Roanoke
11 S LA Salle St, Chicago, IL 60603 · Loop · Restaurant · High risk
Clean record — passed all 5 inspections
Last Inspected
2018-10-04
What You Should Know
✓ 5 consecutive passes, most recently 2018-10-04
✓ No failures across all 5 inspections on record
⚠ Other issues found across 2 inspections
⚠ Food Temperature issues found across 1 inspection
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Types of Issues Found
🌡 Food Temperature critical 1×
🧼 Employee Hygiene minor 1×
Inspection History
2018-10-04 Pass w/ Conditions Canvass CRITICAL 5 ▾
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND A DISCLOSURE ON THE MENU NEXT TO EACH ITEM THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A REMINDER AND A DISCLOSURE NEXT TO EACH ITEM LOCATED O...
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11(B) OBSERVED INDIVIDUALLY PRE-PACKAGED YOGURTS WITHOUT LABELS CONTAINING COMMON NAME OF THE PRODUCT. INSTRUCTED TO PROVIDE.
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11(B)(5) OBSERVED ALLERGEN INFORMATION NOT PROVIDED ON THE INDIVIDUALLY PRE-PACKAGED YOGURTS FOR SALE AT THE CUSTOMER SERVING AREA. INSTRUCTED TO PROVIDE ALLERGEN INFORMATION. PRIORITY FOUNDATION. NO CITATION ISSUED.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED STANDING WATER UNDER THE ICE MACHINE. INSTRUCTED TO REPAIR SO THAT LEAK UNDER ICE MACHINE DOES NOT CREATE STANDING WATER.
2018-01-19 Pass w/ Conditions Canvass CRITICAL 2 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) AT IMPROPER HOT HOLDING TEMPERATURES; 7 WHOLE CHICKENS AT TEMPERATURES RANGING FROM 108F-120.1F, 20 LBS OF PRIME RIB AT 123-125.6F, AND 1/2 LB OF PORK AT 119F. INSTRUCTED MANAGER TO DISCARD AND DEN...
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED UTENSILS AND GLASSWARE BEING PRE-SET ON TABLES NOT INVERTED AND MOUTH PIECE OF UTENSIL NOT PROTECTED. INSTRUCTED TO NOT PRE-SET TABLES OR INVERT GLASSWARE AND PROTECT SILVERWARE OR SET TABLES UPON GUEST ARRIVAL.
2 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD STORED ON THE FLOOR OF THE WALK IN COOLER. INSTRUCTED TO STORE ALL FOOD 6 INCHES ABOVE THE FLOOR FOR PROPER CLEANING OF THE FLOOR.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED WET MOP HEAD STORED INSIDE OF BUCKETS IN THE MAINTENANCE ROOM. INSTRUCTED TO STORE ALL WET MOP HEADS HANGING OR INVERTED.
3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Condensation noted in walk-cooler, instructed to repair and maintain.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
food handlers with beard not wearing beard restraints, instructed to wear.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ice scoop sitting in standing water. instructed to keep in a dry clean holder.
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Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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