SANITARY INSPECTION RECORD — CITY OF CHICAGO

NOODLES & COMPANY.

YOUR CALL. 74/100

3419 N SOUTHPORT AVE · LAKEVIEW, CHICAGO

Last inspected May 16, 2025 · passed

11 of 19 inspections passed, 4 failed, 4 passed with conditions. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
19
11 passed · 4 w/ conditions · 4 failed
VIOLATIONS
49
includes 8 critical
RECORDS COVER
13 YEARS
since Mar 2012

INSPECTION HISTORY

MAY 16
2025
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR BELOW THE COOKING EQUIPMENT AT THE FRONT PREP AREA TO BE HEAVILY SOILED WITH GREASE AND BLACK BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN FREE OF EXCESSIVE BUILD UP.

MAY 20
2024
PASSED
3 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA SHELVES ALONG COOKLINE. MUST CLEAN SHELVES AND MAINTAIN.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FRONT PREP AREA HANDWASH SINK DRAIN PIPE LEAKING(HANDSINK IS FACING SEATING AREA) ALSO 3-COMPARTMENT SINK STOPPERS NOT WORKING. MUST REPAIR AND MAINTAIN SINKS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING/DAMAGED WALL TILES AT FRONT PREP AREA ALONG NORTH WALL. MUST REPAIR AND MAINTAIN WALL.

AUG 21
2023
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

BEGINING OF MINERAL INSIDE THE ICE MACHINE UPPER PART.MUST CLEAN, SANITIZE AND MAINTAIN.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAP OF 1/4 TO 1/2" BETWEEN MAIN FRONT DOORS,REPAIR ISSUE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN TRACK OF WINDOW OF ICE MACHINE,ALSO DOOR OF ICE BIN SAME UNIT.REPAIR ISSUE OR REPLACE UNIT.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTER DEVICE PROVIDED AT ICE MACHINE.INSTRUCTED TO PROVIDE VISIBLE AND EASILY REACHABLE TO MAINTAIN

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER INSIDE THE FRONT COOLER(ACCROSS FROM PASTA HOT WATER UNITS).REPAIR ISSUE

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN GROUTH BETWEEN FLOOR TILES AT REAR DISHROOM AND FRONT PREP AREA. STAGNATE WATER RBETWEEN SAID FLOOR TILES,REPAIR ISSUE.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

ADDITIONAL ALLERGEN CERTIFICATE IS REQUIRED FOR CERTIFIED FOOD MANAGER

SEP 9
2022
PASSED
0 violations
JUL 7
2022
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO PAPER TOWELS AT HAND WASH SINKS OF THE PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. THE MANAGER IMMEDIATELY HAD EMPLOYEES PUT PAPER TOWELS AT THE HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

NOTED EMPLOYEES WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

show all 19 inspections →
FEB 5
2021
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 DIRTY FLOOR NOTED UNDER THE DISHWASHING AREA.----WALL VENT COVER AT THE REAR HALLWAY STORAGE NOTED WITH EXCESSIVE DUST/DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

JAN 26
2021
FAILED
6 violations
DETAILS
SERIOUSFood Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED PREMISE USING A HIGH TEMPERATURE DISHWASHER. NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS OR THERMOMETER THAT IS WATERPROOF AND HAS A MAXIMUM TEMPERATURE HOLDING FEATURE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

UNUSED DRAWER COOLERS UNDER THE COOKS LINE COOKING EQUIPMENT NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED EXTREMELY SLOW DRAINING WASHBOWL IN THE MENS WASHROOM. INSTRUCTED TO REPAIR.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DIRTY FLOOR NOTED UNDER THE DISHWASHING AREA.----WALL VENT COVER AT THE REAR HALLWAY STORAGE NOTED WITH EXCESSIVE DUST/DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON PREMISES OR AVAILABLE FOR REVIEW FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

MINORSanitation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 6-25-19 REPORT #2300215 NOT CORRECTED. #55--NOTED DIRTY FLOOR DRAIN AT THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. -NOTED MISSING TILES ON WALL AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED AT THIS TIME.

JUN 25
2019
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

SERIOUSFood Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 180F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS OR THERMOMETER THAT IS WATER-PROOF AND HAS A MAXIMUM TEMPERATURE HOLDING FEATURE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING AT THE BOTTOM U-JOINTS OF THE FRONT AND REAR HAND WASH SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

-NOTED DIRTY FLOOR DRAINS AT THE FRONT PREP AND REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. -NOTED MISSING TILES ON WALL AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

MAY 3
2018
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND APPROXIMATELY 100 POUNDS OF COOKED PASTA INSIDE WALK IN COOLER AT TEMPERATURES RANGING FROM 45.7F - 72.5F. CRITICAL VIOLATION. 7-38-005A. DISPOSED OF APPROXIMATELY 100 POUNDS OF COOKED PASTA VALUE ABOUT 150 DOLLARS. INSTRUCTED MANAGEMENT TO PROPERLY COOL PASTA BEFORE STORING INSDIE WALK IN COOLER.

JUL 11
2017
PASSED
0 violations
JAN 6
2017
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (PASTA, CHEESE, CHICKEN) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATION OF GREASE ON THE WIRE RACK IN THE CENTER OF THE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED A LIGHT SHIELD MISSING ON THE FIXTURE NEAR THE ICE MACHINE. INSTRUCTED TO PROVIDE PROPER LIGHT SHIELD OR SHATTER PROOF BULBS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK AT THE WASTE PIPING UNDER THE PRE-WASH SINK NEAR THE DISH MACHINE. INSTRUCTED TO REPAIR THE LEAK. ALSO OBSERVED THE REAR HAND SINK DRAIN IS SLOW. INSTRUCTED TO UNCLOG THE DRAIN.

MINOROther
FOOD HANDLER REQUIREMENTS MET

FACILITY UNABLE TO PROVIDE DOCUMENTATION FOR FOOD HANDLERS AT TIME OF INSPECTION. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND PROVIDE DOCUMENTATION ON SITE AT ALL TIMES.

JAN 25
2016
PASSED
1 violation
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL TILES AT THE NORTH WALL OF THE FRONT PREP AREA. MUST REPLACE. MUST REPLACE ALL MISSING CEILING VENT COVERS THROUGHOUT THE REAR.

JAN 13
2016
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE WASTE RECEPTACLES FOUND OVER FLOWING WITH FOOD WASTE. LIDS UNABLE TO CLOSE AND BE TIGHT FITTING. EXCESSIVE CARDBOARD ON THE SURROUNDING GROUND. INSTRUCTED TO REMOVE OVERFLOWING GARBAGE AND CARDBOARD. RECOMMEND LARGER OR MORE WASTE CONTAINERS, MORE FREQUENT PICK-UP SERVICE. SERIOUS VIOLATION 3-38-020.

SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED IE: CHICKEN SOUP AT 198.9F. SERIOUS VIOLATION 7-38-012.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

POOLING WATER UNDER THE COOKS LINE EXPOSED HAND SINK AND ADJACENT COOLER. MUST REMOVE AND MAINTAIN DRY FLOOR.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL TILES AT THE NORTH WALL OF THE FRONT PREP AREA. MUST REPLACE. MUST REPLACE ALL MISSING CEILING VENT COVERS THROUGHOUT THE REAR.

MINORFacility Condition
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE COOKS LINE FAR RIGHT TWO DOOR COOLER.

JAN 15
2015
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND DIRT AND DEBRIS ON FLOORS AND DRAINS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO ROUTINELY CLEAN AND MAINTAIN FLOORS WITH FOCUS ON AREAS UNDER AND AROUND EQUIPMENT AND FIXTURES.

JAN 6
2015
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 10 COCKROACHES ON WALL BEHIND STOVE IN FRONT PREP AREA. INSTRUCTED FACILITY TO REMOVE ALL PESTS AND MAINTAIN. RECOMMEND TO CONTACT A LICENSED PEST CONTROL SERVICE. SERIOUS CITATION ISSUED 7-38-020.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED HEAVY BUILDUP OF FOOD DEBRIS ON THE CHICKEN COOK PRESS. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND DIRT AND DEBRIS ON FLOORS AND DRAINS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO ROUTINELY CLEAN AND MAINTAIN FLOORS WITH FOCUS ON AREAS UNDER AND AROUND EQUIPMENT AND FIXTURES.

MAR 14
2014
PASSED
3 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT. REMOVE GREASE AND FOOD DEBRIS.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DETAIL CLEAN FLOOR DRAINS THROUGHOUT PREMISES. MUST REMOVE DIRT GREASE AND FOOD DEBRIS. EXPOSED HANDWASH SINK IN FRONT AND REAR FOOD PREPARATION AREAS ARE DRAINING SLOW. MUST REPAIR/MAINTAIN.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A VISIBLE WORKING THERMOMETER AT THE FRONT MILK COOLER.

JUN 14
2013
PASSED
3 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND DISH RACKS STORED ON FLOORS. MUST KEEP OFF FLOORS.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SHELVING UNITS ABOVE 3 COMPARTMENT SINK NOT WIPED DOWN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN BY DISHMACHINE AREAS.

MAR 26
2012
PASSED
0 violations
MAR 22
2012
FAILED
2 violations2 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST HAVE PEST CONTROL SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION.

CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO OUTSIDE WASTE RECEPTACLE ON PREMISES OR WRITTEN CONTRACT. MUST PROVIDE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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