Robert'S Pizza and Dough Company
Passed most recently but 3 prior failures on record
2025-06-12 Pass Canvass Re-Inspection ▾
No violations found.
2025-06-04 Fail Canvass CRITICAL 3 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 5 POUNDS MOZZARELLA CHEESE, 1/2 POUND SLICED CHERRY TOMATOES, 1/4 POUND ANCHOVIES, ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD STORAGE CONTAINERS MISSING COMMON NAME OF FOOD. INSTRUCTED MANAGER TO LABEL ALL FOOD STORAGE CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 10 LARGE FLIES THROUGHOUT FACILITY INCLUDING IN DISH ROOM, NEAR BEER WALK IN COOLER, AND IN MAIN PREP AREA. INSTRUCTED MANAGER TO MINIMIZE FLY POPULATION. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
2024-06-14 Pass Canvass Re-Inspection 2 ▾
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SEVERAL BURNED-OUT LIGHT-BULBS IN HOOD VENTALATION. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
2024-06-13 Fail Canvass CRITICAL 11 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISION AT BAR HANDWASHING SINK. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED; AND STORE ALL SHELLFISH TAGS IN CHRONOLOGICAL ORDER FOR AT LEAST 90 DAYS FROM THE SALE DATE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
�OBSERVED A BLUE PANEL INSIDE THE ICE MACHINE THAT TOUCHED ICE FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSU...
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VARIETY OF CHICKEN, RAW AND PRE-COOKED SAUSAGE, SLICED TOMATO, GROUND PORK, MEATBALLS, MARINARA SAUCE, AND A VARIETY OF PRE-COOKED VEGTABLES) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 58.3F...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. UNDERCOOKED FOOD ON MENU NOT MARKED. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "R.A.W." OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*). PRIORITY FOUNDATION ...
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
OBSERVED A GALLON OF INSECT KILLER BEHIND BAR, INSTRUCTED TO REMOVE AND DISCONTINUE USE. PRIORITY FOUNDATION VIOLATION 7-38-15 CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED BOTH REACH IN PREP COOLERS TO BE AT IMPROPER TEMP: AT 57.8F AND 60.3F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. BOTH UNITS TAGGED...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. MANAGER PRESENTED TEST STRIPS, 1 HOUR AFTER INSPECTION WAS COMPLETED. PRIORITY FOUNDATION 7-38-005 CI...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SEVERAL BURNED-OUT LIGHT-BULBS IN HOOD VENTALATION. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED SUMMARY NOT POSTED IN PLAIN VIEW, INSTRUCTED TO POST CURRENT SUMMARY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-42-010 (B) CITATION ISSUED
2023-03-17 Pass Complaint 4 ▾
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Improper cooling. hot soup being cooled down in walk-in cooler with covers, instructed to keep food uncovered or loosely covered to facilitate cooling down.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food containers/ cleaning spray bottles not labeled, instructed to label.
PERSONAL CLEANLINESS
food handlers not wearing hair restraints at prep kitchen, instructed to wear.
IN-USE UTENSILS: PROPERLY STORED
keeping utensils in use in a sanitized solution, instructed to keep utensils in-use according to health code.
2022-09-13 Pass Complaint 1 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Upper panel of ice maker interior surfaces not clean, dark spots noted by the chute, Instructed to clean.
2022-03-15 Pass Canvass 2 ▾
THERMOMETERS PROVIDED & ACCURATE
Missing thermometer in several prep coolers. instructed to install.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing.
2021-04-26 Pass Canvass Re-Inspection ▾
No violations found.
2021-04-13 Fail Canvass CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE A HAND WASHING SIGN AT THE HAND SINK IN COFFEE AREA.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 23 SMALL, BLACK FLIES IN SIDE PREP AREA NEAR BAG IN THE BOX SODAS; NEAR COOK LINE; AND IN BAR AREA. MUST CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE PEST ISSUE. MUST CLEAN AND SANITIZE THESE AREAS. PRIORITY FOUNDATION VIOLATI...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT PROPER TESTING DEVICE. MUST PROVIDE AN IRREVERSIBLE TEMPERATURE MEASURING DEVICE (SUCH AS A WATERPROOF THERMOMETER OR HEAT STRIPS) TO ACCURATELY MEASURE THE UTENSIL SURFACE. PRIORITY FOUNDATION 7...
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
2020-08-19 Pass Complaint 3 ▾
PERSONAL CLEANLINESS
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
DELI CUPS ARE WASHED AND STACKED FOR STORAGE WITHOUT AIR DRYING, MUST AIR DRY ALL WASHED UTENSILS PROPERLY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.
2019-05-07 Pass w/ Conditions License CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A 1/4" GAP AT THE OUTER ENTRANCE DOORS TO FACILITY. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
ALLERGEN TRAINING AS REQUIRED
- MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS, AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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