FEB 28
2018
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RODITY'S.
YOUR CALL. 56/100
222 S HALSTED ST · WEST LOOP, CHICAGO
Last inspected February 28, 2018 · passed
2 of 4 inspections passed, 2 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
21
includes 3 critical
RECORDS COVER
2 MONTHS
since Dec 2017
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed several potentially hazardous foods, cooked potatoes, rice, etc. stored in 2-door True refrigerator, as well as all walk in coolers, without dates or labels. Informed manager that all items stored for more than 12 hours must have dates and labels. Instructed manager to provide dates and labels. Maintained at all times.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed excessive rust and chipped paint on all wire shelving racks in all 3 walk in cooler area. Instructed manager to remove rust, seal area and maintained at all times. Observed broken door gaskets on two-door true reach-in cooler in kitchen prep area across from expose hand sink. Instructed manager to remove and replace. Maintained at all times.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed excessive food and debris buildup on all wire shelving racks in all 3 walk in cooler areas. Instructed manager to detail clean area and maintained at all times.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed cracks and crevices throughout floor grouting in kitchen prep area and cook line area. Informed manager that all surfaces must be smooth and easily cleanable. And formatted it to seal Route 2 hours kitchen prep and cook line area. Maintain it all times.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed food stored on floor in walk in cooler #3, next to dish washing area. Instructed manager to elevate items in walk-in cooler at least 6 inches off the floor at all times. Must maintain.
FEB 212018FAILED7 violations2 CRITICALDETAILS
FEB 21
2018
FAILED
7 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Observed rear exit door not rodent proof. Observed 1/4 inch gap at bottom left-hand and right-hand corners of rear exit door. Both corners of door had deteriorating rust edges, resulting in gaps and openings. Instructed manager to repair before re inspection date. Serious violation #7-38-020
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
Observed garbage dumpster lid not tight fitting. At time of inspection front lid on garbage dumpster was warped with large gaps and not tight fitting. Garbage dumpster is considered not rodent-proof. Instructed manager to contact waste management company to replace lid or dumpster before re inspection date. Serious violation #7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed several potentially hazardous foods, cooked potatoes, rice, etc. stored in 2-door True refrigerator, as well as all walk in coolers, without dates or labels. Informed manager that all items stored for more than 12 hours must have dates and labels. Instructed manager to provide dates and labels. Maintained at all times.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed excessive rust and chipped paint on all wire shelving racks in all 3 walk in cooler area. Instructed manager to remove rust, seal area and maintained at all times. Observed broken door gaskets on two-door true reach-in cooler in kitchen prep area across from expose hand sink. Instructed manager to remove and replace. Maintained at all times.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed excessive food and debris buildup on all wire shelving racks in all 3 walk in cooler areas. Instructed manager to detail clean area and maintained at all times.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed cracks and crevices throughout floor grouting in kitchen prep area and cook line area. Informed manager that all surfaces must be smooth and easily cleanable. And formatted it to seal Route 2 hours kitchen prep and cook line area. Maintain it all times.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed food stored on floor in walk in cooler #3, next to dish washing area. Instructed manager to elevate items in walk-in cooler at least 6 inches off the floor at all times. Must maintain.
DEC 192017FAILED9 violations1 CRITICALDETAILS
DEC 19
2017
FAILED
9 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO HAND WASH SINK AT DISH WASHING AREA, INSTRUCTED TO INSTALL.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
USING OLD FOOD PLASTIC JUGS AS A MULTI-USE UTENSILS FOR FOOD STORAGE. INSTRUCTED NOT TO REUSE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF PREP COOLERS NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING GROUT AT KITCHEN FLOOR TILES, INSTRUCTED TO RE-GROUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BASEMENT'S WALLS AND CEILING AROUND ICE MAKER AND DRY FOOD STORAGE IN POOR REPAIR, INSTRUCTED TO INSTALL A SMOOTH WALLS AND CEILING. MISSING BASEBOARD FOR KITCHEN CEILING, INSTRUCTED TO INSTALL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN WALK-IN COOLERS, INSTRUCTED TO INSTALL ADDITIONAL LIGHTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAIN LINE DRAINING IN DISH WASHING CLEAN SIDE AND IN HAND SINK AT BAR, INSTRUCTED TO RE-ROUT TO FLOOR DRAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING A THERMOMETERS IN SEVERAL COOLERS, INSTRUCTED TO INSTALL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ICE SCOOP INSTALLED ON A DUSTY ICE MAKER TOP, INSTRUCTED TO INSTALL IN A CLEAN CONTAINER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →