FEB 15
2018
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ROGERS PIER.
YOUR CALL. 52/100
6800-6806 N SHERIDAN RD · ROGERS PARK, CHICAGO
Last inspected February 15, 2018 · passed
8 of 12 inspections passed, 3 failed, 1 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
8 passed · 1 w/ conditions · 3 failed
VIOLATIONS
64
includes 9 critical
RECORDS COVER
3 YEARS
since Jul 2014
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR/REPLACE BROKEN CEMENT FLOOR UNDER THE WOK UNITS, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.ALSO SEAL OPENING BETWEEN FLOOR AND WALLS AT SAID AREA.
FEB 62018FAILED9 violations1 CRITICALDETAILS
FEB 6
2018
FAILED
9 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINKS THROUGHOUT ON SITE. EXPOSED HAND SINK IN DISH ROOM ALSO NOT ACCESSIBLE,INSIDE WAS STORED TWO SPATULAS. THE EXPOSED HAND SINK AT WEST BAR DRAIN WAS COVERED WITH GLASS HOLDER.PREMISES PRESENTLY OPERATING.PAPER TOWELS PROVIDED ON ALL EXPOSED HAND SINKS,ALSO OTHER TWO EXPOSED HAND SINK ACCESSIBLE AFTER MENTIONED ITEMS REMOVED. CRITICAL VIOLATION:7-38-030
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING STORAGE. FOUND ICE MACHINE TOP PART WITH BLACK SLIME SUBSTANCE AT WATER RESERVOIR AND INTERIOR PANELS,ALSO ON WHITE PANEL OF ICE BIN OF THE SAME UNIT,ICE IS USED FOR HUMAN CONSUMPTIONS.NO INTERIOR LINER ON DISPLAY PREP COOLER DOOR ACROSS FROM COOKING EQUIPMENT,EXPOSED INSULATION AT SAID DOOR.FOOD COOKED AND RAW(COVERED AND UNCOVERED) ARE STORED INSIDE THE MENTIONED UNIT.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN ICE MACHINE.ALSO PROVIDE A DOOR LINER FOR MENTIONED UNIT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. FOUND CONTAINERS OF FOODS STORED UNDER SHELVES INSIDE THE WALK-IN COOLER IN BASEMENT.MUST REMOVE AND RELOCATED ON SHELVES AWAY FROM FLOOR. SERIOUS VIOLATION:7-38-005(A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED.. MANAGER ON SITE HAS EXPIRED CITY CERTIFICATE:11-26-17.NO ENROLLMENT TO SANITATION CLASS PROVIDED AT THIS TIME.AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NO LABEL PROVIDED ON FOOD HELD OVER 12 HOURS,ALSO ON FOOD REMOVED FROM ORIGINAL CONTAINERS.INFORMATION GIVEN ON LABELING
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN HANDLE ON COOLER DOORS/DRAWERS IN PREP AREA,NEED TO PROVIDE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE BROKEN RUBBER GASKET AT 3 DOOR COOLER IN KITCHEN ACROSS FROM COOKING EQUIPMENT,REPAIR/REPLACE. A STEADY/INSTALLED SPLASH GUARD IS NEED BETWEEN EXPOSED HAND SINK AND TABLES WERE CLEAN ITEMS ARE STORED IN PREP AREA(NORTH WALL)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEBRIS,GREASE AND GRIME MUST BE REMOVED FROM THE FOLLOWING :INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INCLUDE DEEP FRYERS.INTERIOR AND EXTERIOR OF ALL COOLERS INCLUDED HANDLES AND WHEELS OF EQUIPMENT.HANDLES OF ANY DOORS FROM COOKING EQUIPMENT,COOLERS AND WATER HANDLES WITH ACCUMULATION OF ENCRUSTED DRY FOOD.FILTERS AND HOOD WITH GREASE.DETAIL CLEAN ALL MENTIONED AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR/REPLACE BROKEN CEMENT FLOOR UNDER THE WOK UNITS, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.ALSO SEAL OPENING BETWEEN FLOOR AND WALLS AT SAID AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HAND SINK IN DISH ROOM SLOWLY DRAINING,REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.PROVIDE LOCKERS.
APR 122017PASSED4 violationsDETAILS
APR 12
2017
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED POTS AND PANS NOT PROPERLY STORED(INVERTED)AFTER SANITIZING. INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE POTS AND PANS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED HANDLE FROM DRAWER MISSING FROM SERVICE LINE COOLER ALSO COOLER HOOD HANDLE LOOSE FROM SAME COOLER. INSTRUCTED MANAGEMENT YO REPAIR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED EXTERIOR OF SERVICE COOLER ENCRUSTED WITH FOOD PARTICULATES AND DUST.INSTRUCTED MANAGEMENT TO CLEAN. POP NOZZLES AT BAR AREA STICY.POP NOZZLES NEED TO BE CLEANED AND SANITIZED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER HOTLINE/COLD LINE NEED CLEANING TO REMOVE GREASY FOOD PARICULATES FROM FLOOR. FLOORS UNDER DISH MACHINE/THREE-COMPARTMENT SINK NEEDS CLEANING.
MAR 22017PASSED4 violationsDETAILS
MAR 2
2017
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREPARED FOODS NEED TO BE PROPERLY LABLED/DATED IN REACH-IN COOLER SUCH AS SEAFOOD FIRST IN FIRST OUT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED PAPER LINERS ON SHELVING UNDER GRILL.INSTRUCTED TO REMOVE AND THAT ONLY SMOOTHEASILY CLEANABLE SURFACES MAYBE USED
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOOD AND HOOD SCREENS GREASY AT WOK RANGE AREA.INSTRUCTED MANAGEMENT TO CLEAN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEARING HAIR RESTRAINT.FOODHANDLER NOTIFIED AND COMPLIED BY PUTTING HAIR RESTRAINT ON
JAN 102017PASSED4 violationsDETAILS
JAN 10
2017
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREPARED FOODS NEED TO BE PROPERLY LABLED/DATED IN REACH-IN COOLER SUCH AS SEAFOOD FIRST IN FIRST OUT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED PAPER LINERS ON SHELVING UNDER GRILL.INSTRUCTED TO REMOVE AND THAT ONLY SMOOTHEASILY CLEANABLE SURFACES MAYBE USED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOOD AND HOOD SCREENS GREASY AT WOK RANGE AREA.INSTRUCTED MANAGEMENT TO CLEAN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEARING HAIR RESTRAINT.FOODHANDLER NOTIFIED AND COMPLIED BY PUTTING HAIR RESTRAINT ON.
show all 12 inspections →
MAY 262016PASSED9 violations1 CRITICALDETAILS
MAY 26
2016
PASSED
9 violations1 CRITICALDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED UTENSILs BEING STORED IMPROPERLY IN DISH MACHINE ROOM. INSTRUCTED TO INVERT UTENSIL TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; COOLER IN THE CRAW FISH ROOM AND PREP COOLER ON THE NORTH WALL IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED HARDENED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; DRAINBOARD ABOVE THE 3-COMP SINK, INTERIOR OR THE FISH COOLER IN THE CRAWFISH ROOM. ALSO, THE INTERIOR PANEL OF A PREP COOLER IS MISSING. THE INTERIOR PANEL OF THE ICE MACHINE IS NOT CLEAN (NOT EXCESSIVE). THE STOVE AND FRYER HAVE GREASE ACCUMULATION. INSTRUCTED TO CLEAN, AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS THROUGHOUT PREP AREA AND BEHIND BARS NOT CLEAN. FLOORS IN WALK IN COOLERS AND FREEZERS NOT CLEAN. ALSO FLOORS AROUND THE MOP SINK, UNDER 3-COMP SINK AND NEAR PEPSI COOLER IN REAR ARE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENT ABOVE FRONT BAR WITH EXCESSIVE DUST ACCUMULATION, INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHIELDS IN THE REAR PREP WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT THE PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN BASEMENT AND IN MANAGER'S OFFICE IN BASEMENT. INSTRUCTED TO CLEAN AND ORGANIZE. REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
MAY 182016FAILED11 violations3 CRITICALDETAILS
MAY 18
2016
FAILED
11 violations3 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS COLD FOODS AT IMPROPER TEMPERATURES BEING STORED IN A PREP COOLER LOCATED NEAR THE STOVE. 22 LBS OF FISH WITH TEMPERATURES RANGING FROM 48F TO 52F, VALUED AT $90. MANAGER VOLUNTARILY DISCARDED AND DENATURED ITEMS. INSTRUCTED THAT POTENTIALLY HAZARDOUS COLD FOODS MUST BE AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED SIDE DOOR (ON SHERIDAN RD.), NOT RODENT PROOFED. 1/4" GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL PROPER THRESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. ALSO, 10 SMALL LIVE FLIES FOUND ON THE WALL OF THE SEAFOOD PREP ROOM. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREA. SERIOUS VIOLATION 7-38-020.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED UTENSIL BEING STORED IMPROPERLY IN DISH MACHINE ROOM. INSTRUCTED TO INVERT UTENSIL TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; COOLER IN THE CRAW FISH ROOM AND PREP COOLER ON THE NORTH WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED HARDENED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; DRAINBOARD ABOVE THE 3-COMP SINK, INTERIOR OR THE FISH COOLER IN THE CRAWFISH ROOM. ALSO, THE INTERIOR PANEL OF A PREP COOLER IS MISSING. THE INTERIOR PANEL OF THE ICE MACHINE IS NOT CLEAN (NOT EXCESSIVE). THE STOVE AND FRYER HAVE GREASE ACCUMULATION. INSTRUCTED TO CLEAN, AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS THROUGHOUT PREP AREA AND BEHIND BARS NOT CLEAN. FLOORS IN WALK IN COOLERS AND FREEZERS NOT CLEAN. ALSO FLOOR AROUND THE MOP SINK, UNDER 3-COMP SINK AND NEAR PEPSI COOLER IN REAR IS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENT ABOVE FRONT BAR WITH EXCESSIVE DUST ACCUMULATION, INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHIELDS IN THE REAR PREP WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT THE PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN BASEMENT AND IN MANAGER'S OFFICE IN BASEMENT. INSTRUCTED TO CLEAN AND ORGANIZE. REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
OCT 12015PASSED1 violationDETAILS
OCT 1
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
violation corrected
AUG 242015PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
AUG 24
2015
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 8-17-2015,REPORT #1482919 #16-FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN AND SANITIZE UNIT.ALSO OBSERVED SHELVING UNITS AT LOWER LEVEL STORAGE AREAS UNDER DRAINAGE PIPING. MUST MOVE TO CENTER OF BASEMENT TO PREVENT CONTAMINATION,OR IN BOX PIPES. SERIOUS VIOLATION:7-38-005(A) #18-OBSERVED ROUND GREEN PESTICIDE BALLS THROUGHOUT THE BASEMENT STORAGE AREA:7 EACH ROUND GREENISH PESTICIDE BALL BEHIND THE WALK-IN FREEZER; 5 PESTICIDE BALLS ON SIDE OF LOCKED WALK-IN COOLER, SOUTH BASEMENT;10 PESTICIDE BALLS BEHIND THE WALK-IN COOLER AND WALK-IN FREEZER,5 PESTICIDE BALLS UNDER THE SHELF IN FOOD STORAGE AREA ,WEST WALL.OUTER OPENINGS NOT PROTECTED FOUND MAIN AND PATIO DOORS WIDE OPENED. INSTRUCTED TO CLOSE ALL THE DOORS .MAINTAIN PEST CONTROL LOG BOOK ON SITE AND AVAILABLE FOR INSPECTION.REMOVE DROPPINGS, CLEAN AND SANITIZE AREA.ALL OPENED PESTICIDE MUST BE STORED INSIDE A BAIT BOX. SERIOUS VIOLATION:7-38-020 OBSERVED TODAY ICE MACHINE IN NEED OF CLEANING BLACK SLIME SUBSTANCE ON PANELS AND KNOBS OF UPPER PART OF ICE MACHINE. PRESENTLY MANAGER UNPLUGGED UNIT,ALSO TAGGED UNIT "HELD FOR INSPECTION",DO NOT USE. FOOD AND FOOD PRODUCTS REMOVED FROM SHELVES UNDER THE WASTE WATER PIPES.PESTICIDE PRESENTLY REMOVED FROM FLOOR BY THE EMPLOYEE BEHIND WALK-IN COOLERS SHELVES ETC. CRITICAL VIOLATION:7-42-090
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
UP-GRADED TO VIOLATION #14(CORRECTED DURING INSPECTION)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
UP-GRADED TO VIOLATION#14(CORRECTED DURING INSPECTION)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET AT REACH-IN COOLER AND BROKEN RUBBER GASKET AT THREE DOOR COOLER AT PIZZA AREA,INSTRUCTED TO REPAIR/REPLACE.
AUG 172015FAILED10 violations2 CRITICALDETAILS
AUG 17
2015
FAILED
10 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP PROVIDED AT EXPOSED HAND SINK IN PREP AREA,INSIDE WAS STORED A DIRTY SPOON,OBSERVED AN EMPLOYEE RINSING A BOILED EGGS AT SAID SINK.THE FRONT EXPOSED HAND SINK AT FRONT COFFEE STATION NOT ACCESSIBLE INSIDE WAS STORED A LONG METAL BASE OF COFFEE MACHINE,AND IN FRONT OF IT BOXES OF WINES.INSTRUCTED THAT EXPOSED HAND SINK IS ONLY FOR HAND WASHING.UPON MY REQUEST SOAP PROVIDED AT EXPOSED HAND SINK IN PREP AREA. CRITICAL VIOLATION:7-38-030
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN AND SANITIZE UNIT.ALSO OBSERVED SHELVING UNITS AT LOWER LEVEL STORAGE AREAS UNDER DRAINAGE PIPING. MUST MOVE TO CENTER OF BASEMENT TO PREVENT CONTAMINATION.OR IN BOX PIPES. SERIOUS VIOLATION:7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
IMPROPER PEST CONTROL.NO PEST CONTROL LOG BOOK PROVIDED ON SITE AT PRESENT TIME.EVIDENCE OF RAT DROOPING IN BASEMENT AREA.FOUND 6 RAT DROPPINGS AT NORTH SIDE WALL ,BETWEEN THE WALK-IN COOLER/WALK-IN FREEZER AND WALL.TWO RAT DROPPINGS UNDER THE SHELF AT WEST WALL.OBSERVED ROUND GREEN PESTICIDE BALLS THROUGHOUT THE BASEMENT STORAGE AREA:7 EACH ROUND GREENISH PESTICIDE BALL BEHIND THE WALK-IN FREEZER; 5 PESTICIDE BALLS ON SIDE OF LOCKED WALK-IN COOLER, SOUTH BASEMENT;10 PESTICIDE BALLS BEHIND THE WALK-IN COOLER AND WALK-IN FREEZER,5 PESTICIDE BALLS UNDER THE SHELF IN FOOD STORAGE AREA ,WEST WALL.OUTER OPENINGS NOT PROTECTED FOUND MAIN AND PATIO DOORS WIDE OPENED. INSTRUCTED TO CLOSE ALL THE DOORS .MAINTAIN PEST CONTROL LOG BOOK ON SITE AND AVAILABLE FOR INSPECTION. REMOVE DROPPINGS, CLEAN AND SANITIZE AREA.ALL OPENED PESTICIDE MUST BE STORED INSIDE A BAIT BOX. SERIOUS VIOLATION:7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD HANDLER ON PREMISES NOR A VALID CITY SANITATION CERTIFICATE POSTED/OR PROVIDED AT THE TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLED AND SERVED: CHICKEN, BEEF,VARIOUS KIND OF PIZZA WITH DIFFERENT TOPPING FROM CHEESE TO SAUSAGE ETC.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET AT REACH-IN COOLER AND BROKEN RUBBER GASKET AT THREE DOOR COOLER AT PIZZA AREA,INSTRUCTED TO REPAIR/REPLACE.FOUND EXCESS DIRTY,BROKEN GRAY TAPE USED FOR HANDLE AT DRAWER OF PREP COOLER IN THE KITCHEN,INSTRUCTED TO REMOVE AND REPLACE SAID HANDLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE A DIRTY BROKEN PLASTIC BAG TWISTED AROUND THE WATER PIPE AND WATER SPRAYER AT SCRAPE SINK,BY THE DISH MACHINE.INSTRUCTED TO REMOVE SAID PLASTIC AND REPAIR UNIT.SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE BUILD-UP ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INCLUDED HOOD,FILTERS AND INTERIOR OF DEEP FRYERS,NEED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
PEELING PAINT ON FLOOR THROUGHOUT THE PREP AND DISH ROOM AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE EXCESS WATER AND DEBRIS ON FLOOR UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN ANF KEEP AREA DRY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES AT DISH ROOM ABOVE THE DISH MACHINE,INSTRUCTED TO REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BROKEN LIGHT SHIELD IN PREP AREA,ALSO LIGHT SHIELD WITH DUST BUILD-UP IN PIZZA AREA.INSTRUCTED TO REPLACE BROKEN SHIELD AND CLEAN SHIELD AT PIZZA AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OUTSIDE BY THE REAR DOOR,NEED TO BE CLEAN.OBSERVED LIQUID/FOOD SPILLAGE, CIGARETTE BUTTS AND OTHER ITEMS ON CEMENT,INSTRUCTED TO CLEAN AND MAINTAIN
SEP 302014PASSED3 violationsDETAILS
SEP 30
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SHELVING UNITS AT LOWER LEVEL STORAGE AREAS UNDER DRAINAGE PIPING. MUST MOVE TO CENTER OF BASEMENT TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SNEEZE GUARDS NOT PROPERLY DESIGNED. OBSERVED 1/2 INCH OPENINGS THAT NEED TO BE SEALED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT SMOOTH AND EASY TO CLEAN AT REAR DISHWASHING AREAS. MUST SEAL.
JUL 82014PASSED4 violationsDETAILS
JUL 8
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SHELVING UNITS AT LOWER LEVEL STORAGE AREAS UNDER DRAINAGE PIPING. MUST MOVE TO CENTER OF BASEMENT TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND INTERIOR OF ICE MACHINE NOT CLEAN. CURRENTLY NOT BEING USED. MUST CLEAN INTERIOR OF ICE MACHINE BEFORE USE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT SMOOTH AND EASY TO CLEAN AT REAR DISHWASHING AREAS. MUST SEAL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
FOUND NO STEM THERMOMETERS AT BUSINESS. MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →