ZEUS GYROS INC.

INSTRUCTED TO CLEAN THE TOP AREA OF THE STOVE IN THE REAR PREP AREA.

INSTRUCTED TO CLEAN THE VENT ABOVE THE STOVE IN THE REAR PREP AREA.

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

OBSERVED FOOD HANDLER SLICING AND PREPPING RAW CHICKEN IN REAR PREP AREA RINSE HIS HANDS IN THE 3 COMPARTMENT SINK FAUCET UNDERNEATH RUNNING WATER. INSTRUCTED FOOD HANDLER TO ALWAYS WASH HANDS ONLY IN HANDWASHING SINK WITH SOAP AND PAPER TOWELS AVAILABLE. HAND WASHING IS PROHIBITED AT 3 COMPARTMENT SINK WHICH IS USED FOR FOOD PREPARATION AND WASHING OF UTENSILS PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

OBSERVED FOOD HANDLER SLICING AND PREPPING RAW CHICKEN IN REAR PREP AREA AFTER WIPING HANDS WITH A WIPING CLOTH SOAKED IN A BUCKET WITH BLEACH AND WATER INSIDE.INSTRUCTED FOOD HANDLER TO PROPERLY WASH HANDS AFTER ANY POSSIBLE CONTAMINATION BEFORE CONTINUATION OF FOOD HANDLING. CHICKEN DISCARDED AT THIS TIME. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

OBSERVED 1/4TH INCH GAP ON REAR DOOR BETWEEN THE DOOR AND FLOOR LEADING TO GARBAGE . INSTRUCTED TO PROVIDE TIGHT FITTING DOOR TO PREVENT PEST ENTRY AND MAINTAIN.

OBSERVED FOOD HANDLER WITHOUT PROPER HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

OBSERVED SOILED WIPING CLOTHS STORED ON FRONT PREP TABLES THROUGHOUT FACILITY. INSTRUCTED TO STORE SOILED CLOTHS IN A CONCENTRATED SOLUTION AT LEAST 50PPM AND MAINTAIN.

OBSERVED CARD BOARD BOXES, SOILED THICK PLASTIC LINING ON ALL SHELVING UNITS IN WALK IN COOLER. INSTRUCTED TO REMOVE. ALL NON FOOD CONTACT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED FAUCET NECK OF MOP SINK IN REAR PREP IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED GARBAGE RECEPTACLE WITHOUT LID IN RESTROOM. MUST PROVIDE

OBSERVED GARBAGE RECEPTACLE OUTSIDE IN REAR OF FACILITY WITH LID WIDE OPEN (UNABLE TO CLOSE), OVERFLOWING WITH LARGE OPEN TRASH BAGS , CARDBOARD BOXES, GREASE CONTAINERS, AND BUCKETS WITH EXCESSIVE FOOD DEBRIS INSIDE (LETTUCE, MEAT, BREAD, AND GREASE DEBRIS. MUST KEEP OUTSIDE GARBAGE LID TIGHT FITTING AND AREA MAINTAINED AT ALL TIMES. GARBAGE WAS PICKED UP DURING TIME OF INSPECTION, AND EMPLOYEE CLEARED REFUSE AREA OF ALL EXCESS GARBAGE. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.

SEE VIOLATION #60.

OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2233114 ON NOVEMBER 13, 2018 NOT CORRECTED. VIOLATION#58 IS AS FOLLOWS... " ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE". MUST MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

NO EMPLOYEE HEALTH POLICY ONSITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE CITY POLICY OF SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

NO PROCEDURES ONSITE DURING THE INSPECTION FOR DIARRHEA OR VOMITING EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

OBSERVED NO DATE MARKINGS ON RTE OR TCS FOODS BEING HELD IN PREP OR REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSUME BY DATES ON ALL FOOD ITEMS BEING HELD OVER 24 HRS IN COOLERS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

MUST LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

MUST INSTALL SPLASH GUARD AT HAND WASHING SINK, BETWEEN STOVE AND 3-COMP SINK, IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, AND LOWER SHELVES OF PREP TABLES IN FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN FRONT & REAR PREP AREAS, AND DRIED FOOD DEBRIS FROM FLOOR DRAINS. 6.501.114 MUST REMOVE OR ORGANIZE CLUTTER NEXT TO STOVE IN REAR PREP AREA, AND AROUND THE REAR EXIT DOOR. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.

MUST LABEL FOOD CONTAINERS IN REAR PREP AREA, (SALT, FLOUR) WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.

MUST BROKEN DOOR GASKETS ON THE 2-DOOR REACH IN COOLER AND WALK-IN COOLER N REAR PREP AREA.

MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR OF COOLERS, AND LOWER SHELVES ON PREP TABLES, IN FRONT AND REAR PREP AREAS.

MUST DETAIL CLEAN GREASE AND DUST ACCUMULATION FROM HOOD AND FILTERS BEHIND FRONT SERVICE COUNTER.

MUST REPAIR EXPOSED HAND SINK BEHIND FRONT COUNTER, FAUCET SEVERELY SHAKES WHEN HOT OR COLD WATER IS RUNNING.

VENTS ABOVE COOKING EQUIPMENT FRONT PREP AREA AND INTERIOR OF FRONT FREEZER NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

CEILING TILE REAR KITCHEN PREP AREA IN POOR REPAIR, HOLE ON CEILING, INSTRUCTED TO REPAIR,

CLUTTER REAR PREP AREA ON TOP OF EQUIPMENT, INSTRUCTED TO REMOVE AND BETTER ORGANIZE,

PREP COOLER CURRENTLY IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE: INTERNAL TEMPERATURE OF 55.0F. UNIT TAGGED AND HELD FOR INSPECTION AT THS TIME. UNIT CAN NOT BE USED UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005A CRITICAL.

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: FETA CHEESE 52.1F, CHICKEN 49.5F, RIBS, 49.4F, GYROS SAUCE 47.9F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX. 15LBS $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

BOTTOM SHELF OF TABLE UNDER FLAT TOP GRILL WITH RUST. INSTD TO ELIMINATE RUST. INADEQUATE SHELVING IN WALK IN COOLER. INSTD TO PROVIDE ADDITIONAL SHELVING.

URINAL IN POOR REPAOR IN TOILET ROOM, WRAPPED WITH PLASTIC. REPAIR OR REMOVE. PROVIDE MECHANICAL VENTILATION IN TOILET ROOM.

PROVIDE INTERNAL THERMOMTER FOR COOLER UNDER GYROS UNIT.

FRONT EXPOSED HANDSINK SLOW DRAINING. INSTD TO REPAIR SAME

FRONT DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM OF DOOR, THRESHOLD MISSING. INSTD TO REPAIR SAME SO AS TO BE RODENT PROOF AND TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.

SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP.

RAW WOOD STORAGE TABLE IN REAR. INSTD TO SEAL/PAINT SAME OR REMOVE. CARDBOARD LINING WITH RUSTY SURFACES UNDERNEATH AT SHELF UNDER COOKING LINE. INSTD TO REMOVE CARDBOARD AND RUST SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. CUTTING BOARDS AT FRONT PREP TABLE WORN BEYOND REPAIR, WITH DEEP, DARK GROOVES, PITTED. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

FRONT EXPOSED HANDSINK SLOW DRAINING. INSTD TO REPAIR SAME.

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

REMOVE EXCESSIVE FOOD DEBRIS AND DIRT FROM FLOORS IN BOTH FOOD PREP AREAS

REPLACE ALL STAINED CEILING TILES IN DINING AREA. CLEAN DUST AND FUZZY BUILD-UP FROM HOODS & FILTERS ABOVE COOKING EQUIPMENT, AND FROM ALL CEILING VENTS. RE-PAINT LOWER SECTION OF WALL NEAR EXPOSED HANDSINK IN REAR PREP AREA(SURFACE CHIPPED

REMOVE EXCESSIVE FOOD DEBRIS AND DIRT FROM FLOORS IN BOTH FOOD PREP AREAS.

REPLACE ALL STAINED CEILING TILES IN DINING AREA. CLEAN DUST AND FUZZY BUILD-UP FROM HOODS & FILTERS ABOVE COOKING EQUIPMENT, AND FROM ALL CEILING VENTS. RE-PAINT LOWER SECTION OF WALL NEAR EXPOSED HANDSINK IN REAR PREP AREA(SURFACE CHIPPED).

INTERIOR OF ICE MACHINE NOT PROPERLY MAINTAINED, RUSTY STAINS FOUND INSIDE ON WALLS OF UNIT(SOME TOUCHING ICE). MUST EMPTY UNIT, CLEAN AND SANITIZE INTERIOR. LARGE PLASTIC CONTAINER SITTING ON THE FLOOR INSIDE WALK-IN COOLER FOUND UNCOVERED, MUST COVER TO PROTECT FROM CONTAMINATION DURING STORAGE. SERIOUS VIOLATION 7-38-005(A).

NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(ITALIAN BEEF, CUTTING TOMATOES, COOKING RICE). SERIOUS VIOLATION ISSUED 7-38-012(A).

ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DARED WHEN HELD FOR MORE THAN 24 HOURS.

PAINT RUSTY SHELF UNDERNEATH GRILL IN FRONT FOOD PREP AREA.

CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS THRIOUGHOUT BOTH PREP AREAS( INCLUDING THE GASKETS AROUND THE DOORS), ALL STORAGE SHELVES IN BOTH PREP AREAS, AND ALL SINKS.

REMOVE EXCESSIVE FOOD DEBRIS AND DIRT FROM FLOORS IN BOTH FOOD PREP AREAS.

REPLACE ALL STAINED CEILING TILES IN DINING AREA. CLEAN DUST AND FUZZY BUILD-UP FROM HOODS & FILTERS ABOVE COOKING EQUIPMENT, AND FROM ALL CEILING VENTS. RE-PAINT LOWER SECTION OF WALL NEAR EXPOSED HANDSINK IN REAR PREP AREA(SURFACE CHIPPED).

EXPOSED HANDSINK IN REAR PREP AREA SLOW DRAAINING, INSTRUCTED TO CLEAN FOOD DEBRIS FROM DRAIN AND USE STRAINER TO CATCH FOOD PARTICLES.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN PREPARING OPEN FOODS.

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATLEY 10LBS OF COOKED RIB TIPS,COOKED POTATOES AND DELI MEAT AT IMPROPER TEMPERATURES RANGING BETWEEN 48.7-60.1 DEGREES F. CRITICAL CITATION ISSUED 7-38-005A

FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED ONE CONTAINER OF READY TO EAT SALAD BEING STORED UNCOVERED IN THE REACH IN COOLER NEXT TO RAW CHICKEN AND ANOTHER CONTAINER IN THE WALK IN COOLER BEING STORED WITH A SOILED RAG ON TOP OF THE SALAD. ALSO NOTED A CONTAINER OF CREAM AND A PERSONAL CAN OF SODA BEING STORED INSIDE A BIN OF CONSUMABLE ICE. MUST PROPERLY PROTECT FOOD DURING STORAGE. SERIOUS CITATION ISSUED 7-38-005A

MUST DISCARD CRACKED AND BROKEN MULTI USE ITEMS.

MUST DETAIL CLEAN INTERIOR OF COOLERS AND COOKING EQUIPMENT.

MUST DETAIL CLEAN FLOORS IN FRONT AND REAR PREP AREAS.

MUST PROPERLY LABEL PREPARE FOOD ITEMS IN COOLERS WITH NAME,DATE AND TIME. ALSO MUST STORE FOOD ITEMS IN FOOD GRADE CONTAINER, NO CANS.

VENTILATION IN TOILET ROOM ISN'T WORKING. MUST REPAIR AND MAINTAIN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE CAN OPENER AND KNIFE STORAGE IS DIRTY; CLEAN, RINSE AND SANITIZE FOOD AND NON FOOD SURFACES DAILY.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FRONT COOLER INTERIOR AND DOORS ARE DIRTY, CLEAN AND MAINTAIN THE COOLER IN A SANITARY MANNER. THE ICE MACHINE HAS A DIRTY INTERIOR AND DOOR; WASH, RINSE AND SANITIZE THE ICE MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY IN THE CORNERS UNDER THE EQUIPMENT, CLEAN THE FLOORS IN DETAIL.

THE WALLS BEHIND THE FRONT AND REAR COOKING EQUIPMENT ARE DIRTY, CLEAN THE WALLS IN DETAIL. The walls and ceilings shall be in good repair and easily cleaned.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. The previous minor violations were originally documented on 10/9/09, report # 162910 and include: (38) The exposed handsink has not been installed in the rear preparation area and must be installed by 10/22/10.

The knives stuck into a dirty slot next to the sandwich prep area must be stored in a sanitary and easily cleanable area.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean and degrease the shelves and under counter areas in detail in the front kitchen.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

Store wiping cloths in sanitizer between use.