Roeser'S Bakery

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food containers not labeled ( salt, sugar...) instructed to label.

PERSONAL CLEANLINESS

Food handler not wearing hair restraints, instructed to wear.

WIPING CLOTHS: PROPERLY USED & STORED

Wet Wiping cloths placed on prep table, Instructed to keep the one in use in a sani bucket.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT FROM VENTILATION ABOVE PREP AREA MIXER. MUST REMOVE PEELING PAINT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 THE VENTILATION FANS IN THE EMPLOYEE WASHROOMS ARE NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE BASEMENT WHERE FOOD HANDLING EMPLOYEES ARE CUTTING STRAWBERRIES. MANAGEMENT INSTRUCTED TO CEASE FOOD PREPARATION IN THE BASEMENT AND TO PREPARE ALL FOOD WHERE AN EXPOSED HAND WASHING SINK IS LOCAT...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO SANITIZER WAS DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISH WASHING MACHINE. THE MACHINE WAS BEING USED TO WASH PANS DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT A FINAL RINSE OF 100 PPM CHLORINE IS DETE...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS ON THE DRY STORAGE SHELVES IN THE BASEMENT, BENEATH THE DRY STORAGE SHELVES ON THE FLOOR, AND ON THE SHELVES OF THE CABINET IN THE 1ST FLOOR PREP AREA NEXT TO THE EXPOSED HAND WASHING SINK. MANAGEMENT INSTRU...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE BULK FOOD STORAGE CONTAINERS, PREP TABLES, STORAGE SHELVES IN THE BASEMENT AND PREP AREA, AND DEEP FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR OF THE FOOD PREP AREA AROUND AND BEHIND THE EQUIPMENT AND IN THE WALK-IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT ON AND IN BETWEEN THE STORAGE SHELVES. MANAGEMENT INSTRUCTED TO REMOVE OR STORE ITEMS OFF OF THE FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENTILATION FANS IN THE EMPLOYEE WASHROOMS ARE NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

SOME ITEMS MISSING FOR VOMIT AND DIARRHEA CLEANING. INSTRUCTED MANAGER MUST PROVIDE ALL NECESSARY ITEMS AS OUTLINED IN VOMIT AND DIARRHEA CLEANING POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON COFFEE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE AT COFFEE MACHINE WATER LINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BASEMENT FLOOR LITTERED ALONG WEST WALL. MUST CLEAN BASEMENT FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 MUST SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL INSIDE OF THE BASEMENT COOLER #4.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

CORRECTED. NO OVERFLOWING GARBAGE AT GARBAGE DUMPSTER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED HAND WASHING SINK LOCATED NEAR THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK ADJACENT TO THE 3 COMPARTMENT SINK. ALSO, NO EXPOSED HAND WASHING SINK WAS PROVIDED IN TH...

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM PROBE THERMOMETER WAS PROVIDED ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL INSIDE OF THE BASEMENT COOLER #4.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THE GARBAGE OVERFLOWING OVER THE TOP OF THE GARBAGE DUMPSTERS SO THAT THE LIDS CANNOT BE CLOSED. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE GARBAGE PICKUP SO THAT THE GARBAGE DOES NOT OVERFLOW THE CONTAINERS. PRIORITY FOUNDATION 7-38-020(B)...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND DEBRIS INSIDE COMPARTMENT OF 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON WALL NEXT TO REAR EXPOSED HAND WASHING SINK IN REAR KITCHEN AREA. MUST REPAINT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR INSIDE WALK-IN COOLER IN LITCHEN FOOD PREP AREA. MUST ELEVATE ITEMS AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.