ANN SATHER'S CAFE ON SOUTHPORT.

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED EGGS STORED IN THE REACH-IN COOLER AT 59F. OBSERVED HOLLANDAISE SAUCE STORED ON THE COUNTER AT 102F. OBSERVED THE FOLLOWING FOODS IN THE STEAM TABLE: SAUSAGE GRAVY AT 111F, SAUSAGE AT 102F, BROWN GRAVY AT 130F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. IMPROPER SANITIZING RINSE CONCENTRATION AT THE LOW TEMPERATURE DISHMACHINE (0PPM CHLORINE). DISHMACHINE WAS NOT IN USE AT TIME OF INSPECTION. MANAGEMENT CALLED ECOLAB, AND A TECHNICIAN WAS ONSITE DURING THE INSPECTION. UNIT TAGGED BY CDPH. MANAGEMENT INSTRUCTED TO MAINTAIN MACHINE AT 100 PPM CHLORINE. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES IN THE REAR STORAGE AREA. OBSERVED APPROX. 15 LIVE FRUIT FLIES ON THE CEILING AND WALLS OF THE REAR STORAGE AREA. ADDITIONAL PEST SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR OF OVEN AND BROILER, INTERIOR DOORS OF PREP COOLER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA UNDER THE STOVE.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA. OBSERVED AN OPENING IN THE WALL UNDER THE 3 COMPARTMENT SINK. MUST REPAIR AND SEAL THE OPENING. REPAIR THE CEILING ABOVE THE EXPOSED HAND SINK.