Chicago Health Dept
6800-6806 N SHERIDAN RD · ROGERS PARK, CHICAGO
Last inspected 2018.
12 inspections on record since 2014 · Last inspected Feb 2018.
Last inspected Feb 2018. Records may not reflect current conditions.
REPAIR/REPLACE BROKEN CEMENT FLOOR UNDER THE WOK UNITS, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.ALSO SEAL OPENING BETWEEN FLOOR AND WALLS AT SAID AREA.
NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINKS THROUGHOUT ON SITE. EXPOSED HAND SINK IN DISH ROOM ALSO NOT ACCESSIBLE,INSIDE WAS STORED TWO SPATULAS. THE EXPOSED HAND SINK AT WEST BAR DRAIN WAS COVERED WITH GLASS HOLDER.PREMISES PRESENTLY OPERATING.PAPER TOWELS PROVIDED ON ALL EXPOSED HAND SINKS,ALSO OTHER TWO EXPOSED HAND SINK ACCESSIBLE AFTER MENTIONED ITEMS REMOVED. CRITICAL VIOLATION:7-38-030
FOOD NOT PROTECTED DURING STORAGE. FOUND ICE MACHINE TOP PART WITH BLACK SLIME SUBSTANCE AT WATER RESERVOIR AND INTERIOR PANELS,ALSO ON WHITE PANEL OF ICE BIN OF THE SAME UNIT,ICE IS USED FOR HUMAN CONSUMPTIONS.NO INTERIOR LINER ON DISPLAY PREP COOLER DOOR ACROSS FROM COOKING EQUIPMENT,EXPOSED INSULATION AT SAID DOOR.FOOD COOKED AND RAW(COVERED AND UNCOVERED) ARE STORED INSIDE THE MENTIONED UNIT.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN ICE MACHINE.ALSO PROVIDE A DOOR LINER FOR MENTIONED UNIT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. FOUND CONTAINERS OF FOODS STORED UNDER SHELVES INSIDE THE WALK-IN COOLER IN BASEMENT.MUST REMOVE AND RELOCATED ON SHELVES AWAY FROM FLOOR. SERIOUS VIOLATION:7-38-005(A)
NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED.. MANAGER ON SITE HAS EXPIRED CITY CERTIFICATE:11-26-17.NO ENROLLMENT TO SANITATION CLASS PROVIDED AT THIS TIME.AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(A)
NO LABEL PROVIDED ON FOOD HELD OVER 12 HOURS,ALSO ON FOOD REMOVED FROM ORIGINAL CONTAINERS.INFORMATION GIVEN ON LABELING
BROKEN HANDLE ON COOLER DOORS/DRAWERS IN PREP AREA,NEED TO PROVIDE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE BROKEN RUBBER GASKET AT 3 DOOR COOLER IN KITCHEN ACROSS FROM COOKING EQUIPMENT,REPAIR/REPLACE. A STEADY/INSTALLED SPLASH GUARD IS NEED BETWEEN EXPOSED HAND SINK AND TABLES WERE CLEAN ITEMS ARE STORED IN PREP AREA(NORTH WALL)
DEBRIS,GREASE AND GRIME MUST BE REMOVED FROM THE FOLLOWING :INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INCLUDE DEEP FRYERS.INTERIOR AND EXTERIOR OF ALL COOLERS INCLUDED HANDLES AND WHEELS OF EQUIPMENT.HANDLES OF ANY DOORS FROM COOKING EQUIPMENT,COOLERS AND WATER HANDLES WITH ACCUMULATION OF ENCRUSTED DRY FOOD.FILTERS AND HOOD WITH GREASE.DETAIL CLEAN ALL MENTIONED AND MAINTAIN.
REPAIR/REPLACE BROKEN CEMENT FLOOR UNDER THE WOK UNITS, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.ALSO SEAL OPENING BETWEEN FLOOR AND WALLS AT SAID AREA.
EXPOSED HAND SINK IN DISH ROOM SLOWLY DRAINING,REPAIR AND MAINTAIN.
PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.PROVIDE LOCKERS.
NOTED POTS AND PANS NOT PROPERLY STORED(INVERTED)AFTER SANITIZING. INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE POTS AND PANS.
NOTED HANDLE FROM DRAWER MISSING FROM SERVICE LINE COOLER ALSO COOLER HOOD HANDLE LOOSE FROM SAME COOLER. INSTRUCTED MANAGEMENT YO REPAIR
NOTED EXTERIOR OF SERVICE COOLER ENCRUSTED WITH FOOD PARTICULATES AND DUST.INSTRUCTED MANAGEMENT TO CLEAN. POP NOZZLES AT BAR AREA STICY.POP NOZZLES NEED TO BE CLEANED AND SANITIZED.
FLOORS UNDER HOTLINE/COLD LINE NEED CLEANING TO REMOVE GREASY FOOD PARICULATES FROM FLOOR. FLOORS UNDER DISH MACHINE/THREE-COMPARTMENT SINK NEEDS CLEANING.
PREPARED FOODS NEED TO BE PROPERLY LABLED/DATED IN REACH-IN COOLER SUCH AS SEAFOOD FIRST IN FIRST OUT.
NOTED PAPER LINERS ON SHELVING UNDER GRILL.INSTRUCTED TO REMOVE AND THAT ONLY SMOOTHEASILY CLEANABLE SURFACES MAYBE USED
HOOD AND HOOD SCREENS GREASY AT WOK RANGE AREA.INSTRUCTED MANAGEMENT TO CLEAN.
FOOD HANDLER NOT WEARING HAIR RESTRAINT.FOODHANDLER NOTIFIED AND COMPLIED BY PUTTING HAIR RESTRAINT ON
PREPARED FOODS NEED TO BE PROPERLY LABLED/DATED IN REACH-IN COOLER SUCH AS SEAFOOD FIRST IN FIRST OUT.
NOTED PAPER LINERS ON SHELVING UNDER GRILL.INSTRUCTED TO REMOVE AND THAT ONLY SMOOTHEASILY CLEANABLE SURFACES MAYBE USED.
HOOD AND HOOD SCREENS GREASY AT WOK RANGE AREA.INSTRUCTED MANAGEMENT TO CLEAN.
FOOD HANDLER NOT WEARING HAIR RESTRAINT.FOODHANDLER NOTIFIED AND COMPLIED BY PUTTING HAIR RESTRAINT ON.
OBSERVED UTENSILs BEING STORED IMPROPERLY IN DISH MACHINE ROOM. INSTRUCTED TO INVERT UTENSIL TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
OBSERVED BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; COOLER IN THE CRAW FISH ROOM AND PREP COOLER ON THE NORTH WALL IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED HARDENED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; DRAINBOARD ABOVE THE 3-COMP SINK, INTERIOR OR THE FISH COOLER IN THE CRAWFISH ROOM. ALSO, THE INTERIOR PANEL OF A PREP COOLER IS MISSING. THE INTERIOR PANEL OF THE ICE MACHINE IS NOT CLEAN (NOT EXCESSIVE). THE STOVE AND FRYER HAVE GREASE ACCUMULATION. INSTRUCTED TO CLEAN, AND MAINTAIN.
OBSERVED FLOORS THROUGHOUT PREP AREA AND BEHIND BARS NOT CLEAN. FLOORS IN WALK IN COOLERS AND FREEZERS NOT CLEAN. ALSO FLOORS AROUND THE MOP SINK, UNDER 3-COMP SINK AND NEAR PEPSI COOLER IN REAR ARE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED CEILING VENT ABOVE FRONT BAR WITH EXCESSIVE DUST ACCUMULATION, INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED LIGHT SHIELDS IN THE REAR PREP WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT THE PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
OBSERVED CLUTTER IN BASEMENT AND IN MANAGER'S OFFICE IN BASEMENT. INSTRUCTED TO CLEAN AND ORGANIZE. REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
OBSERVED POTENTIALLY HAZARDOUS COLD FOODS AT IMPROPER TEMPERATURES BEING STORED IN A PREP COOLER LOCATED NEAR THE STOVE. 22 LBS OF FISH WITH TEMPERATURES RANGING FROM 48F TO 52F, VALUED AT $90. MANAGER VOLUNTARILY DISCARDED AND DENATURED ITEMS. INSTRUCTED THAT POTENTIALLY HAZARDOUS COLD FOODS MUST BE AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
OBSERVED SIDE DOOR (ON SHERIDAN RD.), NOT RODENT PROOFED. 1/4" GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL PROPER THRESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. ALSO, 10 SMALL LIVE FLIES FOUND ON THE WALL OF THE SEAFOOD PREP ROOM. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREA. SERIOUS VIOLATION 7-38-020.
OBSERVED UTENSIL BEING STORED IMPROPERLY IN DISH MACHINE ROOM. INSTRUCTED TO INVERT UTENSIL TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
OBSERVED BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; COOLER IN THE CRAW FISH ROOM AND PREP COOLER ON THE NORTH WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED HARDENED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; DRAINBOARD ABOVE THE 3-COMP SINK, INTERIOR OR THE FISH COOLER IN THE CRAWFISH ROOM. ALSO, THE INTERIOR PANEL OF A PREP COOLER IS MISSING. THE INTERIOR PANEL OF THE ICE MACHINE IS NOT CLEAN (NOT EXCESSIVE). THE STOVE AND FRYER HAVE GREASE ACCUMULATION. INSTRUCTED TO CLEAN, AND MAINTAIN.
OBSERVED FLOORS THROUGHOUT PREP AREA AND BEHIND BARS NOT CLEAN. FLOORS IN WALK IN COOLERS AND FREEZERS NOT CLEAN. ALSO FLOOR AROUND THE MOP SINK, UNDER 3-COMP SINK AND NEAR PEPSI COOLER IN REAR IS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED CEILING VENT ABOVE FRONT BAR WITH EXCESSIVE DUST ACCUMULATION, INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED LIGHT SHIELDS IN THE REAR PREP WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT THE PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
OBSERVED CLUTTER IN BASEMENT AND IN MANAGER'S OFFICE IN BASEMENT. INSTRUCTED TO CLEAN AND ORGANIZE. REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
violation corrected
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 8-17-2015,REPORT #1482919 #16-FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN AND SANITIZE UNIT.ALSO OBSERVED SHELVING UNITS AT LOWER LEVEL STORAGE AREAS UNDER DRAINAGE PIPING. MUST MOVE TO CENTER OF BASEMENT TO PREVENT CONTAMINATION,OR IN BOX PIPES. SERIOUS VIOLATION:7-38-005(A) #18-OBSERVED ROUND GREEN PESTICIDE BALLS THROUGHOUT THE BASEMENT STORAGE AREA:7 EACH ROUND GREENISH PESTICIDE BALL BEHIND THE WALK-IN FREEZER; 5 PESTICIDE BALLS ON SIDE OF LOCKED WALK-IN COOLER, SOUTH BASEMENT;10 PESTICIDE BALLS BEHIND THE WALK-IN COOLER AND WALK-IN FREEZER,5 PESTICIDE BALLS UNDER THE SHELF IN FOOD STORAGE AREA ,WEST WALL.OUTER OPENINGS NOT PROTECTED FOUND MAIN AND PATIO DOORS WIDE OPENED. INSTRUCTED TO CLOSE ALL THE DOORS .MAINTAIN PEST CONTROL LOG BOOK ON SITE AND AVAILABLE FOR INSPECTION.REMOVE DROPPINGS, CLEAN AND SANITIZE AREA.ALL OPENED PESTICIDE MUST BE STORED INSIDE A BAIT BOX. SERIOUS VIOLATION:7-38-020 OBSERVED TODAY ICE MACHINE IN NEED OF CLEANING BLACK SLIME SUBSTANCE ON PANELS AND KNOBS OF UPPER PART OF ICE MACHINE. PRESENTLY MANAGER UNPLUGGED UNIT,ALSO TAGGED UNIT "HELD FOR INSPECTION",DO NOT USE. FOOD AND FOOD PRODUCTS REMOVED FROM SHELVES UNDER THE WASTE WATER PIPES.PESTICIDE PRESENTLY REMOVED FROM FLOOR BY THE EMPLOYEE BEHIND WALK-IN COOLERS SHELVES ETC. CRITICAL VIOLATION:7-42-090
UP-GRADED TO VIOLATION #14(CORRECTED DURING INSPECTION)
UP-GRADED TO VIOLATION#14(CORRECTED DURING INSPECTION)
BROKEN RUBBER GASKET AT REACH-IN COOLER AND BROKEN RUBBER GASKET AT THREE DOOR COOLER AT PIZZA AREA,INSTRUCTED TO REPAIR/REPLACE.
NO SOAP PROVIDED AT EXPOSED HAND SINK IN PREP AREA,INSIDE WAS STORED A DIRTY SPOON,OBSERVED AN EMPLOYEE RINSING A BOILED EGGS AT SAID SINK.THE FRONT EXPOSED HAND SINK AT FRONT COFFEE STATION NOT ACCESSIBLE INSIDE WAS STORED A LONG METAL BASE OF COFFEE MACHINE,AND IN FRONT OF IT BOXES OF WINES.INSTRUCTED THAT EXPOSED HAND SINK IS ONLY FOR HAND WASHING.UPON MY REQUEST SOAP PROVIDED AT EXPOSED HAND SINK IN PREP AREA. CRITICAL VIOLATION:7-38-030
FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN AND SANITIZE UNIT.ALSO OBSERVED SHELVING UNITS AT LOWER LEVEL STORAGE AREAS UNDER DRAINAGE PIPING. MUST MOVE TO CENTER OF BASEMENT TO PREVENT CONTAMINATION.OR IN BOX PIPES. SERIOUS VIOLATION:7-38-005(A)
IMPROPER PEST CONTROL.NO PEST CONTROL LOG BOOK PROVIDED ON SITE AT PRESENT TIME.EVIDENCE OF RAT DROOPING IN BASEMENT AREA.FOUND 6 RAT DROPPINGS AT NORTH SIDE WALL ,BETWEEN THE WALK-IN COOLER/WALK-IN FREEZER AND WALL.TWO RAT DROPPINGS UNDER THE SHELF AT WEST WALL.OBSERVED ROUND GREEN PESTICIDE BALLS THROUGHOUT THE BASEMENT STORAGE AREA:7 EACH ROUND GREENISH PESTICIDE BALL BEHIND THE WALK-IN FREEZER; 5 PESTICIDE BALLS ON SIDE OF LOCKED WALK-IN COOLER, SOUTH BASEMENT;10 PESTICIDE BALLS BEHIND THE WALK-IN COOLER AND WALK-IN FREEZER,5 PESTICIDE BALLS UNDER THE SHELF IN FOOD STORAGE AREA ,WEST WALL.OUTER OPENINGS NOT PROTECTED FOUND MAIN AND PATIO DOORS WIDE OPENED. INSTRUCTED TO CLOSE ALL THE DOORS .MAINTAIN PEST CONTROL LOG BOOK ON SITE AND AVAILABLE FOR INSPECTION. REMOVE DROPPINGS, CLEAN AND SANITIZE AREA.ALL OPENED PESTICIDE MUST BE STORED INSIDE A BAIT BOX. SERIOUS VIOLATION:7-38-020
NO CERTIFIED FOOD HANDLER ON PREMISES NOR A VALID CITY SANITATION CERTIFICATE POSTED/OR PROVIDED AT THE TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLED AND SERVED: CHICKEN, BEEF,VARIOUS KIND OF PIZZA WITH DIFFERENT TOPPING FROM CHEESE TO SAUSAGE ETC.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a)
BROKEN RUBBER GASKET AT REACH-IN COOLER AND BROKEN RUBBER GASKET AT THREE DOOR COOLER AT PIZZA AREA,INSTRUCTED TO REPAIR/REPLACE.FOUND EXCESS DIRTY,BROKEN GRAY TAPE USED FOR HANDLE AT DRAWER OF PREP COOLER IN THE KITCHEN,INSTRUCTED TO REMOVE AND REPLACE SAID HANDLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE A DIRTY BROKEN PLASTIC BAG TWISTED AROUND THE WATER PIPE AND WATER SPRAYER AT SCRAPE SINK,BY THE DISH MACHINE.INSTRUCTED TO REMOVE SAID PLASTIC AND REPAIR UNIT.SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
GREASE BUILD-UP ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INCLUDED HOOD,FILTERS AND INTERIOR OF DEEP FRYERS,NEED TO CLEAN AND MAINTAIN
PEELING PAINT ON FLOOR THROUGHOUT THE PREP AND DISH ROOM AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE EXCESS WATER AND DEBRIS ON FLOOR UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN ANF KEEP AREA DRY
MISSING CEILING TILES AT DISH ROOM ABOVE THE DISH MACHINE,INSTRUCTED TO REPLACE.
BROKEN LIGHT SHIELD IN PREP AREA,ALSO LIGHT SHIELD WITH DUST BUILD-UP IN PIZZA AREA.INSTRUCTED TO REPLACE BROKEN SHIELD AND CLEAN SHIELD AT PIZZA AREA.
OUTSIDE BY THE REAR DOOR,NEED TO BE CLEAN.OBSERVED LIQUID/FOOD SPILLAGE, CIGARETTE BUTTS AND OTHER ITEMS ON CEMENT,INSTRUCTED TO CLEAN AND MAINTAIN
FOUND SHELVING UNITS AT LOWER LEVEL STORAGE AREAS UNDER DRAINAGE PIPING. MUST MOVE TO CENTER OF BASEMENT TO PREVENT CONTAMINATION.
FOUND SNEEZE GUARDS NOT PROPERLY DESIGNED. OBSERVED 1/2 INCH OPENINGS THAT NEED TO BE SEALED.
FOUND FLOORS NOT SMOOTH AND EASY TO CLEAN AT REAR DISHWASHING AREAS. MUST SEAL.
FOUND SHELVING UNITS AT LOWER LEVEL STORAGE AREAS UNDER DRAINAGE PIPING. MUST MOVE TO CENTER OF BASEMENT TO PREVENT CONTAMINATION.
FOUND INTERIOR OF ICE MACHINE NOT CLEAN. CURRENTLY NOT BEING USED. MUST CLEAN INTERIOR OF ICE MACHINE BEFORE USE.
FOUND FLOORS NOT SMOOTH AND EASY TO CLEAN AT REAR DISHWASHING AREAS. MUST SEAL.
FOUND NO STEM THERMOMETERS AT BUSINESS. MUST PROVIDE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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