NEW MODERN GRILL INC.

NO THERMOMETER INSIDE DESSERT/SODA REACH IN COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE COOLER.

OBSERVED FOOD HANDLERS CERTIFICATES EXPIRED/NOT VALID. INSTRUCTED MANAGER MUST UPDATE FOOD HANDLERS CERTIFICATES AND KEEP ON PREMISES.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005.

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS/EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLES TO PREVENT DUST ACCUMULATION.

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER DOOR AND RUBBER GASKETS, INSIDE 2 DOOR REFRIGERATION UNIT WITH OLD FOOD PARTICLES AND SPILLS ON SHELVES, ALL COOKING EQUIPMENT WITH THICK GREASE AND DIRT ACCUMULATION. MUST UPGRADE HOUSE KEEPING.

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE COOKING STOVE. INSTRUCTED TO REPAIR AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE EXTERIOR OF GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK WITH HEAVY GREASE ACCUMULATION.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT ESPECIALLY AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE PREP AREA WITH THICK GREASE, DIRT AND FOOD GRIME, MISSING TILES AT THE PREP ROOM AREA UNDERNEATH EQUIPMENT AND ALONG WALL BASE, FLOORS AT THE REAR DRY/FOOD STORAGE AREA AND FLOORS UNDERNEATH THE 3 COMPARTMENT SINK WITH DIRT. MUST UPGRADE HOUSE KEEPING.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT 2213798 DATED 8/30/2018 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090

2-102.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(A) MUST PROVIDE.

2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. 7-38-005. NO CITATION ISSUED.MUST PROVIDE.

5-203.11 FOUND NO HANDWASHING SINK AT REAR PREPARATION AREAS. NO CITATION ISSUED. 7-38-030(C)MUST INSTALL HANDWASHING SINK AT REAR PREPARATION AREAS.

FOUND CITY OF CHICAGO SANITATION MANAGERS ON PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.

2-102.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(A) MUST PROVIDE.

2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. 7-38-005. NO CITATION ISSUED.MUST PROVIDE.

5-203.11 FOUND NO HANDWASHING SINK AT REAR PREPARATION AREAS. NO CITATION ISSUED. 7-38-030(C)MUST INSTALL HANDWASHING SINK AT REAR PREPARATION AREAS.

5-203.14 FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT WATERLINES FOR FOLLOWING EQUIPMENT:ICE MACHINE, SODA MACHINE, AND COFFEE MACHINE.PRIORITY VIOLATION. CITATION ISSUED.7-38-030(C) MUST PROVIDE.

FOUND CITY OF CHICAGO SANITATION MANAGERS ON PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN AND SANITIZE.

FOUND SOME SMALL HOLES ABOVE PREP COOLER AREAS. MUST SEAL HOLES ABOVE PREPARATION COOLER AREAS.

FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES, FOR ICE MACHINE, COFFEE MACHINE, AND SODA MACHINE. MUST PROVIDE. FOUND NO EXPOSED HAND SINK AT REAR PREPARATION AREAS. MUST PROVIDE.

VIOLATION CORRECTED, EXCEPT THAT OPERATOR MUST STILL DEFROST THE ICE CREAM CHEST FREEZERS IN THE FRONT PREP AREA.

OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1763331 DATED 4/21/16: #32: DIRTY SHELVING WITH GREASE AND FOOD DEBRIS IN THE FOLLOWING AREAS: UNDER FLAT GRILL, THROUGHOUT THE FRONT AND REAR PREP AREAS. IN THE REAR DRY FOOD STORAGE AREAS. MUST NOT USE DUCT TAPE TO ADHERE INTERNAL THERMOMETER IN THE TWO DOOR TALL REACH-IN COOLER. SURFACES MUST BE SMOOTH AND CLEANABLE. #33: EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. EXTERIOR OF THE REAR GLASS DOOR COOLER STICKY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. #34: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: UNDER COOKS LINE EQUIPMENT, UNDER REAR DRY STORAGE AREA, UNDER PREP TABLE AND SHELVING IN REAR PREP, UNDER,BEHIND AND AROUND ALL REFRIGERATION AND FREEZERS. MUST CLEAN AND MAINTAIN ALL. ALL STORED ITEMS AND SHELVING MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. MUST CORRECT ALL AND MAINTAIN.

MUST PROVIDE DATE MARKING FOR PRODUCTS THAT ARE COOKED AND HELD LONGER THAN 24 HOURS (POTATOES AND SAUSAGE).

MUST DEFROST BOTH CHEST FREEZERS IN THE FRONT PREP AREA. NOTED SOILED TAPE WRAPPED AROUND THE CINNAMON SHAKER. MUST REMOVE AND MAINTAIN THE SHAKER TO BE SMOOTH AND EASILY CLEANABLE. NOTED THE PLASTIC CONTAINER HOLDING POTATOES TO BE CRACKED DOWN THE SIDE. INSTRUCTED TO DISCARD BROKEN CONTAINERS THAT ARE NO LONGER DURABLE, OR EASILY CLEANABLE.

HEAVY GREASE BUILD UP IN THE LOWER INTERIOR COMPARTMENT OF THE FRYER. INSTRUCTED TO CLEAN.

NOTED THE TILES SEPARATING FROM THE FOOT RAIL AT THE DINER BAR, SHOWING A GAP INTO THE FLOOR CAVITY UNDERNEAT. INSTRUCTED TO REPAIR THE FOOT RAIL SO THERE ARE NO GAPS.

MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB IN THE REAR UPRIGHT FREEZER.

MUST NOT USE A PLATE AS A SCOOP FOR FOODS INSIDE COOLER. FOOD SCOOPS MUST HAVE HANDLE STORED UPWARD OUTSIDE OF FOODS.

DIRTY SHELVING WITH GREASE AND FOOD DEBRIS IN THE FOLLOWING AREAS: UNDER FLAT GRILL, THROUGHOUT THE FRONT AND REAR PREP AREAS. IN THE REAR DRY FOOD STORAGE AREAS. MUST NOT USE CLOTH TOWELS AS LINERS FOR SHELVING THROUGHOUT. DIRTY/RUSTY FOOD SHELVING IN THE TWO DOOR TALL REACH-IN COOLER. MUST CLEAN, REMOVE RUST. MUST NOT USE DUCT TAPE TO ADHERE INTERNAL THERMOMETER IN THE TWO DOOR TALL REACH-IN COOLER. SURFACES MUST BE SMOOTH AND CLEANABLE.

EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. EXTERIOR OF THE REAR GLASS DOOR COOLER STICKY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: UNDER COOKS LINE EQUIPMENT, UNDER REAR DRY STORAGE AREA, UNDER PREP TABLE AND SHELVING IN REAR PREP, UNDER,BEHIND AND AROUND ALL REFRIGERATION AND FREEZERS. MUST CLEAN AND MAINTAIN ALL. FLOOR AT THE TWO DOOR TALL REACH-IN COOLER AND REAR ENTRANCE TO REAR STORAGE, IN POOR REPAIR WITH UNEVEN, PEELING FLOOR TILES. MUST REPAIR TO MAKE FLOOR SMOOTH AND CLEANABLE. ALL STORED ITEMS AND SHELVING MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS, IN THE REAR FOOD PREP AREA.

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON CLOTH TOWELS ON TOP OF THE ICE MACHINE. COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

INSTRUCTED FACILITY TO CLEAN ALL REFRIGERATIONS GASKETS AND THE SHELVES INSIDE THE TALL 2 DOOR COOLER IN THE FRONT AND TO MAINTAIN.

INSTRUCTED FACILITY TO CLEAN ALL FLOORS AND TO MAINTAIN.

OBSERVED A BLACK, GREASY MATERIAL ON THE JOINTS OF BOTH OUTER COMPARTMENTS WHERE THE DIVIDERS ATTACH TO THE SINK AT THE EAST 3 COMPARTMENT SINK. FACILITY UNABLE TO WASH RINSE AND SANITIZE DUE TO THE BLACK, GREASY MATERIAL COMING OFF IN THE WASH AND SANITIZE COMPARTMENTS. INSTRUCTED FACILITY TO REMOVE SAID MATERIAL AND TO CLEAN AND SANITIZE ALL THREE COMPARTMENTS AND TO MAINTAIN CLEAN AND FREE OF TOXIC MATERIALS. SERIOUS CITATION ISSUED 7-38-030.

OBSERVED CARDBOARD AND TIN FOIL USED AS SHELVING AND SURFACE LINERS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.

OBSERVED DIRTY GASKETS ON REFRIGERATION UNITS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

INSTRUCTED FACILITY TO SHIELD THE LIGHTS ABOVE THE ICE MACHINE AND TO MAINTAIN.

INSTRUCTED FACILITY THAT ALL FOOD HANDLERS MUST WEAR AND MAINTAIN HAIR RESTRAINTS.

MUST PROPERLY STORED UTENSILS TO PREVENT CONTAMINATION.

DETAIL CLEAN SIDES OF COOKING EQUIPMENT MUST REMOVE GREASE BUILD-UP. DETAIL CLEAN INTERIOR SURFACES OF ICE MACHINE IN REAR FOOD STORAGE AREA. DETAIL CLEAN GREASE TRAP UNDERNEATH 3-COMPARTMENT AT FRONT COOKING AREA.

CLEAN FLOOR THROUGOUT THE PREMISES SPECIALLY ALL CORNERS AND ALONG BASEBOARD WALL TO REMOVE FOOD DEBRIS. MUST REPAIR ALL BROKEN FLOOR TILES AT REAR STORE AREAS NEXT TO WATER HEATER AND REAR ROOM BY WASHROOM.

DETAIL CLEAN WALL BEHIND COOKING EQUIPMENT REMOVE GREASE AND DIRT. DETAIL CLEAN WALL INSIDE WASHROOM REMOVE DIRT BUILD-UP.

ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOP IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.

MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE FRONT PREP COOLER AND REAR FOOD STORAGE COOLER.

RUSTY SHELVING INSIDE REAR TALL REFRIGERATOR IN REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE.

MUST ELEVATE SOFT DRINKS IN REAR FOOD STORAGE AREA 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM THE WALL.

MISSING CEILING TILES IN REAR FOOD STORAGE AREA. MUST REPLACE.

LEAKY FAUCET BASE AT 3 COMPATMENTSINK LOCATED AT FRONT COOKING LINE MUST REPAIR/MAINTAIN.

WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

MUST DETAIL CLEAN TO REMOVE EXCESSIVE GRIME BUILD UP AT THE FRONT SERVICE COOKING LINE ON THE SIDE OF THE DEEP FRYER. MUST ALSO CLEAN FOOD SPLASHES AT THE INTERIOR BOTTOM SHELF OF 1DR UPRIGHT FREEZER IN MIDDLE STORAGE AREA.

MUST DETAIL CLEAN GRIMMY FLOOR UNDER FRONT SERVICE COOKING LINE UNDER DEEP FRYERS AND 2DR REFRIGERATOR.

MUST PROVIDE A SHATTER PROOF BULB AT THE 1DR FREEZER IN THE BACK AREA.

MUST REPAIR LEAK AT FAUCET BASE OF 3COMP SINK LOCATED BETWEEN THE SODA DISPENSING MACHINE AND THE COFFEE MAKER ACROSS FROM THE LOTTO MACHINE.

MUST DATE AND LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS INSIDE THE REAR SLIDING 2DOOR COOLER AT ALL TIMES. MUST USE FOOD GRADE BAGS TO STORE FOOD IN THE ICE BOX FREEZERS AT ALL TIMES.

MUST REPAINT ALL RUSTY RACKS INSIDE 2DR COOLER NEXT TO COOKING LINE. MUST REMOVE EXCESS FROST BUILD-UP AT ALL ICE BOX FREEZERS IN THE REAR AREA. MUST REPAINT RUSTY REAR DOOR.

CLEAN FLOOR THROUGOUT THE PREMISES SPECIALLY ALL CORNERS AND ALONG BASEBOARD WALL TO REMOVE FOOD DEBRIS. MUST REPAIR ALL BROKEN FLOOR TILES AT REAR STORE AREAS NEXT TO WATER HEATER.

MUST REPAIR LEAKY HOT WATER FAUCET BASE AT 3COMP SINK ACROSS FROM MAIN COOKING LINE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED IMPROPER FOOD CONTACT SURFACES USED TO STORE FROZEN FOODS. MUST USE DURABLE FOOD GRADE PLASTIC BAGS OR CONTAINERS WHICH CAN BE WASHED AND SANITIZED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, SIDE OF THE DEEP FRYER AND STEAM TABLE, STORAGE SHELVES IN THE FRONT AND REAR PREP AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOORS IN THE FRONT AND REAR PREP AREAS, ESPECIALLY UNDERNEATH THE DEEP FRYER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOORS IN THE FRONT AND REAR PREP AREAS, ESPECIALLY UNDERNEATH THE DEEP FRYER.

OBSERVED WATER LEAKING INTO A BUCKET FROM THE HVAC UNIT. MANAGEMENT INSTRUCTED TO REPAIR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, SIDE OF THE DEEP FRYER AND STEAM TABLE, STORAGE SHELVES IN THE FRONT AND REAR PREP AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOORS IN THE FRONT AND REAR PREP AREAS, ESPECIALLY UNDERNEATH THE DEEP FRYER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOORS IN THE FRONT AND REAR PREP AREAS, ESPECIALLY UNDERNEATH THE DEEP FRYER.

OBSERVED WATER LEAKING INTO A BUCKET FROM THE HVAC UNIT. MANAGEMENT INSTRUCTED TO REPAIR.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED BY CDPH. MUST CLEAN AND SANITIZE INTERIOR SURFACES OF THE MACHINE. FAX REINSPECTION LETTER TO (312) 746-4240. SERIOUS VIOLATION 7-38-005A.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROX. 75 LIVE FRUIT FLIES IN THE REAR PREP AREA WHERE THE FRUITS AND VEGETABLES ARE STORED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, SIDE OF THE DEEP FRYER AND STEAM TABLE, STORAGE SHELVES IN THE FRONT AND REAR PREP AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOORS IN THE FRONT AND REAR PREP AREAS, ESPECIALLY UNDERNEATH THE DEEP FRYER.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT.

OBSERVED WATER LEAKING INTO A BUCKET FROM THE HVAC UNIT. MANAGEMENT INSTRUCTED TO REPAIR.