Rise Restaurant

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(A) MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. 7-38-005. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 FOUND NO REMINDER/DISCLOSURE FOR RAW OR UDERCOOKED FOOD INSIDE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 FOUND LIQUOR STORAGE AT BASEMENT WITH CEILING NOT SMOOTH AND EAY TO CLEAN. ALSO, FOUND DRY GOODS STORED AT BASEMENT WITH NO CEILING OR WALLS. MUST MAKE CEILINGS AND WALLS EASY CLEAN WHERE DRY GOODS AND LIQUOR ARE STORED.

ALLERGEN TRAINING AS REQUIRED

FOUND CITY OF CHICAGO SANITATION MANAGERS ON PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(A) MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. 7-38-005. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 FOUND NO REMINDER/DISCLOSURE FOR RAW OR UDERCOOKED FOOD INSIDE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 FOUND FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 25 FLIES AT KITCHEN AREAS AND BASEMENT. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020(A) MUST ELIMINATE FLY PROBLEM AND NOTIFY PEST CONTROL OPOERATOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 FOUND LIQUOR STORAGE AT BASEMENT WITH CEILING NOT SMOOTH AND EAY TO CLEAN. ALSO, FOUND DRY GOODS STORED AT BASEMENT WITH NO CEILING OR WALLS. MUST MAKE CEILINGS AND WALLS EASY CLEAN WHERE DRY GOODS AND LIQUOR ARE STORED.

ALLERGEN TRAINING AS REQUIRED

FOUND CITY OF CHICAGO SANITATION MANAGERS ON PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF RODENT ACTIVITY ON SITE IN THE BASEMENT. NOTED APPROX. 10 DROPPINGS IN THE BASEMENT CLOSET (NEAR ENTRANCE TO BASEMENT), APPROX. 8 UNDER THE SHELVING NEAR THIS BASEMENT CLOSET, APPROX. 15 ALONG THE WALL TO THE LEFT OF THE HOT WATER HEATER,...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST BASEMENT CHEST FREEZER AND UPRIGHT FREEZER NEAR BASEMENT STAIRS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SOILED KNIVES STORED IN THE KNIFE RACK AT THE SUSHI COUNTER AND IN THE MAIN KITCHEN COOK LINE. INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STICKY LIQUID POOLING ON THE FLOOR AROUND THE SODA MACHINE. INSTRUCTED TO CLEAN THE FLOOR. INSTRUCTED TO ELEVATE ALL ITEMS IN BASEMENT CLOSET TO BE 6 INCHES ABOVE THE FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN THE WHITE UPRIGHT COOLERS IN THE KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT RIGHT BATHROOM FAUCET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

: INTERIOR AND EXTERIOR OF ALL KITCHEN COOLERS AND FREEZERS FOUND DIRTY WITH FOOD SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN. RUSTY METAL ON THE OPENING OF THE BASEMENT ICE BIN. MUST REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER THE COOKS WOK LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING WATER ONTO THE FLOOR UNDER THE LEFT SIDE WOK LINE. MUST REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEES OBSERVED HANDLING AND PREPARING RAW FISH FOR SUSHI WITH BARE HANDS. NO GLOVES ON PREMISES. MANAGEMENT SENT EMPLOYEE TO THE STORE DURING THE INSPECTION TO PURCHASE PLASTIC GLOVES. REVIEWED NO BARE HAND CONTA...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE KITCHEN PREP EXPOSED HAND SINK. MANAGEMENT PROVIDED.ALSO OBSERVED ALL THREE SUSHI BAR EXPOSED HAND SINKS BEING USED AS FOOD PREP SINKS, RINSING FOOD, KNIVES, UTENSILS. CRITICAL VIOLATION 7-38...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR EXIT DOOR LEADING TO ALLEY OBSERVED PROPPED OPEN AND NOT RODENT PROOFED. OBSERVED LIVE RAT IN THE BASEMENT. MANAGEMENT STEPPED ON AND KILLED DURING THE INSPECTION. RECENT PEST CONTROL SERVICE REPORT DATED 5-11-16 NOTED "NO ACTIVITY". NO TRAPS, G...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM 10-27-15 NOT CORRECTED. #45- NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED AT PRESENT TIME, INSTRUCTED TO OBTAIN. #32-BROKEN RUBBER GASKET AT THREE DOOR COOLER BY THE EXIT DOOR IN THE KITCHEN,INSTRUCTED TO REMOVE BROKE...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIVES STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE PROPER KNIFE HOLDER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT. MUST PROVIDE LIDS FOR ALL BAR ICE BINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR AND EXTERIOR OF ALL KITCHEN COOLERS AND FREEZERS FOUND DIRTY WITH FOOD SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN. RUSTY METAL ON THE OPENING OF THE BASEMENT ICE BIN. MUST REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER THE COOKS WOK LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING FAN COVER IN THE EMPLOYEE WASHROOM. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB ABOVE THE BASEMENT ICE MACHINE/BOX FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXTREMELY SLOW DRAINING EXPOSED HAND SINK IN MAIN KITCHEN. MUST REPAIR. LEAKING WATER ONTO THE FLOOR UNDER THE LEFT SIDE WOK LINE. MUST REPAIR. MUST PROVIDE THREE PROPER STOPPERS FOR THE KITCHEN THREE COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET AT THREE DOOR COOLER BY THE EXIT DOOR IN THE KITCHEN,INSTRUCTED TO REMOVE BROKEN DIRTY GRAY TAPE AND REPLACE SAID GASKET. BASE OF THE REACH-IN WHITE COOLER AT SAME LOCATION OF THE THREE DOOR COOLER), BROKEN EXPOSED INSULATION,I...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES INSIDE THE WALK-IN COOLER WITH FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER THE WHITE REACH-IN COOLER BEHIND THE DISPLAY COOLER WITH EXCESS GRIMES AND FOOD PARTICLES INSTRUCTED TO CLEAN AND MAINTAIN.NEED TO CLEAN FLOORS ALONG BASEBOARD WALL,AND CORNERS IN THE KITCHEN AND STORAGE ROOMS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAIN TILES WITH FOOD LIQUID IN THE KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DUST BUILD-UP AT LIGHT SHIELD IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN

FOOD HANDLER REQUIREMENTS MET

NO IDPH'S FOOD HANDLER TRAINING CERTIFICATE PROVIDED AT PRESENT TIME,INSTRUCTED TO OBTAIN THEM

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED KNIVES STORED IN BETWEEN THE PREP COOLER AND COUNTER TOPS. MUST PROPERLY STORE IN A KNIFE RACK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE. RUSTY SHELVING INSIDE UPRIGHT PREP COOLER. MUST RE-PAINT OR REPLACE. FROZEN MEATS STORED IN A PLASTIC GROCERY BAGS INSIDE OF FREEZER. INSTRUCTED TO USE FOOD A FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITIONAL WATER PRESSURE NEEDED AT EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Replaced and replace broken gaskets at the 2 door food prep cooler near the kitchen exposed handsink.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE ICE MACHINE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND THE REAR AND FRONT REVOLVING DOOR IS NOT RODENT-PROOFED APPROXIMATELY 1/2" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE DOORS TO PREVENT PEST ENTRY.ALSO,THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS WITH A...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#679373 DATED:03/30/2012 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKET...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Any open cans of food must be transferred into regular containers. All food stored in coolers must be dated & labeled.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

All clean single service utensils must be stored with handles up.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards with deep, dark grooves must be sanded/bleached or replaced and replace broken gaaskets at the 2 door food prep cooler near the kitchen exposed handsink.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE ICE MACHINE,REPAIR WATER LEAK AT BASE OF FAUCET FOR THE KITCHEN 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION REMAINS FROM 3-30-12.

33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. OBSERVED OYSTERS STORED IN THE WALK-IN COOLER WITHOUT SHELLFSIH TAGS. MANAGEMENT VOLUNTARILY DISCARDED THE OYSTERS. MANAGEMENT INSTRUCTED T...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

The licensee shall inform the public in writing of the Chicago Department of Public Health's Consumer Advisory relating to consuming raw and undercooked animal products. NO CONSUMER ADVISORY WAS POSTED IN THE RESTAURANT OR ON THE MENU. MANAGEMENT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKETS AROUND THE DOORS OF THE 3 DOOR PREP COOLER IN THE REAR PREP AREA. OBSERVED FROZEN MEATS ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE STOVE, WIRE STORAGE RACKS IN THE WALK-IN COOLER. DETAIL CLEAN THE GREASE FROM THE SIDES O...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...