JAN 26
2023
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SILK ROAD OF CHICAGO.
BEAT. 33/100
19 S LA SALLE ST · LOOP, CHICAGO
Last inspected January 26, 2023 · passed with conditions
Failed 3 of 5 inspections. 7 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
5
1 passed · 1 w/ conditions · 3 failed
VIOLATIONS
21
includes 7 critical
RECORDS COVER
2 YEARS
since Aug 2020
INSPECTION HISTORY
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( chicken, beef...) instructed to obtain. Priority foundation violation 7-38-012.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Observed a dish washer washing utensils in 3-comp sink without sanitizing at final step. sink is not set up for proper washing and sanitizing utensils. instructed manager to wash rinse and sanitize utensils according to health code i,e. Priority violation 7-38-025.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
No food handlers certificate for staff, instructed to obtain.
AUG 252020FAILED2 violationsDETAILS
AUG 25
2020
FAILED
2 violationsDETAILS
ALLERGEN TRAINING AS REQUIRED
FOUND NO PROOF OF ALLERGEN TRAINING. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
FOUND THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2386020: 5-204.11 FOUND NO HANDWASHING SINK IN FRONT FOOD PREPARATION AREA, ALSO NOTED NO HANDWASHING SINK LOCATED IN FOOD DISPENSING AREA. INSTRUCTED TO INSTALL TO PROVIDE CONVENIENT USE BY EMPLOYEES. INSTRUCTED MANAGER TO COMPLY. PRIORITY VIOLATION. 7-42-090. NO CITATION ISSUED.
AUG 202020FAILED5 violations2 CRITICALDETAILS
AUG 20
2020
FAILED
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND MULTIPLE LARGE POTS AND WOKS ON SITE SAID ITEMS ARE TO LARGE TO FIT IN 3 COMPARTMENT SINK. MUST PROVIDE 3 COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE POTS AND WOK OR PROVIDE CLEANING PROCEDURE FOR SAID ITEMS.
ALLERGEN TRAINING AS REQUIRED
FOUND NO PROOF OF ALLERGEN TRAINING. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
FOUND THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2386020: 5-204.11 FOUND NO HANDWASHING SINK IN FRONT FOOD PREPARATION AREA, ALSO NOTED NO HANDWASHING SINK LOCATED IN FOOD DISPENSING AREA. INSTRUCTED TO INSTALL TO PROVIDE CONVENIENT USE BY EMPLOYEES. 3-501.17 OBSERVED READY-TO-EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN WITHOUT LABEL OR DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. 4-302.12 FOUND NO STEM PROBE THERMOMETER ON SITE. MUST PROVIDE FOOD TEMPERATURE MEASURING DEVICE, IT SHALL BE READILY ACCESSIBLE FOR USE IN ENSURING ATTAINMENT AND MAINTENANCE OF FOOD. INSTRUCTED MANAGER TO COMPLY. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
AUG 122020FAILED10 violations4 CRITICALDETAILS
AUG 12
2020
FAILED
10 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
5. 2-501.11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SINK IN FRONT FOOD PREPARATION AREA, ALSO NOTED NO HANDWASHING SINK LOCATED IN FOOD DISPENSING AREA. INSTRUCTED TO INSTALL TO PROVIDE CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN FOOD PREPERATION/DISHWASHING AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN WITHOUT LABEL OR DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
FOUND NO STEM PROBE THERMOMETER ON SITE. MUST PROVIDE FOOD TEMPERATURE MEASURING DEVICE, IT SHALL BE READILY ACCESSIBLE FOR USE IN ENSURING ATTAINMENT AND MAINTENANCE OF FOOD. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND MULTIPLE LARGE POTS AND WOKS ON SITE SAID ITEMS ARE TO LARGE TO FIT IN 3 COMPARTMENT SINK. MUST PROVIDE 3 COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE POTS AND WOK OR PROVIDE CLEANING PROCEDURE FOR SAID ITEMS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED PIC TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE DISHMACHINE AND THREE COMP SINK. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
ALLERGEN TRAINING AS REQUIRED
FOUND NO PROOF OF ALLERGEN TRAINING. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →