SILK ROAD OF CHICAGO.

Chicago Health Dept

19 S LA SALLE ST · LOOP, CHICAGO

Last inspected 2023.

5 inspections on record since 2020 · Last inspected Jan 2023.

Last inspected Jan 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
21
total on record
LAST INSPECTED
JAN 2023

INSPECTION HISTORY

JAN 26
2023
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Minor Other
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site while handling and serving TCS foods ( chicken, beef...) instructed to obtain. Priority foundation violation 7-38-012.

Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Observed a dish washer washing utensils in 3-comp sink without sanitizing at final step. sink is not set up for proper washing and sanitizing utensils. instructed manager to wash rinse and sanitize utensils according to health code i,e. Priority violation 7-38-025.

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

No food handlers certificate for staff, instructed to obtain.

SEP 16
2020
PASS · 0 violations
AUG 25
2020
FAIL 2 violations
Minor Other
ALLERGEN TRAINING AS REQUIRED

FOUND NO PROOF OF ALLERGEN TRAINING. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING.

Serious Employee Hygiene
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

FOUND THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2386020: 5-204.11 FOUND NO HANDWASHING SINK IN FRONT FOOD PREPARATION AREA, ALSO NOTED NO HANDWASHING SINK LOCATED IN FOOD DISPENSING AREA. INSTRUCTED TO INSTALL TO PROVIDE CONVENIENT USE BY EMPLOYEES. INSTRUCTED MANAGER TO COMPLY. PRIORITY VIOLATION. 7-42-090. NO CITATION ISSUED.

AUG 20
2020
FAIL 5 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.

Critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Minor Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND MULTIPLE LARGE POTS AND WOKS ON SITE SAID ITEMS ARE TO LARGE TO FIT IN 3 COMPARTMENT SINK. MUST PROVIDE 3 COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE POTS AND WOK OR PROVIDE CLEANING PROCEDURE FOR SAID ITEMS.

Minor Other
ALLERGEN TRAINING AS REQUIRED

FOUND NO PROOF OF ALLERGEN TRAINING. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING.

Serious Food Temperature
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

FOUND THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2386020: 5-204.11 FOUND NO HANDWASHING SINK IN FRONT FOOD PREPARATION AREA, ALSO NOTED NO HANDWASHING SINK LOCATED IN FOOD DISPENSING AREA. INSTRUCTED TO INSTALL TO PROVIDE CONVENIENT USE BY EMPLOYEES. 3-501.17 OBSERVED READY-TO-EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN WITHOUT LABEL OR DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. 4-302.12 FOUND NO STEM PROBE THERMOMETER ON SITE. MUST PROVIDE FOOD TEMPERATURE MEASURING DEVICE, IT SHALL BE READILY ACCESSIBLE FOR USE IN ENSURING ATTAINMENT AND MAINTENANCE OF FOOD. INSTRUCTED MANAGER TO COMPLY. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

AUG 12
2020
FAIL 10 violations 4 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.

Critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

5. 2-501.11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SINK IN FRONT FOOD PREPARATION AREA, ALSO NOTED NO HANDWASHING SINK LOCATED IN FOOD DISPENSING AREA. INSTRUCTED TO INSTALL TO PROVIDE CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN FOOD PREPERATION/DISHWASHING AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.

Serious Food Temperature
PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN WITHOUT LABEL OR DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

Minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE

FOUND NO STEM PROBE THERMOMETER ON SITE. MUST PROVIDE FOOD TEMPERATURE MEASURING DEVICE, IT SHALL BE READILY ACCESSIBLE FOR USE IN ENSURING ATTAINMENT AND MAINTENANCE OF FOOD. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Minor Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND MULTIPLE LARGE POTS AND WOKS ON SITE SAID ITEMS ARE TO LARGE TO FIT IN 3 COMPARTMENT SINK. MUST PROVIDE 3 COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE POTS AND WOK OR PROVIDE CLEANING PROCEDURE FOR SAID ITEMS.

Serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED PIC TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE DISHMACHINE AND THREE COMP SINK. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

Minor Other
ALLERGEN TRAINING AS REQUIRED

FOUND NO PROOF OF ALLERGEN TRAINING. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOOP

SILK ROAD LASALLE
Pass w/ Conditions Nov 2019
BURRITO BEACH
Pass w/ Conditions Oct 2019
RESIDENCE INN CHICAGO DOWNTOWN
Pass Oct 2015
RESIDENCE INN CHICAGO DOWNTOWN
Pass Oct 2015
RESIDENCE INN CHICAGO DOWNTOWN
Pass Oct 2015
RESIDENCE INN CHICAGO DOWNTOWN
Pass Oct 2015
ROANOKE
Pass w/ Conditions Oct 2018
ROANOKE
Pass Aug 2015
ROANOKE
Pass Aug 2015
ROLY POLY
Fail Jul 2012
COURTWAY RESTAURANT, L.L.C.
Pass Sep 2013
ROLY POLY
Pass w/ Conditions May 2014