Rock Bottom Restaurant & Brewery - Rb Grille

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED RODENT BAIT ON BASEMENT STAIRS AND IN 1ST FLOOR PREP AREA CONTAINED IN NOT COVERED, NOT TAMPER RESISTANT RED PLASTIC CONTAINERS. INSTRUCTED TO HAVE PEST CONTROL SERVICE SET UP AND MAINTAIN BAIT STATIONS. PRIORITY VIOLATION 7-38-015. CITATIO...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A WRITTEN PROCEDURE AND A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOU...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINKS LOCATED IN THE BAR ON THE WESTERN SIDE OF THE FIRST FLOOR AND AT BOTH BARS LOCATED IN THE 2ND FLOOR BANQUET AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A CUTTING BOARD NEAR PIZZA OVEN IN 1ST FLOOR PREP KITCHEN COVERED IN DARK STAINS AND DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAKING WASHBOWL SINK IN 2ND FLOOR WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED 2 TRASH RECEPTACLES IN 2ND FLOOR WOMEN'S TOILET ROOM MISSING COVERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN COVERED TRASH RECEPTACLES IN WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING PANELS ABOVE THE ICE MACHINE LOCATED IN 2ND FLOOR BANQUET KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

REPEAT CORE VIOLATION. SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION #2252479 ON 1/14/19 NOT CORRECTED: "NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN." INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATI...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MEAT SLICER NOT CLEAN AROUND BLADE, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

SPRAY BOTTLE NOT LABELED IN KITCHEN, INSTRUCTED TO OBTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE MAKER INTERIOR SURFACES NOT CLEAN, NOTED GRAY FILM BUILDUP. FOUNTAIN SODA DISPENSER NOT CLEAN INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

SEVERAL LIGHT FIXTURE IN KITCHEN MISSING A LIGHT SHIELD, INSTRUCTED TO INSTALL

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED MAIN KITCHEN CHEMICAL DISH MACHINE IN USE (DISHES ON WASHING RACKS IN WASHING COMPARTMENT, WHILE CYCLES RUNNING) AT TIME OF INSPECTION, WITHOUT ADEQUATELY SANITIZING. NOTED FINAL RINSE CYCLE AT 0 PPM CHLORINE. ALSO OBSERVED DISH MACHINE AT "...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED NO HOT WATER AT VARIOUS HANDSINKS THROUGHOUT FACILITY. AT SERVER'S SIDE HANDSINK, NOTED HOT WATER AT 41 DEGREES F. AT REAR PREP HAND SINK, NOTED HOT WATER AT 43 DEGREES F. AT 2ND FLOOR MEN'S AND WOMEN'S EMPLOYEE RESTROOMS, NOTED HOT WATER AT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DEBRIS ACCUMULATING BEHIND 2ND FLOOR ICE MACHINE. OBSERVED GRAYISH RESIDUE AND FOOD DEBRIS ACCUMULATING IN FLOOR DRAIN AT FAR END OF "GRAND" BAR. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED FLOOR AND COVING DAMAGED/MISSING AT 2ND FLOOR MEN'S EM...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXHAUST FANS IN BOTH 2ND FLOOR EMPLOYEE RESTOOMS INOPERABLE. INSTRUCTED TO REPAIR. OBSERVED DUMP SINKS AT REAR END OF "GRAND" BAR CLOGGED AND FILLED WITH WASTEWATER FROM DUMPED DRINKS. INSTRUCTED TO UNCLOG THE SINKS. THE SINKS WERE UNCLOGGED...

FOOD HANDLER REQUIREMENTS MET

OBSERVED MULTIPLE EXPIRED FOOD HANDLERS CERTIFICATES ON FILE. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES. ALSO INSTRUCTED TO REMOVE CERTIFICATES OF ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SPORADIC AREAS OF BASEMENT'S FLOOR POOLING WATER, NO LEAKS NOTED NOR BACKING UP OF WASTE WATER. INSTRUCTED TO KEEP BASEMENT FLOOR DRY AS POSSIBLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN BASEMENT BREWERY ROOM IN POOR REPAIR, CHIPPED PAINT, ROUGH BRICKS AND AND UNFINISHED CEILING , INSTRUCTED TO PROVIDE A SMOOTH EASY TO CLEAN WALLS AND CEILING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED LIGHT SHIELD IN ROOFTOP BAR SMALL PREP AREA UNCLEAN. CLEAN LIGHT SHIELD AND MAINTAIN. OBSERVED FAN IN CEILING WITH EXCESS DUST ACCUMULATION IN SMALL PREP AREA OFF OF ROOFTOP BAR. REMOVE DUST AND MAINTAIN. OBSERVED LIGHT SHIELD IN ROOFTOP BAR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR OF ROOFTOP BAR AND FLOOR OF SMALL PREP ROOM OFF OF ROOFTOP BAR UNCLEAN. CLEAN FLOOR IN DETAIL AND MAINTAI

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING IN SMALL PREP AREA IN ROOM OFF OF ROOFTOP BAR UNFINISHED. AREA IS USED TO CUT FRUIT AND WASH DISHES. CEILING MUST BE FINISHED AND PREP AREA MUST BE PROTECTED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHTS SHIELDS IN 2ND FLOOR KITCHEN IN DISREPAIR. ATTACH LIGHT SHIELDS AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED 2 COOLER/COLD HOLD UNITS FOUND AT IMPROPER TEMPERATURE OF 50.1F AND 48.9F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN AND FISH. CRITCAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD WITHIN COOLER/COLD HOLD UNIT AT IMPROPER TEMPERATURE INCLUDING 20LBS OF CHICKEN AT 48.9F VALUED AT $50, 5 LBS OF CALAMARI AT 51.8F VALUED AT $25, AND 10 LBS OF FISH AT 51.1 VALUED AT $40 AND 2 LBS OF ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED LIGHT SHEILD IN ROOFTOP BAR SMALL PREP AREA UNCLEAN. CLEAN LIGHT SHEILD AND MAINTAIN. OBSERVED FAN IN CEILING WITH EXCESS DUST ACCUMULATION IN SMALL PREP AREA OFF OF ROOFTOP BAR. REMOVE DUST AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR OF ROOFTOP BAR AND FLOOR OF SMALL PREP ROOM OFF OF ROOFTOP BAR UNCLEAN. CLEAN FLOOR IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING IN SMALL PREP AREA IN ROOM OFF OF ROOFTOP BAR UNFINISHED. AREA IS USED TO CUT FRUIT AND WASH DISHES. CEILING MUST BE FINISHED AND PREP AREA MUST BE PROTECTED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHTS SHEILDS IN 2ND FLOOR KITHCEN IN DISREPAIR. ATTACH LIGHT SHEILDS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETERS WITHIN COOLERS ON COOKING LINE. INSTALL AND MAINTAIN WORKING THERMOMTERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND 2 BROKEN FRYER DOOR HANDLES AT THE MIDDLE FRYERS IN THE MAIN COOKING LINE. MUST REPAIR/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND SLIGHT GRAYISH BUILD-UP AT THE INTERIOR PANEL AND AT THE 2 PLASTIC SLIDING DOORS OF THE LARGE ICE MACHINE LOCATED ON THE 2ND FLOOR.MUST CLEAN AND SANITIZE. ALSO FOUND EXCESSIVE GREASE BUILD-UP AT THE INETRIOR OF ALL DEEP FRYERS LOCATED IN THE M...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND BROKEN FLOOR TILES IN FRONT OF THE LARGE DISH MACHINE.MUST REPAIR SO AS TO BE A SMOOTH AND EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND BROKEN/CRAKED AND MISSING WALL TILES AT THE WALL BETWEEN THE REAR EXIT DOOR AND THE LARGE DISH MACHINE.MUST REPLACE/REPAIR. FOUND DIRTY EXHAUST HOOD FILTERS AT THE MAIN COOKING LINE AREA WITH GREASE AND GRIME BUILD-UP. MUST CLEAN AND SANITIZE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND BROKEN LIGHT SHIELD COVERS ABOVE THE PIZZA PREP STATION AREA AND AT THE DISH ROOM CEILING. MUST REPAIR/REPLACE/PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A LEAKY PIPE UNDER THE GLASS WASHING MACHINE AT THE GRAND BAR. INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE 1 COMP/SPRAYER DISHMACHINE AREA.INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DETAIL CLEAN AND ORGANIZE ALL BASEMENT STORAGE AREAS AND REMOVE CLUTTERED CONDITIONS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINES CLEA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES IN THE BASEMENT EMPLOYEE LOCKER AREA AND THE 1ST FLOOR REAR BAR AREA. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING REQUIRES A DETAIL CLEANING SIDES OF HOT COOKING EQUIPMENTS,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS,EXTERIOR SURFACES OF DISHMACHINE,CUTTING BOARDS,BAR GUNS AT BARS ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AND DRAINS THROUGHOUT THE PREP AREAS AND ROOF TOP BAR AND BARS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS THROUGHOUT THE KITCHEN PREP AREAS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BURNT-OUT LIGHT BULBS IN KITCHEN PREPA AREAS AND ABOVE THE COOKING EQUIPMENTS AND MISSING LIGHT SHIELD IN THE DISHWASHING AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE 1 COMP/SPRAYER DISHMACHINE AREA.INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DETAIL CLEAN AND ORGANIZE ALL BASEMENT STORAGE AREAS AND REMOVE CLUTTERED CONDITIONS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1537783 DATED 5/7/15. #35- NOTED STAINED CEILING TILES AT THE 2ND FLOOR EMPLOYEE BATHROOMS. INSTRUCTED TO CLEAN AND/OR REPLACE. #38- NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK ON THE 2ND FLOOR KI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED STAINED CEILING TILES AT THE 2ND FLOOR EMPLOYEE BATHROOMS. INSTRUCTED TO CLEAN AND/OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK ON THE 2ND FLOOR KITCHEN. MUST PROVIDE STOPPERS AT THE 3 COMPARTMENT SINK

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED SERVICE COOLER AT THE MAIN PREP AREA TO BE IMPROPER AT 45.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS READING 40F AND BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER:-CHICKEN 47.2F, HAMBURGER 46.9F, COLE SLAW 50.5F, FLAUTAS 47.4F, SALMON 45.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $36.0...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED STAINED CEILING TILES AT THE 2ND FLOOR EMPLOYEE BATHROOMS. INSTRUCTED TO CLEAN AND/OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK ON THE 2ND FLOOR KITCHEN. MUST PROVIDE STOPPERS AT THE 3 COMPARTMENT SINK.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED A YELLOWISH,PINKISH ANS SLIMY SUBSTANCE INSIDE THE MIDDLE COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE THE ICE AND STARTED ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THICK GREASE ACCUMULATION INSIDE ELECTRICAL UNIT OF DEEP FRYER AT THE 2ND FLOOR KITCHEN.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED CLEAN THE FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT KITCHE PREP ON THE SECOND FLOORS AND FLOORS THROUGH OUT THE BASEMENT DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED STAINED CEILING TILES AT THE 2ND FLOOR EMPLOYEE BATHROOMS. INSTRUCTED TO CLEAN AND/OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK ON THE 2ND FLOOR KITCHEN. MUST PROVIDE STOPPERS AT THE 3 COMPARTMENT SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TEMPERATURES OF 4 SERVICE COOLERS AT THE FOOD PREP AREA (1ST FLOOR) MAINTAINING IMPROPER TEMPERATURES OF 48.2F,45.4 AND 48.4F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURES OF 40F OR BELOW ARE ATTAINED. MANAGER IMMEDIATELY CALLED FO...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER BETWEEN 45F TO 56F AT THIS TIME OF INSPECTION. BEANS 53.4F,TOMATOES(SLICED) 44.1F,PEPPERONI 46.1F,TOMATOES SAUCE 45.3F,GUACAMOLE 52.6F...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED A YELLOWISH,PINKISH ANS SLIMY SUBSTANCE INSIDE THE LOWER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE THE ICE AND CALLED CO...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES,BOWLS,CUPS ETC)ON SHELVES AT THE FOOD PREP AREAS (1ST AND 2ND FLOORS) NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAM...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN INSIDE SODA GUN HOLDERS AT THE BARS ON THE FIRST FLOOR WITH LIGHT SLIMY SUBSTANCE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED CLEAN THE FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BARS ON THE FIRST FLOOR AND SECOND FLOORS. ALSO CLEAN AND MAINTAIN DRAIN TO REMOVE DIRT DEBRIS: PREP AREA AND BARS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINKS ON THE FIRST AND SECOND FLOORS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. ALSO NOTED FANS INSIDE WALK IN COOLER WITH DIRT AND DUST BUILD UP ON THE SECOND FLOOR. INSTRUCTED CLEAN AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY OR PROOF OF,AT THIS TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN,HAMBUGERS AND PORK. CITATION ISSUED #7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE POP SYRUP STATION IN THE BASEMENT TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS AND DRAIN IN THE FOLLOWING AREA TO REMOVE SPILLS AND/OR DEBRIS: PREP AREAS, BASEMENT STORAGE AROUND POP SYRUP STATION AND THE ROOF TOP BEER GARDEN UNDER THE HAND SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE CEILING OF FOOD SPLATTER IN THE MIXING PREP AREA. ALSO CLEAN FILTERS AND VENT COVERS TO REMOVE DUST AND FLOUR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED ON THE ROOF TOP BEER GARDEN A LEAK AT THE EXPOSE HAND SINK. ALSO NOTED ON THE 1st FLOOR THE MIDDLE SINK STOPPER IS BROKEN ON THE 3 COMP SINK. MUST REPAIR PLUMBING ISSUES.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

(7-38-005A) FOUND MILDEW/MOLD-LIKE BUILD-UP ON THE INTERIOR PANEL, SIDES & LEVER OF THE ICE MACHINE & THE ICE MACHINE CHUTE. ALL THESE SURFACES COME IN CONTACT WITH THE ICE, CAUSING CROSS-CONTAMINATION. INSTRUCTED TO CLEAN/SANITIZE THE MACHINE. (UNIT...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

(7-38-020) FOUND 8-LIVE ROACHES AROUND AN OUTLET ON THE WALL, BELOW A CORNER PREP TABLE ACROSS THE COOK'S LINE. INSTRUCTED TO ELIMINATE PEST ACTIVITY & CLEAN/SANITIZE AFFECTED AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: INTERIOR FLOORS & LEDGES, DRIP PANS, FANGUARDS OF SMALL COOLERS IN PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ANY CRACKS/CREVICES/VOIDS BETWEEN THE WALL & BASEBOARDS OR AROUND PIPES & OPEN OUTLETS MUST BE SEALED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER LEAKS ON BOTTOM OF PIPES UNDER THE SERVER'S HANDSINK, UNDER THE DISHMACHINE, & UNDER THE 1-COMP. SINK AT COOK'S LINE, MUST BE FIXED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MEAT WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 47.0 F AT THIS TIME. INSTRUCTED MANAGER TO ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 45.5 F AND 50.3 F- BEEF BURGERS, LAMB, DRESSING, BATTER, SALSA, FISH, PEPPERONI, CALAMARI AND STE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR THROUGHOUT PREP AND DISHWASH AREA. MUST DETAIL CLEAN AND MAINTAIN FLOOR THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND SANITIZE ALL UNCLEAN WALLS/CEILING THROUGHOUT PREP/DISHWASH,BAR AND PICK UP STATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Prep reach in cooler rubber door gasket ripped underneath grill. Instructed manager to repair or replace damaged gask...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- observed slight lime build up inside ice machines, accumilated food debris on lower side of...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must regrout all damaged floor tiles at 1st floor prep area and make floor smooth and easy to clean throughout 1st floor prep.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Observed unclean ceiling light covers at 1st floor prep and dishmachine room. Instructed manager to clean all unclean covers.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must provide light bulb cover inside food walk in cooler at 1st floor prep area.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...