Rocks Lakeview

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Replace or repair rusty shelvings inside the walk-in-cooler.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE COOK LINE PREP COOLER WITH AN AIR TEMPERATURE OF 48.3F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,, GROUND BEEF AND FALAFEL BURGERS. UNIT TAGGED HELD FOR INSPEC...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED RAW CHICKEN,GROUND BEEF,VEGGY,FALAFEL BURGERS AT IMPROPER TEMPERATURES RANGING FROM (47.8F-50.3F) MANAGEMENT VOLUNTARILY DISCARDED 7# OF FOOD WORTH APPROX. $173 AS STATED PER MANAG...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food stored in coolers must be dated & labeled.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

All clean multi use utensils and food equipments must be stored with handles up.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards with deep, dark grooves must be sanded/bleached or replaced and replace or repair rusty shelvings inside the walk-in-cooler.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE ADEQUATE SINK STOPPERS FOR THE KITCHEN 3 COMPARTMENT SINK AND REMOVE DUSTS ACCUMULATIONS FROM THE VENTILATION UNITS AT TOILET ROOMS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING SANITIZER WHILE UTENSILS WERE BEING WASHED. SEVERAL ATTEMPTS FOUND 0PPM CHLORINE DISPENSED. DISH MACHINE REPAIR PERSON CALLED, ARRIVED DURING INSPECTION AND REPLACED DAMAGED PART. CRITICAL CITATION ISSUED...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

TABLE TOP CAN OPENER FOUND DIRTY. MUST CLEAN AFTER EACH USE. UTENSILS FOUND IMPROPERLY STORED ABOVE THREE COMPARTMENT SINK UNDER RUBBER MATTING. MUST PROPERLY STORE CLEAN UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE SPLASH GUARD BETWEEN THREE COMPARTMENT AND ONE COMPARTMENT PREP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK FROM BAR DISH MACHINE ONTO FLOOR. MUST REPAIR LEAK AND REMOVE POOLING WATER. ATTACHED STOPPERS (2)IN THREE COMPARTMENT SINK LEAK. MUST REPLACE. MUST RE-ATTACH DRAINAGE TUBE FROM SODA GUN HOLDER AT SERVER STATION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING PREPARATION AND STORAGE. OBSERVED CONSTRUCTION AND REMODELING NEXT DOOR TO THE KITCHEN AREA WITHOU...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. IMPR...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. INADEQUATE NUMBER OF REST...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE THE CARDBOARD FROM THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND INTERIOR OF THE 2 DOOR PREP COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE DRAIN LINE FOR THE 1 COMPARTMENT SINK BEHIND THE BAR IS NOT DRAINING PROPERLY INTO THE FLOOR DRAIN. MUST REPAIR SO THAT THE WATER DRAINS PROPERLY.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED STANDING WATER INSIDE OF THE OPEN DRAIN FOR THE 3 COM...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED AN ICE BIN BEHIND THE BAR WITHOUT A COVER. INSTRUCTED MANAGEMENT TO PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST ON LIGHT SHIELDS IN THE PREP AREA AND FOOD DEBRIS ON CEILING TILES OF PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS ARE STORED INSIDE OF THE ICE MACHINE AND ICE BIN. INSTRUCTED MANAGEMENT TO STORE ICE SCOOPS IN A ...