NOV 5
2020
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SIERRA & SONS ENTERPRISES INC.
BEAT. 18/100
3808-3810 W NORTH AVE · LOGAN SQUARE, CHICAGO
Last inspected November 5, 2020 · passed
Failed 5 of 16 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
16
10 passed · 1 w/ conditions · 5 failed
VIOLATIONS
122
includes 12 critical
RECORDS COVER
7 YEARS
since Nov 2013
INSPECTION HISTORY
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE DRINK COOLER LOCATED BEHIND CHECKOUT COUNTER. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD IN PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN AND BROKEN GASKETS ON PREP COOLER LOCATED IN PREP AREA ACROSS FROM STOVE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LEAK COMING FROM INSIDE PREP COOLER LOCATED ACROSS FROM STOVE IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED LARGE 2 DOOR COOLER IN REAR OF BAKERY SECTION AND UNUSED STOVE IN FOOD PREP AREA. INSTRUCTED TO EITHER REPAIR ITEMS SO THAT THEY ARE FUNCTIONAL OR REMOVE FROM PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MULTIPLE CEILING PANELS IN BAKERY PREP AREA DAMAGED, BROKEN, AND CAVING IN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES. Thursday, October 29, 2020
OCT 292020FAILED11 violations1 CRITICALDETAILS
OCT 29
2020
FAILED
11 violations1 CRITICALDETAILS
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE DRINK COOLER LOCATED BEHIND CHECKOUT COUNTER. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 4 RODENT DROPPINGS IN DINING ROOM, APPROXIMATELY 100 RODENT DROPPINGS IN UNUSED STOVE IN PREP AREA, AND AN ADDITIONAL 2 RODENT DROPPINGS NEAR BROKEN BASEBOARD BEHIND CABINET IN DINING ROOM. INSTRUCTED TO RECEIVE ADDITIONAL PEST CONTROL SERVICE, REMOVE DROPPINGS, AND MAINTAIN PREMISES FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN AND BROKEN GASKETS ON PREP COOLER LOCATED IN PREP AREA ACROSS FROM STOVE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LEAK COMING FROM INSIDE PREP COOLER LOCATED ACROSS FROM STOVE IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD IN PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER BACKING UP FROM ONE COMPARTMENT TO ANOTHER IN UNUSED 3 COMPARTMENT SINK LOCATED IN UNUSED BAKERY SECTION OF FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED GREEN SLIME BUILD UP ON DRAIN STOPPER LOCATED IN UNUSED 3 COMPARTMENT SINK IN UNUSED BAKERY DEPARTMENT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN FREE OF SLIME.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLIGHT LEAK AT WATER PIPE CONNECTED TO WALL IN REAR BAKERY PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED LARGE 2 DOOR COOLER IN REAR OF BAKERY SECTION AND UNUSED STOVE IN FOOD PREP AREA. INSTRUCTED TO EITHER REPAIR ITEMS SO THAT THEY ARE FUNCTIONAL OR REMOVE FROM PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MULTIPLE CEILING PANELS IN BAKERY PREP AREA DAMAGED, BROKEN, AND CAVING IN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED APPROXIMATELY 1/4 INCH DEEP PUDDLE OF STANDING WATER ON FLOOR IN BAKERY PREP AREA. INSTRUCTED TO MAINTAIN FACILITY FREE OF STANDING WATER.
MAR 162020PASSED1 violationDETAILS
MAR 16
2020
PASSED
1 violationDETAILS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 CLEAN THE GREASE FROM THE VENTILATION HOOD IN THE MIDDLE PREP AREA.
MAR 122020FAILED5 violationsDETAILS
MAR 12
2020
FAILED
5 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 REPAIR THE DRAIN LINE WATER LEAK AT THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX WASHROOMS. MUST PROVIDE A COVERED WASTE RECEPTACLE IN ALL WOMEN'S WASHROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED CHIPPED PAINT ON THE WALLS, CEILING AND CONDENSER UNIT OF THE BAKERY WALK-IN COOLER. MUST SCRAPE AND REPAINT THE CHIPPED PAINT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 CLEAN THE GREASE FROM THE VENTILATION HOOD IN THE MIDDLE PREP AREA.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2363040 ON 2/27/20 NOT CORRECTED: 25 - OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE THAT THE ASTERISKED FOODS CAN BE ORDERED RAW OR UNDERCOOKED AT THE FOOTNOTE OF THE MENU BEFORE THE REMINDER STATEMENT. 59 - OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2286076 ON 5/1/19: 49 - MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON STEAM TABLE, FRYER CABINETS,GRILL TABLE, WHEEL BASES, LEGS OF ALL EQUIPMENT,PIPES OF COOKING EQUIPMENT,STOVE,OVEN,REACH IN COOLER,PREP COOLERS,CAMBROS,ROLLING CARTS,STORAGE SHELVES,EXTERIOR OF FOOD STORAGE CONTAINERS,1- EYE STOVE,GRINDER,FLOOR MIXERS,WALK IN COOLER SHELVING UNITS. 51 - MUST PROVIDE BACKFLOW PREVENTION DEVICES ON MOPSINKS. 55 - MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOORS THROUGHOUT PREMISES INCLUDING WALK IN COOLER IN BAKERY AREA. 55 - MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT INCLUDING BAKERY AREA. PRIORITY 7-42-090. CITATION ISSUED.
FEB 272020FAILED9 violations1 CRITICALDETAILS
FEB 27
2020
FAILED
9 violations1 CRITICALDETAILS
PROPER HOT HOLDING TEMPERATURES
OBSERVED WRAPPED TAMALES STORED IN A CONTAINER ON TOP OF A PREP TABLE AT 65-109F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $20. PRIORITY 7-38-005. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED AMERICAN CHEESE SLICES STORED IN THE PREP COOLER AT 52.7F. MANAGEMENT VOLUNTARILY DISCARDED 1# OF FOOD WORTH $4. PRIORITY 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF RODENT ACTIVITY AND INSECT ACTIVITY ON THE PREMISES. OBSERVED 10 RAT DROPPINGS ON THE FLOOR IN THE DINING ROOM AND BAKERY PREP AND STORAGE AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ALSO OBSERVED 20 LIVE SMALL FLIES AND 5 LIVE HOUSE FLIES FLYING AROUND AND ON THE WALLS OF THE BAKERY PREP AREA AND WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REPAIR THE DRAIN LINE WATER LEAK AT THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE WOMEN'S AND UNISEX WASHROOMS. MUST PROVIDE A COVERED WASTE RECEPTACLE IN ALL WOMEN'S WASHROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CHIPPED PAINT ON THE WALLS, CEILING AND CONDENSER UNIT OF THE BAKERY WALK-IN COOLER. MUST SCRAPE AND REPAINT THE CHIPPED PAINT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS IN THE MIDDLE PREP AREA.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2286076 ON 5/1/19: 38 - OBSERVED AN APPROX. 1/2-3/4" GAP ALONG BOTTOM OF REAR BAKERY DOOR, REAR PREP AREA DOOR AND DOOR LOCK ON REAR BAKERY DOORS. MUST MAKE DOORS TIGHT FITTING. 49 - MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON STEAM TABLE, FRYER CABINETS,GRILL TABLE, WHEEL BASES, LEGS OF ALL EQUIPMENT,PIPES OF COOKING EQUIPMENT,STOVE,OVEN,REACH IN COOLER,PREP COOLERS,CAMBROS,ROLLING CARTS,STORAGE SHELVES,EXTERIOR OF FOOD STORAGE CONTAINERS,1- EYE STOVE,GRINDER,FLOOR MIXERS,WALK IN COOLER SHELVING UNITS. 51 - MUST REPAIR OR REPLACE LEAKY FAUCET AT 3 COMP SINK IN BAKERY AREA . 51 - MUST PROVIDE BACKFLOW PREVENTION DEVICES ON MOPSINKS. 55 - MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOORS THROUGHOUT PREMISES INCLUDING WALK IN COOLER IN BAKERY AREA. 55 - MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT INCLUDING BAKERY AREA. STAINED CEILING TILES AND DAMAGED CEILING IN BAKERY AND THROUGHOUT, TOILET ROOMS, MISSING AND DAMAGED WALL TILES. 56 - MUST REPAIR OR REPLACE LOOSE LIGHT FIXTURE IN REAR PREP AREA. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
show all 16 inspections →
MAY 12019PASS W/ CONDITIONS20 violations3 CRITICALDETAILS
MAY 1
2019
PASS W/ CONDITIONS
20 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY POSTED OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
THERMOMETERS PROVIDED & ACCURATE
Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETER FOR TABLE TOP HOT HOLDING UNIT IN FRONT PREP AREA AND INSIDE OF GLASS REACH IN COOLER IN SAME AREA
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR BAKERY DOOR,REAR PREP AREA DOOR AND DOOR LOCK ON REAR BAKERY DOORS.MUST MAKE DOORS TIGHT FITTING
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON STEAM TABLE,FRYER CABINETS,GRILL TABLE,WHEEL BASES,LEGS OF ALL EQUIPMENT,PIPES OF COOKING EQUIPMENT,STOVE,OVEN,REACH IN COOLER,PREP COOLERS,CAMBROS,ROLLING CARTS,STORAGE SHELVES,EXTERIOR OF FOOD STORAGE CONTAINERS,1- EYE STOVE,GRINDER,FLOOR MIXERS,WALK IN COOLER SHELVING UNITS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3 COMP SINK IN BAKERY AREA .
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE BACKFLOW DEVICES ON MOPSINKS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOORS THROUGHOUT PREMISES INCLUDING WALK IN COOLER IN BAKERY AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT INCLUDING BAKERY AREA.STAINED CEILING TILES AND DAMAGED CEILING IN BAKERY AND THROUGHOUT , TOILET ROOMS,MISSING AND DAMAGED WALL TILES
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE LOOSE LIGHT FIXTURE IN REAR PREP AREA
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-304.11 Inspector Comments: MUST REPAIR OR REPLACE LOUD NOISE COMING FROM COMPRESSOR UNIT IN WALK IN COOLER
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-202.12 Inspector Comments: MUST REPLACE MISSSING VENTILATION VENT COVER IN CEILING IN PREP AREA
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATES POSTED TO VIEW FOR FOOD MANAGERS.MUST ENROLL AND MAINTAIN
APR 242019FAILED25 violations4 CRITICALDETAILS
APR 24
2019
FAILED
25 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURE OF 10LBS. ROASTED PORK AT 127.4.F ON STEAM TABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.COS.10LBS.$13.(PRIORITY 7-38-005)
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF 1LB. SHREDDED LETTUCE 62.1F,4LBS. BLOOD SAUSAGE 53.4F.INSIDE OF 2- DOOR PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.5LBS.$9.COS.CONSOLIDATED VIOLATION(PRIORITY 7-38-005)
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY POSTED OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 56.8F WITH TCS READY TO EAT FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE THERMOMETER FOR TABLE TOP HOT HOLDING UNIT IN FRONT PREP AREA AND INSIDE OF GLASS REACH IN COOLER IN SAME AREA.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX.30 OR MORE LIVE ROACHES CRAWLING IN DOOR GASKET OF 2- DOOR PREP COOLER,ON FLOOR UNDER SAME,ON WHEEL BASES OF 2- DOOR REACH IN COOLER,IN THE MIDDLE OF FLOOR IN REAR PREP AREA.ALSO.APPX.40 OR MORE RODENT DROPPINGS ON FLOOR INSIDE OF UNUSED WALK IN COOLER,ON FLOOR UNDER DISH STORAGE RACK,IN FURNANCE ROOM AND HOT WATER ROOM.BAKERY AREA- ON FLOOR BEHIND FLOOR MIXER,PREP TABLES,OVEN & 3- COMPARTMENT SINK.WOMEN'S TOILET ROOM UNDER HAND SINK.APPX.6-8 LIVE SMALL FLIES IN REAR PREP AREA .MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/24/19(PRIORITY FOUNDATION 7-38-020(A)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR BAKERY DOOR,REAR PREP AREA DOOR AND FRONT DINING AREA DOOR AND DOOR LOCK ON REAR DOORS.MUST MAKE DOORS TIGHT FITTING.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED 3- COMPARTMENT SINK BACKING UP IN THE FAR RIGHT AND LEFT COMPARTMENT SINK BASIN AND A FOUL SMELL WHEN WATER IS TURNED ON IN MIDDLE BASIN AND DRAINING SLOW IN BAKERY AREA.MUST REPAIR AND MAINTAIN(PRIORITY FOUNDATION( 7-38-025)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON STEAM TABLE,FRYER CABINETS,GRILL TABLE,WHEEL BASES,LEGS OF ALL EQUIPMENT,PIPES OF COOKING EQUIPMENT,STOVE,OVEN,REACH IN COOLER,PREP COOLERS,CAMBROS,ROLLING CARTS,STORAGE SHELVES,EXTERIOR OF FOOD STORAGE CONTAINERS,1- EYE STOVE,GRINDER,FLOOR MIXERS,WALK IN COOLER SHELVING UNITS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY FAUCET AT 3 COMP SINK IN BAKERY AREA AND INSIDE OF WALL IN SAME AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST PROVIDE BACKFLOW DEVICES ON MOPSINKS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOORS THROUGHOUT PREMISES INCLUDING WALK IN COOLER IN BAKERY AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT INCLUDING BAKERY AREA.STAINED CEILING TILES AND DAMAGED CEILING IN BAKERY AND THROUGHOUT , TOILET ROOMS,MISSING AND DAMAGED WALL TILES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPAIR OR REPLACE LOUD NOISE COMING FROM COMPRESSOR UNIT IN WALK IN COOLER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE MISSSING VENTILATION VENT COVER IN CEILING IN PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPAIR OR REPLACE LOOSE LIGHT FIXTURE IN REAR PREP AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN CERTIFICATES POSTED TO VIEW FOR FOOD MANAGERS.MUST ENROLL AND MAINTAIN.
JUN 72017PASSED5 violationsDETAILS
JUN 7
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear kitchen prep area under shelving/racks not clean, need detailed cleaning(corners). floors under heavy equipment not clean, need detailed cleaning(corners)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls ceiling in walk in cooler had peeling paint/ gaps, shall be repaired/sealed.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust fan in men's bathroom in state of disrepair, shall be repaired/replaced.
JUN 12017PASSED5 violationsDETAILS
JUN 1
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear kitchen prep area under shelving/racks not clean, need detailed cleaning(corners). floors under heavy equipment not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls ceiling in walk in cooler had peeling paint/ gaps, shall be repaired/sealed.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust fan in men's bathroom in state of disrepair, shall be repaired/replaced.
JUN 282016PASSED1 violationDETAILS
JUN 28
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT AND 2 COMPARTMENT SINKS AT THE PREP AREAS...ALSO NOTED LEAKING PIPPING AT THE BOTTOM OF BOTH SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.MUST REPAIR AND INCREASE WATER PRESSURE AT THE FAUCET OF HOT WATER AT THE FRONT HAND WASH SINK.
MAY 62016PASSED1 violationDETAILS
MAY 6
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT AND 2 COMPARTMENT SINKS AT THE PREP AREAS...ALSO NOTED LEAKING PIPPING AT THE BOTTOM OF BOTH SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.MUST REPAIR AND INCREASE WATER PRESSURE AT THE FAUCET OF HOT WATER AT THE FRONT HAND WASH SINK.
APR 292016FAILED6 violations2 CRITICALDETAILS
APR 29
2016
FAILED
6 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 50 MICE DROPPING SCATTERED ON FLOORS INSIDE THE WALK IN COOLER USED FOR DRY STORAGE, AT CORNER WALL BASE AT THE BAKERY AND AT THE CORNER WALL BASE BY THE WAITERS STATION. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ALSO NOTE 2 LIVE ROACHES UNDERNEATH HAND WASH SINK AT THE FRONT PREP AREA. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES. MANAGER IMMEDIATELY HAD EMPLOYEES TO START CLEANING CONTAINER. SERIOUS VIOLATION #7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT # 1442185/RE-INSPECTION REPORT #1578535 DATED 10/15/2015 NOT CORRECTED:-#32) INSTRUCTED TO REMOVE FOIL AND CARDBOARD LINER ON PREP AND STORAGE SHELVES IN REAR PREP/COOKING AREA.--------MUST CLEAN AND REPAINT RUSTY PREP SHELVES IN REAR PREP/COOKING AREA. #33) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR BAKERY PREP AREA, EXPOSED HAND SINK, PREP AND STORAGE SHELVES WITH EXCESSIVE GREASE ACCUMULATION.--------MUST NOT USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS.#34) INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS I REAR PREP AREA, FLOORS INSIDE WALK-IN COOLER AND INSIDE BOILER ROOM.----------MUST REPLACE OR REPAIR/LEVEL LOOSE AND MISSING FLOOR TILES IN REAR OF MAIN PREP/COOKING AREA. #35) INSTRUCTED TO REPAIR OR REPLACE LOOSE AND MISSING WALL TILES IN REAR PREP/COOKING AREA.#41)INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AND IN BOILER ROOM TO PREVENT PEST HARBORAGE. STILL INSTRUCTED TO CORRECT ALL ABOVE VIOLATIONS BY 5/6/2016. SERIOUS VIOLATION #7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZER AT THE BAKERY WITH TAMALES. INSTRUCTED TO CLEAN, DEFROST AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED NON WORKING FAN INSIDE THE HOOD AT THE BAKERY PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT AND 2 COMPARTMENT SINKS AT THE PREP AREAS...ALSO NOTED LEAKING PIPPING AT THE BOTTOM OF BOTH SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.MUST REPAIR AND INCREASE WATER PRESSURE AT THE FAUCET OF HOT WATER AT THE FRONT HAND WASH SINK.
OCT 262015PASSED8 violationsDETAILS
OCT 26
2015
PASSED
8 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE FOIL AND CARDBOARD LINER ON PREP AND STORAGE SHELVES IN REAR PREP/COOKING AREA.--------MUST CLEAN AND REPAINT RUSTY PREP SHELVES IN REAR PREP/COOKING AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR BAKERY PREP AREA, EXPOSED HAND SINK, PREP AND STORAGE SHELVES WITH EXCESSIVE GREASE ACCUMULATION.--------MUST NOT USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS I REAR PREP AREA, FLOORS INSIDE WALK-IN COOLER AND INSIDE BOILER ROOM.----------MUST REPLACE OR REPAIR/LEVEL LOOSE AND MISSING FLOOR TILES IN REAR OF MAIN PREP/COOKING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPAIR OR REPLACE LOOSE AND MISSING WALL TILES IN REAR PREP/COOKING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE MISSING LIGHT SHIELD ABOVE REAR PREP/COOKING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR MAIN PREP/COOKING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AND IN BOILER ROOM TO PREVENT PEST HARBORAGE
FOOD HANDLER REQUIREMENTS MET
FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
OCT 52015PASSED8 violationsDETAILS
OCT 5
2015
PASSED
8 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE FOIL AND CARDBOARD LINER ON PREP AND STORAGE SHELVES IN REAR PREP/COOKING AREA.--------MUST CLEAN AND REPAINT RUSTY PREP SHELVES IN REAR PREP/COOKING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR BAKERY PREP AREA, EXPOSED HAND SINK, PREP AND STORAGE SHELVES WITH EXCESSIVE GREASE ACCUMULATION.--------MUST NOT USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS I REAR PREP AREA, FLOORS INSIDE WALK-IN COOLER AND INSIDE BOILER ROOM.----------MUST REPLACE OR REPAIR/LEVEL LOOSE AND MISSING FLOOR TILES IN REAR OF MAIN PREP/COOKING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPAIR OR REPLACE LOOSE AND MISSING WALL TILES IN REAR PREP/COOKING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE MISSING LIGHT SHIELD ABOVE REAR PREP/COOKING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR MAIN PREP/COOKING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AND IN BOILER ROOM TO PREVENT PEST HARBORAGE.
FOOD HANDLER REQUIREMENTS MET
FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
JUL 242014PASSED4 violationsDETAILS
JUL 24
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR OF REACH IN PREP COOLER AND EXTERIOR OF COOKING EQUIPMENT TO REMOVE FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN POOR REPAIR IN REAR KITCHEN AND WALK IN COOLER. MUST REPAIR AND MAINTAIN. ALSO CLEAN THE FLOOR AROUND COOKING EQUIPMENT TO REMOVE DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS INSIDE THE WALK IN COOLER HAS PEELING PAINT. MUST REMOVE AND REPAINT. ALSO NOTED A FEW DAMAGED CEILING TILES IN THE REAR PREP AREA AND THE DINING AREA. MUST REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAKY PIPE UNDER THE 3 COMPARTMENT SINK, THE BOTTOM OF THE 1 COMP SINK IN THE KITCHEN AND A LEAK AT THE MOP SINK FIXTURE. MUST BRING PLUMBING ISSUES UP TO CODE AND MAINTAIN.
NOV 222013PASSED7 violations1 CRITICALDETAILS
NOV 22
2013
PASSED
7 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVING RACKS INSIDE THE WALK-IN COOLER IN REAR PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FILTERS AND VENTILATION HOOD IN THE REAR PREP AREA OF GREASE BUILD-UP AND MUST REPLACE CUTTING BOARDS IN THE REAR PREP AREA,HAS OPEN SEAMS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SOME FLOOR TILES ARE IN POOR REPAIR IN THE WALK-IN COOLER AT THE BAKERY AREA,MUST REPLACE OR REPAIR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE REAR PREP AREA,HAS DUST BUILD-UP
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SMALL LEAKAGE AT THE HOT WATER HANDLE AT THE 3 COMPARTMENT SINK IN REAR PREP AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER IN REAR PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE SOME CLUTTER FROM THE UPSTAIRS STORAGE CLOSET,TO PREVENT RODENT HARBORAGE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →