,POTS/PANS IN THE KITCHEN FOOD PREP TO PREVENT CONTAMINATION BEFORE USE.

THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS INSIDE THE COOLERS,HOOD/FILTERS OVER THE COOKING EQUIPMENTS,SHELVINGS AND ATTACHED EQUIPMENTS BEHIND THE KITCHEN FOOD PREP AREA.

FLOOR IS DIRTY BENEATH THE 3 COMPARTMENT SINK IN KITCHEN FOOD PREP AREA,CLEAN FLOORS IN DETAIL.

REMOVE DUSTS BUILD-UP ON THE VENTILATION COVERS IN THE TOILET ROOMS.

DETAIL CLEAN,ORGANIZE REAR DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

OBSERVED ABOUT 60 RODENT DROPPINGS IN BASEMENT STORAGE AREA, EXPOSED BAIT, AND FRONT DOOR NOT SEALED, INSTRUCTED TO HAVE PEST CONTROL SERVICE AND SEAL ALL OUTER OPENING, TO PREVENT RODENT ENTRY, SERIOUS CITATION ISSUED: 7-38-020

FLOORS NEEDS CLEANING IN DINING AREA UNDER TABLES, AND IN BASEMENT STORAGE AREA, UNDER AND BEHIND ALL EQUIPMENT,

MUST REPAINT WALL SOME AREA, REMOVE CHIPPING PAINT IN DINING AND KITCHEN AREAS

MUST REPAIR SELF-CLOSING DEVICE AT BATHROOM DOOR

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND 2 DOOR COOLER IN KITCHEN NOT MAINTAINING PROPER TEMPERATURE AMBIENT AIR MEASURED AT 49.2F AT THIS TIME.ALL COOLERS MUST BE CAPABLE OF MAINTAINING TEMPERATURE OF 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).NO CITATION ISSUED.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.MUST PROVIDE FOOD GRADE BAGS FOR PROPER STORING OF ALL RAW MEATS HELD IN COLD HOLDING UNITS.

FOUND FRONT DOOR NOT RODENT PROOF 1/4" MODE OF ENTRY AT RIGHT/LEFT BOTTOM CORNERS OF SAID DOOR.MUST RODENT PROOF,ENSURE NO MODE OF ENTRY.SERIOUS VIOLATION 7-38-020.NO CITATION ISSUED.

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND MISSING METAL DRAINBOARD FOR THE 3 COMP SINK.MUST PROVIDE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE BROKEN GASKETS AT COOLERS WERE NOTED,INTERIOR SHELVINGS OF COOLERS RUSTY REPLACE/REPAIR USING A NON-TOXIC FINISH.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN INTERIOR OF FREEZER UNIT.

The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE PEELING PAINT ON CEILING IN THE REAR DRY STORAGE AREA,SEAL OPENING ON UPPER WALL OVER THE 3 COMP SINK ALSO WALLS THROUGHOUT THE KITCHEN REQUIRE A DETAIL CLEANING.MUST BE SMOOTH,EASILY CLEANABLE SURFACE.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT BULB IN FREEZER NOT SHIELDED.MUST PROVIDE.