RITZ-CARLTON WATER TOWER.

Not conforming to an approved HACCP plan, found fresh fish that was vacuum packaged in-house and held in walk-in cooler, Instructed not to vacuum package fresh fish and follow the approved HACCP plan guidelines. priority foundation violation 7-38-005.

Bulk food ( sugar, salt..) not labeled, instructed to label and maintain.

Ice scoops at main ice makers are tethered with a chain, instructed to keep all multi-use utensils free from any tethering for better washing.

Deli cups not air dried after washing, Instructed to air dry and maintain.

Cold food station walk-in cooler missing insulation around cooling lines, Instructed to install.

No allergen training certificate for food service manager, Instructed to obtain.

6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD TEMPERATURES LOCATED IN A WALK IN COOLER AND IN A COLD HOLDING UNIT; OBSERVED ABOUT 20 LBS OF COOKED SOUP AT 51F, ABOUT 30 LBS OF COOKED BEEF AT 56F, ABOUT 2 LBS OF SLICED TOMATOES AT 48F AND ABOUT 6 LBS OF CHOPPED VEGETABLES AT 52F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT A ADEQUATE COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

4-301.11 OBSERVED A WALK IN COOLER, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 51F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. BY THE END OF THE INSPECTION SAID WALK IN COOLER WAS MAINTAINING 41F. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE.

4-904.11 OBSERVED DINING ROOM TABLES BEING PRESET AND TABLEWARE NOT PROTECTED FROM POSSIBLE CONTAMINATION. INSTRUCTED TO NOT PRESET THE DINING ROOM TABLES OR SET THE TABLES UPON CUSTOMER ARRIVAL OR PROTECT ALL TABLEWARE FROM POSSIBLE CONTAMINATION BY INVERTING AND PROVIDING PROTECTION FOR THE FORKS SPOONS AND KNIVES.

6-501.12 OBSERVED VENTS ABOVE THE COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS AND OBSERVED STANDING WATER UNDER A 2 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL.

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY. INSTRUCTED TO MEET REQUIREMENT.

8-304.11(A) OBSERVED THE MOST RECENT INSPECTION REPORT SUMMARY NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).

7-38-060 OBSERVED A KIDS MENU OFFERED WITH A BEVERAGE WITHOUT HEALTHY BEVERAGE OPTION FOR KIDS. INSTRUCTED TO PROVIDE HEALTHY BEVERAGE OPTIONS SUCH AS 100% FRUIT OR VEGETABLE JUICE WITHOUT ADDED NATURAL OR ARTIFICAL SWEETENERS, 1% MILK NOT EXCEEDING 130 CALORIES OR SPARKLING WATERS WITHOUT ADDED NATURAL OR ARTIFICAL SWEETENERS.

Observed a buffet type of food service with no food guards, all ready-to-eat food trays were exposed to customers contamination for the self service food trays. instructed manager to discontinue this kind of open food set up and provide proper food protection. Priority violation 7-38-005.

Food handlers not wearing hair restrain. instructed to wear.

Missing Grout and deep grooves between kitchen tiles in cold food prep kitchen. instructed to re-grout and maintain to prevent food trapping.

Inadequate lighting in several walk-in cooler, instructed to provide.

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

FOUND NO DATA PLATES ON BOTH HOT WATER SANITIZING DISH MACHINES LOCATED IN THE MAIN KITCHEN. MUST PROVIDE EASILY ACCESSIBLE AND READABLE DATA PLATES AFFIXED TO THE MACHINES BY THE MANUFACTUER THAT INDICATE THE MACHINES' DESIGN AND OPERATION SPECIFICATIONS.

MUST INSTALL A PREP/DUMP SINK IN THE PASTRY SHOP KITCHEN AREA.

HEAVY ICE BUILDUP ON FLOOR INSIDE EMPLOYEE CAFE WALK-IN FREEZER. MUST CLEAN AND MAINTAIN.

FOUND NO LIGHTING IN LOWER LEVEL MEAT WALK-IN FREEZER. MUST PROVIDE.

FOUND HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE. COOKED SAUSAGES WERE AT 113F; INSTRUCTED MANAGEMENT THAT ALL HOT-HOLDING TCS FOODS MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.

OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE SERVICE COOLER. OBSERVED TURKEY BACON AT 58.2F, SAUSAGE AT 52.3F, HAM AT 51.3F, EGGS AT 48.2F, AND WHIPPED CREAM AT 63.2F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW. PRIORITY 7-38-005. REFER TO VIOLATION #21 FOR CITATION.

OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.

OBSERVED FINAL RINSE TEMPERATURE GAUGE ON HOT WATER SANITIZING DISH MACHINE NOT PROVIDING RINSE TEMPERATURE. INSTRUCTED MANAGEMENT TO REPAIR. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND PROVIDING AN ADEQUATE FINAL RINSE TEMPERATURE.

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

FOUND NO DATA PLATES ON BOTH HOT WATER SANITIZING DISH MACHINES LOCATED IN THE MAIN KITCHEN. MUST PROVIDE EASILY ACCESSIBLE AND READABLE DATA PLATES AFFIXED TO THE MACHINES BY THE MANUFACTUER THAT INDICATE THE MACHINES' DESIGN AND OPERATION SPECIFICATIONS.

MUST INSTALL A PREP/DUMP SINK IN THE PASTRY SHOP KITCHEN AREA.

HEAVY ICE BUILDUP ON FLOOR INSIDE EMPLOYEE CAFE WALK-IN FREEZER. MUST CLEAN AND MAINTAIN.

FOUND NO LIGHTING IN LOWER LEVEL MEAT WALK-IN FREEZER. MUST PROVIDE.

FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPERATURE IN DRAWER COOLER AT MAIN COOK LINE. 5 LBS OF RAW FISH 62.2F, 3 LBS OF COOKED POTATOES AT 62.3, 3 LBS OR RAW SHRIMP AT 61.0F, 1LBS OF SLICED HAM AT 60.4F, AND 2 LBS OF OF COOKED CHICKEN AND SAUSAGE AT 60.4F. FOODS STORED IN COOLER A DAY BEFORE. INSTRUCTED TO KEEP ALL TCS FOODS STORED AT 40F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $70.

FOUND DRAWER COOLER AT MAIN COOK LINE AT 62.5F WHERE PERISHABLE ARE STORED, INSTRUCTED MANAGER TO KEEP ALL COOLERS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. COOLER IS TAGGED, NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.

CLEAN UTENSILS NOT AIR DRIED AFTER WASHING, USING CARD BOARD TYPE SURFACE AS SHELF FOR CLEAN UTENSILS, INSTRUCTED TO AIR DRY AND USE PROPER RACK TO ALLOW AIR CIRCULATION.

SNEEZE GUARD TOO SHORT AT SELF SERVICE HOT AND COLD FOOD BUFFET AT EMPLOYEES CAFETERIA, INSTRUCTED TO EXTEND FOR PROPER FOOD PROTECTION.

NOTED 2 LINES FOR CONDENSATION DRAINING IN PASTRY HAND WASH SINK, INSTRUCTED TO RE-ROUT TO FLOOR DRAIN.

DEEP GROOVES NOTED BETWEEN KITCHEN FLOOR TILES AT MAIN COOK LINE, PEEING PAINT AT CEILING AND WALL IN DRY FOOD STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

Violation Codes:5-204.11. MUST INSTALL A HANDWASH SINK IN THE DISHWASH ROOMS ON THE 11TH FLOOR AND THE 12TH FLOOR. MUST INSTALL A HANDWASH SINK IN THE EMPLOYEE DINING SERVING LINE. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

Violation Codes: 3-501.17. MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Violation Codes: 3-603.11. MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Violation Codes: 4-903.12. OBSERVED DRY FOOD GOODS STORED DIRECTLY UNDER WASTE WATER LINES IN THE BR DRY STORAGE ROOM. MUST REMOVE FROM AREA OR PROVIDE AN INTERCEPTOR BETWEEN THE WATER LINES AND THE DRY GOODS.

Violation Codes: 5-205.15. OBSERVED A SLIGHT LEAK IN FROM THE BOTTOM OF THE LARGE SOAK TUB BY THE 3 COMP SINK DISH WASH AREA. MUST REPAIR AND MAINTAIN.

Violation Codes: 2-102.13. MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

MUST INSTALL A HANDWASH SINK IN THE DISHWASH ROOMS ON THE 11TH FLOOR AND THE 12TH FLOOR. MUST INSTALL A HANDWASH SINK IN THE EMPLOYEE DINING SERVING LINE. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. APPROX 12 LIVE COCKROACHES WERE OBSERVED ON THE FLOOR UNDER THE FOOD PREP COOLERS IN THE ST CLAIR KITCHEN. MUST REMOVE ALL ROACHES, DETAIL CLEAN, SANITIZE, AND MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTIONS. PRIORITY FOUNDATION VIOLATION#:7-38-020(A). CITATION ISSUED.

OBSERVED DRY FOOD GOODS STORED DIRECTLY UNDER WASTE WATER LINES IN THE BR DRY STORAGE ROOM. MUST REMOVE FROM AREA OR PROVIDE AN INTERCEPTOR BETWEEN THE WATER LINES AND THE DRY GOODS.

OBSERVED A SLIGHT LEAK IN FROM THE BOTTOM OF THE LARGE SOAK TUB BY THE 3 COMP SINK DISH WASH AREA. MUST REPAIR AND MAINTAIN.

OBSERVED AN EXCESS ACCUMULATION OF DIRT/FOOD DEBRIS IN THE FLOOR DRAINS THROUGHOUT THE KITCHEN. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED CRACKED AND MISSING FLOOR TILES ON THE 12 FLOOR BY THE ICE MACHINES. MUST REPAIR AND MAINTAIN. OBSERVED MISSING CEILING IN THE DRY STORAGE ROOM IN THE PASTRY PREP KITCHEN. MUST REPAIR AND MAINTAIN.

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE 12 FLOOR EMPLOYEE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.

MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES AT SAUTEE REACH IN COOLER AND GRILL REACH IN COOLER UPPER PORTION OF COOLERS- CHEESE HELD AT 48.0 F, CORNED BEEF HELD AT 49.0 F, CUT TOMATOES HELD AT 48.0 F, HAM AT 48.0 F. HOWEVER FOUND AMBIENT AIR TEMPERATURE OF BOTH SAUTEE AND GRILL REACH IN COOLERS UPPER PORTION AT BELOW 40.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A)

OBSERVED FOOD DEBRIS/DUST BUILD UP ON PREP AREA AND DISHWASH AREA SHELVES, DUST BUILD UP ON REACH IN COOLERS CONDENSERS AND FOOD DEBRIS ON EXTERIOR OF SINKS AT PREP AND DISHWASH AREAS. MUST CLEAN ALL SHELVES, COOLERS CONDENSERS AND EXTERIOR OF SINKS.

OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS AT EMPLOYEES CAFETERIA AND ICE BUILD UP ON FLOOR INSIDE WALK IN FREEZER AT 11TH FLOOR. MUST CLEAN INTERIOR OF FLOOR DRAINS AND REMOVE ICE BUILD UP INSIDE WALK IN FREEZER FLOOR.

12 FLOOR PREP AREA HAND WASH BOWL AND BREAK DOWN SINK CAULK IN POOR REPAIR BETWEEN SINKS AND WALL. MUST RECAULK SAID SINKS TO WALL.

SNEEZE GUARD AT SELF-SERVICE COLD FOOD WITH A SHORT BARRIER AT EMPLOYEE CAFETERIA , INSTRUCTED TO EXTEND,BROKEN GASKETS AT PREP COOLER DOORS, KNIVES ARE TETHERED WITH A CHAIN, INSTRUCTED TO FREE ALL UTENSILS FOR PROPER WASHING.

BOTTOM SHELF OF DRAWER COOLERS NOT CLEAN, FOOD DEBRIS AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

WALK-IN COOLER WALLS NOT CLEAN, MOLD LIKE SUBSTANCE NOTED, INSTRUCTED TO CLEAN AND MAINTAIN,

WASTE WATER LINE RUNNING ABOVE DRY FOOD STORAGE IN BASEMENT RECEIVING AREA. INSTRUCTED TO MOVE FOOD AWAY OR INSTALL A BARRIER.

FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.

INADEQUATE FOOD PROTECTION, FOUND A VACUUM PACKAGING MACHINE ON SITE WITHOUT HAVE A WRITTEN APPROVAL FROM THE CHICAGO DEPT OF PUBLIC HEALTH. MACHINE IS TAGGED NOT ALLOWED TO USE. NO CITATION ISSUED MACHINE WAS NOT BEING USED DURING INSPECTION.

IMPROPER USE OF DISH WASHING SINK, OBSERVED AN EMPLOYEE DUMPING MOP BUCKET WASTE WATER IN DISH WASHING MACHINE SPRAYER SINK, INSTRUCTED MGR TO USE ONLY UTILITY MOP SINK FOR WASTE WATER DISPOSAL. SERIOUS CITATION ISSUED 70-38-030.

SNEEZE GUARD AT SELF-SERVICE COLD FOOD WITH A SHORT BARRIER AT EMPLOYEE CAFETERIA , INSTRUCTED TO EXTEND,BROKEN GASKETS AT PREP COOLER DOORS, KNIVES ARE TETHERED WITH A CHAIN, INSTRUCTED TO FREE ALL UTENSILS FOR PROPER WASHING.

BOTTOM SHELF OF DRAWER COOLERS NOT CLEAN, FOOD DEBRIS AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

WALK-IN COOLER WALLS NOT CLEAN, MOLD LIKE SUBSTANCE NOTED, INSTRUCTED TO CLEAN AND MAINTAIN,

WASTE WATER LINE RUNNING ABOVE DRY FOOD STORAGE IN BASEMENT RECEIVING AREA. INSTRUCTED TO MOVE FOOD AWAY OR INSTALL A BARRIER.

FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.

OBSERVED HANDLED SCOOP LYING IN THE ICE MACHINE WITH THE HANDLE FACING DOWN. INSTRUCTED TO STORE SCOOP IN THE ICE BIN OR MACHINE WITH EITHER THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.

MUST STORE UTENSILS FACING IN ONE DIRECTION TO PREVENT HAND CONTACT WITH FOOD CONTACT SURFACE OF UTENSILS.

RAW WOOD STORAGE RACKS NEAR THE DISHROOM WHERE FOOD EQUIPMENT AND UTENSILS ARE STORED MUST BE RESURFACED WITH A NON-ABSORBENT MATERIAL TO ALLOW ROUTINE CLEANING.

INSTRUCTED TO DETAIL CLEAN THE GASKETS AND INTERIOR SURFACE OF THE REACH-IN COOLER WHERE BUTTER, HONEY AND BREAKFAST CONDIMENTS ARE STORED ON THE OTHER SIDE OF THE COOKING LINE.

MUST DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS IN VENDOM STORAGE AND MAINTAIN.

OBSERVED DRYWALL HANGING FROM THE CEILING IN THE WALK-IN FREEZER LOCATED ON THE BASEMENT RECEIVING FLOOR. INSTRUCTED TO RESURFACE THE CEILING AND MAINTAIN.

MUST REMOVE DEBRIS FROM THE FLOOR DRAIN NEXT TO THE 3-COMPARTMENT SINK ON BASEMENT RECEVING FLOOR AND MAINTAIN.

OBSERVED A SLOW DRAINING HAND SINK ON THE 11TH FLOOR. INSTRUCTED TO CONTACT A PLUMBER AND MAINTAIN.

INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION IN BETWEEN USE.

INSTRUCTED TO DETAIL CLEAN THE FAN VENT COVERS TO REMOVE DUST BUILDUP IN THE PRODUCE COOLER, REPLACE THE BROKEN GASKETS ON THE 6-COMPARTMENT PREP COOLER, AND REMOVE THE PLASTIC COVERING ON THE INTERIOR COOLER DOOR OF THE 4-DOOR PREP COOLER.

GREASE BUILDUP IN THE COMPARTMENT UNDER THE FRYER WITH SOILED FRYING UTENSILS AND EQUIPMENT ARE STORED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

BUILDUP ON THE FLOORS OF THE MEN'S EMPLOYEE WASHROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

REMOVE DUST BUILDUP FROM THE CEILING VENT ABOVE THE PASTRY ROOM AND MAINTAIN TO PREVENT DUST FROM BLOWING OUT ONTO FOOD.

OBSERVED LIVE FRUIT FLY ACTIVITY. OBSERVED APPROXIMATELY 9 FRUIT FLIES ON THE WALLS OF THE PASTRY PREP ROOM AND 5-7 FRUIT FLIES ON THE WALLS OF THE SILVER ROOM. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020

OBSERVED ACCUMULATED ICE BUILD UP ON THE WALL AND FLOOR INSIDE OF THE EMPLOYEE CAFETERIA WALK IN FREEZER. INSTRUCTED TO REMOVE ALL ICE BUILD UP.

OBSERVED A FAN WITH ACCUMULATED DUST OVER THE CLEAN DISHES AND UTENSILS INSIDE OF THE DISHROOM. INSTRUCTED TO CLEAN AND MAINTAIN THE FAN.

OBSERVED THE CONDENSER FANS WITH ACCUMULATED DUST INSIDE OF THE MAIN LINE WALK IN COOLER AND DECA'S WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN THE FANS.

OBSERVED ACCUMULATED FOOD DEBRIS BEHIND THE LOWER DOOR OF THE FRYERS ON DECA'S COOKLINE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT.

OBSERVED THE FLOOR DETACHING FROM THE WALL IN THE HALLWAY LEADING TO THE SILVER ROOM CAUSING DEBRIS BUILD UP. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOOR.

OBSERVED THE FLOOR WITH ACCUMULATED FOOD DEBRIS IN CORNERS OF THE PASTRY PREP ROOM BEHIND STORAGE AND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

OBSERVED THE CEILING VENT AT THE EMPLOYEE CAFETERIA SERVING LINE WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.

OBSERVED BLOWN LIGHT BULBS UNDER THE LARGE HOOD OF THE CONCORDE COOK LINE AND INSIDE OF THE BASEMENT RECEIVING DRY STORAGE ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

OBSERVED WET MOPS STORED IN MOP BUCKETS AND ON THE FLOOR THROUGHOUT BASEMENT RECEIVING. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.

OBSERVED A FOOD HANDLER INSIDE OF THE EMPLOYEE CAFETERIA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING HANDLED.

OBSERVED THE INTERIOR BOTTOM OF THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR BOTTOM OF THE FRYERS.

OBSERVED BASEBOARD UNDER EXPOSED HAND SINK NEXT TO THE CHEF'S OFFICE ON THE 12TH FLOOR MISSING. INSTRUCTED TO REPAIR AND MAINTAIN BASEBOARDS.

OBSERVED FLOOR TILES THROUGHOUT KITCHEN AND PREP AREA ON 12TH FLOOR BROKEN OR MISSING GROUT. INSTRUCTED TO REPAIR AND MAINTAIN FLOOR TILES AND TO REGROUT BETWEEN FLOOR TILES.

OBSERVED BLOWN LIGHT BULBS UNDER THE HOODS ON THE 12TH FLOOR IN THE KITCHEN AND PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

OBSERVED THE FOLLOWING PLUMBING LEAKING: PLUMBING UNDER THE BASEMENT RECEIVING EXPOSED HAND SINK, PLUMBING UNDER THE BUTCHER ROOM 3 COMPARTMENT SINK MIDDLE AND RIGHT BASINS, 12TH FLOOR PLUMBING UNDER THE 3COMPARTMENT SINK WASH, RINSE AND SANITIZING BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED THE VENTILATION NOT WORKING IN THE BASEMENT EMPLOYEES MENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION.

FOUND VACUUM PACKAGING MACHINE BEING USED FOR HAMBURGERS. MANAGEMENT COULD NOT PROVIDE HACCP PLAN APPROVAL LETTER FOR MACHINE. TAGGED MACHINE. ALSO, MANAGEMENT DISPOSED OF APPROXIMATELY 27 POUNDS OF VACUUM PACKAGED BURGERS FOUND INSIDE WALK IN COOLER. HAMBURGER APPROXIMATE COST 162DOLLARS. SERIOUS VIOLATION. CITATION ISSUED.

FOUND OUTSIDE GARBAGE/DUMPSTER AREAS NOT CLEAN. OVERFLOWING GARBAGE ON FLOORS.SERIOUS VIOLATION. CITATION ISSUED.

FOUND NO CITY OF CHICAGO SANITATION MAANGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES RAW BEEF,CHICKEN,ETC.)SERIOUS VIOLATION. CITATION ISSUED.

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOUND ROOM BEHIND SERVING LINE AT CAFETERIA NOT CLEAN AND ORGANIZED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSULATION COVERINGS INSIDE WALK-IN COOLER NOT CLEAN, ICE BUILD ON COOLING UNITS, INSTRUCTED TO CLEAN AND MAINTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR SURFACES OF ICE MAKERS NOT CLEAN, HEAVY DUST BUILD-UP UNDER KITCHENS'S PREP TABLE, INSTRUCTED MGR TO CLEAN AND MAINTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD CONTACT SURFACES, MEAT SAW TABLE AND SINKS IN BUTCHER'S ROOM WITH ENCRUSTED FOOD DEBRIS, OLD PIECES OF MEAT SITTING IN SINKS AND INSIDE MEAT SAW. INSTRUCTED MGR TO CLEAN AND SANITIZE ALL FOOD CONTACT SURFACE AND MAITAIN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL HAND WASH SINK MUST BE INSTALLED AT LETTUCE WASHING STATION BY RECEIVING DOCK, LETTUCE BEING WASHED AT LISTED AREA WITHOUT A HAND WASHING FACILITY. ALSO LARGE SINKS WHERE LETTUCE IS WASHED MUST BE CLEAND AND SANITIZED PROPERLY EVERYTIME BEFORE USE.

POOR FLOOR GROUTING IN VARIOUS AREAS AT THE COOK'S LINE & DISHROOMS; BROKEN/MISSING MUST BE REPLACED ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

LEAK UNDER THE CAFETERIA DISHMACHINE & MISSING HOT WATER KNOB AT 1-COMP SINK (SOUTHWEST CORNER-BESIDE BIG KETTLES) OF THE MAIN KITCHEN-MUST BE ADDRESSED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

INADEQUATE PEST CONTROL (7-38-020). FOUND 16-SMALL/FRUIT FLIES ON DIFFERENT PARTS OF THE WALLS & CEILING INSIDE THE BUTCHER SHOP ROOM. INSTRUCTED TO CLEAN/SANITIZE THRU-OUT & ELIMINATE SOURCE. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

ANY WORN-OUT/RIPPED CAULKING ALONG SPLASH GUARDS OF SINKS & DISHMACHINES MUST BE REPLACED. COOLER DOOR HINGES AT PASTRY SHOP MUST BE RE-ALIGNED. GREASE TRAP AT DISHROOM BEHIND FRONT BAR MUST BE REPLACED (HEAVY CORROSION ON THE BASE & SIDES). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOLLOWING NEED CLEANING: INTERIOR FLOOR OF SMALL COOLERS, CABINETS UNDER CAFETERIA COOK'S LINE, EXTERIOR SIDES OF COOKING EQUIPMENT & DISHMACHINES-DUE TO LIME BUILD-UP, FOOD DEBRIS SPILLS OR DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

POOR FLOOR GROUTING IN VARIOUS AREAS OF THE COOK'S LINE & DISHROOMS. BROKEN/MISSING TILES MUST BE REPLACED. FLOOR DRAINS IN THE HALLWAY OF THE 11TH FLOOR NEED DETAILED CLEANING ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

CRACKED TILED WALLBASES INSIDE WALK-IN COOLER DOORWAYS & ANY TILES THAT ARE PULLING AWAY FROM THE WALL MUST BE SEALED. ANY OPENING AROUND PIPES BEHIND BIG KETTLES MUST BE SEALED. The walls and ceilings shall be in good repair and easily cleaned.

FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK AT BOTTOM PIPE OF PREP SINKS (MAIN KITCHEN), & UNDER THE CAFETERIA DISHMACHINE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL VENTILATION UNITS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. FAUCET AT EMPLOYEE CAFE 2-COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAINT. ICE CREAM MACHINE IN PASTRY KITCHEN IN NEED OF HOT AND COLD RUNNING WATER TO PROPERLY WASH, RINSE AND SANITIZE. SUBMIT PLANS TO CDPH FOR APPROVAL

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND 2 TENDERLOINS OF BEEF AT IMPROPER TEMPERATURE DURING STORAGE. 48-49 DEGREES. PRODUCT WAS JUST RECIEVED. PRODUCT WAS DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $102.00 12 LBS. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND 2 HANDSINKS IN PREP AREA WITH SANITIZER HOSES DRAINING INTO HANDSINKS. INSTRUCTED MANAGER TO REMOVE HOSE. MUST MAINTAIN SINK FOR ONLY HANDWASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED

Adequate and convenient hand washing facilities shall be provided for all employees. FOUND 4 HANDSINKS IN VARIOUS AREAS WITH NO SOAP OR PAPER TOWELS. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND 1 OPEN BOX OF PUFF PASTRY COVERED WITH WASTE WATER ICE IN WALK FREEZER IN BASEMENT STORAGE AREA. LEAK IN FREEZER IN NEED OF REPAIR TO ELIMINATE CONTAMINATION OF PRODUCT. TOATAL VALUE $100.00 SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRUIT FLY ACTIVITY IN THE FOLLOWING AREAS: BASEMENT STORAGE, RECIEVING AREA, DISHROOM, SILVERROOM, ROOM SERVICE AREA, PRIVATE CLUB AREA FLOORS 11 & 12, FRONT PREP HOT LINE AREA, SERVICE BAR AREA, BREAD CUTTING STATION, DISH SCRAPING AREA, ICE MACHINE AREAS, AND BOTH PASTRY AREAS. APPROXIMATELY 200 FRUIT FLIES ON SITE. ALL AREAS IN NEED OF DETAIL CLEANING, REMOVING OF STANDING WATER, REMOVING OF DIRTY DISHES FROM SITTING FOR LONG AMOUNTS OF TIME. ALL AREAS IN NEED OF SERVICE FROM PEST CONTROL. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. INSPECTION SUMMARY REPORT MUST BE IN SITE OF CUSTOMERS. SUMMARY SHOULD NOT BE FILED. INSTRUCTED MANAGER TO POST AND MAINTAIN. SERIOUS VIOLATION 7-42-010(B) CITATION ISSUED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. MUST CORRECT AND MAINTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT IN ALL PREP LINES (WORKING LINES AND NONWORKING LINES), INTERIOR OF REACH IN COOLERS, CLEAN PLATE HOLDERS, HOT BOXES, INTERIOR OF SINKS, ALL RUBBER GASKETS MUST CLEANED TO REMOVE MOLD BUILD-UP. MUST CLEAN AND MAINTAIN ALL.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING THROUGH OUT. FLOOR AREA AT ICE MACHINE AREA 12TH FLOOR IN NEED OF REPAIR. ALL FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE DUST BUILD-UP AND FOOD SPLATTERS. MUST CLEAN AND MAINTAIN. CEILING IN BASEMENT IN POOR REPAIR. APPEARS TO BE WATER DAMAGE. CORRECT AND MAINTAIN.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL VENTILATION UNITS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. FAUCET AT EMPLOYEE CAFE 2-COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAINT. ICE CREAM MACHINE IN PASTRY KITCHEN IN NEED OF HOT AND COLD RUNNING WATER TO PROPERLY WASH, RINSE AND SANITIZE. SUBMIT PLANS TO CDPH FOR APPROVAL.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL WALK-IN AND REACH-IN COOLERS IN NEED OF VISIBLE THERMOMETERS. MUST INSTALL AND MAINTAIN.