ROYAL COFFEE.

Chicago Health Dept

6764 N SHERIDAN RD · ROGERS PARK, CHICAGO

Last inspected 2018.

20 inspections on record since 2010 · Last inspected Sep 2018.

Last inspected Sep 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

117

total on record

LAST INSPECTED

SEP 2018

INSPECTION HISTORY

SEP 27

2018

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 OBSERVED BACKFLOW PREVENTION DEVICE CAN NOT BE LOCATED ON COFFEE MACHINE HOOKED UP TO WATER LINE. MUST BE ABLE TO IDENTIFY BACK FLOW PREVNTION DEVICE TO INSPECTOR AT NEXT ROUTINE INSPECTION.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED REAR STORAGE IN BASEMENT CONTAINING CLUTTER. MUST REMOVE ALL ITEMS NO LONGER USED AND STORE ALL REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN

SEP 19

2018

FAIL 9 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

Minor Other

THERMOMETERS PROVIDED & ACCURATE

4-204.112 OBSERVED NO EASILY READABLE THERMOMETERS WITHIN REFRIGERATION UNITS. MUST INSTALL AND MAINTAIN.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 ALL PREPACKAGED DESSERTS MUST BE LABELED WITH NAME OF PRODUCT, INGREDIENT LIST AND NAME AND ADDRESS OF FACILITY.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112 (C)OBSERVED 3 LIVE BABY COCKROACHES IN CABINET CONTAINING CHEMICAL STORAGE. OBSERVED OVER 20 MICE DROPPINGS ON COUNTERTOP WITHIN FOOD PREP AREA. OBSERVED DEAD MOUSE IN BASEMENT UNDER STORAGE SHELVES. OBERVED 50 MICE DROPPINGS IN BASEMENT IN THE FOLLOWING AREAS: BEHIND DRY STORAGE SHELVES, ON FLOOR IN REAR STORAGE ROOM, ON SHELVES. OBSERVED 20 SMALL FLIES IN BASEMENT NEAR ONIONS. MUST ELIMINATE RODENT AND COCKROACH ACTIVITY. MUST CONTACT PEST CONTROL AND ELIMINATE ALL ACTIVITY. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 OBSERVED BACKFLOW PREVENTION DEVICE CAN NOT BE LOCATED ON COFFEE MACHINE HOOKED UP TO WATER LINE. MUST BE ABLE TO IDENTIFY BACK FLOW PREVNTION DEVICE TO INSPECTOR AT NEXT ROUTINE INSPECTION.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED REAR STORAGE IN BASEMENT CONTAINING CLUTTER. MUST REMOVE ALL ITEMS NO LONGER USED AND STORE ALL REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

APR 18

2018

PASS 1 violation

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS OUT OF ORIGINAL CONTAINER IN REFRIGERATORS WITHIN KITCHEN NEED TO BE LABELED AND DATED.

APR 11

2018

FAIL 9 violations 4 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED EXPOSED HAND WASHING SINK IN MAIN KITCHEN WITH DIRTY DISHES PILED UP INSIDE SINK. OBSERVED LARGE GARBAGE CAN IN FRONT OF SINK MAKING SINK INACCESSIBLE AND NO PAPER TOWELS AT SINK. MANAGER WAS INSTRUCTED TO REMOVE ALL DIRTY DISHES, REMOVE GARBAGE CAN AND HAVE SINK FULLY ACCESSIBLE AT ALL TIMES. MANAGER WAS INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES.CRITICAL VIOLATION 7-38-030

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT DOOR WITH 1/2 INCH GAP AT BOTTOM LEFT OF DOOR. REPLACE DOOR SWEEP SO THAT THERE IS NO OPENING AND DOOR IS COMPLETLY RODENTPROOF. OBSERVED 50 MICE DROPPINGS IN CLOSET AT TOP OF BASEMENT STAIRS. OBSERVED 20 MICE DROPPINGS ON FOOD STORAGE SHELVES TO THE RIGHT OF STOVE. OBSERVED 20 MICE DROPPINGS ON FOOD STORAGE SHELVES UNDER MICROWAVE. OBSERVED 50 MICE DROPPINGS UNDER 2 COMPARTMENT SINK IN KITCHEN. OBSERVED 50 MICE DROPPINGS AROUND PERIMETER OF SEATING AREA UNDER AND BEHIND RADIATORS.OBSERVED 20 MICE DROPPINGS ON SHELF ABOVE 1 COMPARTMENT SINK CONTAINING POTS AND PANS. ALL MOUSE DROPPINGS NEED TO BE CLEANED UP. ALL AREAS CONTAINING MICE DROPPINGS NEED TO BE CLEANED AND SANITIZED. PEST CONTROL MUST BE CONTACTED AND RECENT SERVICE REPORT MUST BE PROVIDED.OBSERVED 1 LIVE COCKROACH ON CEILING OF KITCHEN. SERIOUS VIOLATION 7-38-020

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AND NO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED INCLUDING HAM AND TUNA. SERIOUS VIOLATION 7-38-012

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARRED FOODS OUT OF ORIGINAL CONTAINER IN REFRIGERATORS WITHIN KITHEN NEED TO BE LABELED AND DATED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED INTERIOR OF CABINETS IN FRONT PREP/SEVICE AREA WITH HOLES IN CABINETS. REPAIR ALL HOLES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING AREAS ARE UNCLEAN WITH FOOD CRUMBS, FOOD DEBRIS AND FOOD SPILLS: COUNTER UNDER COFFEE MACHINES AND GRINDERS, INTERIOR OF CABINETS IN FRONT SERVICE AREA, INTERIOR OF REFRIGERATORS IN FRONT SERVICE AREA, INTERIOR OF REFRIGERATORS IN REAR KITCHEN, INTERIOR OF STOVE OVEN AND MICROWAVE IN REAR KITCHEN, ALL FOOD CONTACT SURFACES AND FOOD STORAGE SHELVES AND ALL SHELVES CONTAINING POTS AND PANS. CLEAN AND SANITIZE AND MAINTAIN.

Critical Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN IN THE FOLLOWING AREAS: UNDER 2 COMPARTMENT SINK IN KITCHEN, UNDER 1 COMPARTMENT SINK IN KITHCEN, UNDER STOVES, OVENS FOOD STORAGE SHELVES, COUNTERS, IN SEATING AREA AROUND RADIATORS, IN SEATING AREAS IN CORNERS AND ALONG WALLS. CLEAN ALL FLOORS IN DETAIL AND MAINTAIN FLOORS IN A CLEAN AND SANITARY CONDITION. OBSERVED HOLES IN WALLS AND FLOORS UNDER 2 COMPARTMENT SINK AND IN FAR NORTH WEST CORNER OF KITCHEN. PLUG ALL HOLES TO DETER RODENT ENTRY.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS UNDER 2 COMPARTMENT SINK AND 1 COMPARTMENT SINK IN KITHCEN WITH HOLES IN WALLS. REPAIR ALL HOLEES IN WALLS AND RESTORE ALL SURFACES TO A SMOOTH EASILY CLEANABLE SURFACE.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN HALLWAY LEADING TO BATHROOMS. REMOVE ALL ITEMS AND STORE ANY REMAINING ITEMS PROPERLY 6 INCHES AWAY FROM WALL AND 6 INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE.

APR 21

2017

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED ROUGH SURFACE UNDER COFFEE MACHINE BEHIND COUNTER AREA.INSTRUCTED MANAGEMENT TO REPLACE WITH A SMOOTH EASILY CLEANABLE SURFACE THAT CAN BE SANITIZED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF REACH IN AND SERVICE COOLERS NEED CLEANING.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOOR TILES MISSING AT REAR OF DINING AREA ALSO NOTED BROKEN WOOD FLOOR AT SAME AREA. INSTRUCTED MANAGEMENT TO REPLACE MISSING TILES AND REPAIR WOODEN FLOOR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED VENTILATION IN MENS AND WOMENS RESTROOMS NOT FUNCTIONING PROPERLY.INSTRUCTED MANAGEMENT TO REPAIR.

Minor Other

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

NOTED CUSTOMERS WALKING BEHIND COUNTER FOOD PREP AREA.INSTRUCTED MANAGEMENT THAT NON AUTHORIZED PERSONS ARE NOT ALLOWED AT ANY FOOD PREP AREAS

show all 20 inspections →

DEC 6

2016

PASS 10 violations 1 CRITICAL

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD CONTAINERS, FLOUR, SUGAR, ETC., STORED IN THE KITCHEN AND BASEMENT WITHOUT LABELS. INSTRUCTED TO LABEL CONTAINERS WHEN FOOD HAS BEEN REMOVE FROM ORIGINAL PACKAGING AND MAINTAIN.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED MULTI USE UTENSIL BEING STORED ON A PREP COUNTER IN THE KITCHEN. INSTRUCTED TO STORE UTENSILS INVERTED IN A HOLDER AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DAMAGED CUTTING BOARD ON PREP COOLER IN KITCHEN, BLACK GROOVES PRESENT. INSTRUCTED TO REPAIR/REPLACE BOARD AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STORAGE RACKS IN THE KITCHEN AND CONTACT SURFACES THROUGHOUT THE KITCHEN AND FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT IN THE KITCHEN, AND IN THE CUSTOMER DINING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON THE WALLS IN THE DINING AREA. ALSO, HOOD AND FILTERS IN THE KITCHEN HAVE EXCESSIVE GREASE ACCUMULATION. INSTRUCTED TO REPAIR PEELING PAINT AND CLEAN FILTERS AND HOOD.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELDS IN THE KITCHEN AND HALLWAY WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN SHIELDS AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAKY FAUCET AT THE 3-COMP SINK BEHIND THE FRONT COUNTER, AND A PIPE LEAK UNDERNEATH THE MOP SINK IN THE BASEMENT. ALSO, SLOW DRAIN AT THE EXPOSED HAND SINK IN THE WOMENS TOILET ROOM. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

Minor Sanitation

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED LINENS BEING STORED IMPROPERLY BEHIND THE FRONT COUNTER AND IN THE KITCHEN. INSTRUCTED TO STORE LINENS IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION AND MAINTAIN.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESSIVE CLUTTER UNDER THE STAIRCASE IN THE BASEMENT. INSTRUCTED TO ORGANIZE. DISCARD ITEMS NOT BEING USED. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

MAR 25

2016

PASS W/ CONDITIONS 5 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS, BACON, EGGS, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED MANAGER ON DUTY TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON RACKS IN THE REFRIGERATORS LOCATED IN THE BASEMENT, INSTRUCTED TO REPAIR SO RACKS ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, INTERIOR OF STORAGE CABINETS BEHIND THE CUSTOMER COUNTER, INTERIOR OF ALL REFRIGERATORS IN THE BASEMENT, AND THE INTERIOR/EXTERIOR OF THE MOP SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY AND UNEVEN FLOORS THROUGHOUT THE KITCHEN AND FRONT PREP AREA. INSTRUCTED TO REPAIR SO SURFACE IS SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRTY WALLS IN FRONT PREP AREA, HALLWAY LOCATED NEAR TOILET ROOMS, IN MENS AND WOMENS TOILET ROOMS, AND PEELING PAINT IN HALLWAY. CEILING VENTS IN MENS AND WOMENS TOILET ROOMS HAS DUST BUILD UP,AND WALL IN MENS TOILET ROOM HAS PEELING PLASTER UNDER THE HAND SINK. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

FEB 16

2016

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON RACKS IN THE REFRIGERATORS LOCATED IN THE BASEMENT, INSTRUCTED TO REPAIR SO RACKS ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY AND UNEVEN FLOORS THROUGHOUT THE KITCHEN AND FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET AT THE 3-COMP SINK IN FRONT PREP AREA, SLOW DRAIN IN EXPOSED HAND SINK IN REAR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND MAINTAIN.

FEB 5

2016

FAIL 11 violations 4 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED PREP COOLER IN REAR PREP AT IMPROPER TEMPURATURE, 48.9F, HOLDING POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED. INSTRUCTED TO DISCONTINUE USE UNTIL COOLER IS SERVICED AND MAINTAINING A TEMPURATURE OF 40F OR BELOW. HAS ANOTHER COOLER TO STORE FOOD, HOLDING TEMP AT 37.6F. CRITICAL VIOLATION 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES BEING STORED IN THE ABOVEMENTIONED PREP COOLER. 3 LBS OF SALMON AT 46.6F, VALUED AT $20; 3 LBS OF BACON AT 48F, VALUED AT $10, AND 3 LBS OF BEEF AT 48F VALUED AT $27. MANAGER VOLUNTARILLY DENATURED AND DISCARDED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOOD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED DISH MACHINE BEING USED BUT NOT SANITIZING PROPERLY. SANITARIAN USED HER CHEMICAL TEST STRIP TO TEST, BUT NO EVIDENCE OF SANITIZER WAS PRESENT. UNIT TAGGED. INSTRUCTED TO DISCONTINUE USE UNTIL REPAIRED. USE 3-COMP SINK TO WASH, RINSE AND SANITIZE. CRITICAL VIOLATION 7-38-030.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 10 LIVE ROACHES THROUGHOUT THE REAR PREP/KITCHEN AREA CRAWLING ON THE WALLS, UNDER 3-COMP SINK, ON DRAIN RACK, ON HOODS, AND ON PREP TABLES. INSTRUCTED TO REMOVE ROACHES. CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020

Serious Chemical Safety

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST KIT ONSITE. INSTRUCTED TO PROVIDE TEST KIT ON-SITE AT LAST INSPECTION DATED 3/26/2015. SERIOUS VIOLATION 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON RACKS IN THE REFRIGERATORS LOCATED IN THE BASEMENT, INSTRUCTED TO REPAIR SO RACKS ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY AND UNEVEN FLOORS THROUGHOUT THE KITCHEN AND FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET AT THE 3-COMP SINK IN FRONT PREP AREA, SLOW DRAIN IN EXPOSED HAND SINK IN REAR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND MAINTAIN.

APR 2

2015

PASS 7 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED FOOD COOKED AND RAW STORED INSIDE THE GROCERY PLASTIC BAGS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADES BAGS OR FOOD CONTAINERS WITH LIDS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FROZEN FOOD STORED INSIDE THE CHEST FREEZER THAT IS LOCATED BY THE STAIRCASE OF THE BASEMENT HAS BROKEN LID AND LID LINER WITH EXCESS DIRTY GRAY TAPE TAPPED OVER AND OVER AROUND THE LID,LID UNABLE TO CLOSE, EXPOSED INSULATION IS EXPOSED FROM THE BROKEN LID LINER.INSTRUCTED TO REPLACE LID,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP AND ENCRUSTED FOOD AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS, PREP TABLES AND INTERIOR AND EXTERIOR OF REACH-IN AND DISPLAY PREP COOLERS IN THE KITCHEN.REMOVE GREASY FILTHY ALUMINUM FOILS FROM COOKING EQUIPMENT,MUST CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR WITH GREASE AND GRIMES UNDER AND AROUND COOKING EQUIPMENT AND THROUGHOUT THE KITCHEN.UNEVEN, POROUS FLOOR UNDER THE TWO COMPARTMENT SINK AT EAST-SOUTH AREA MUST BE REMOVED AND REPLACED WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WALL UNDER TWO COMPARTMENT SINK,BEHIND BROKEN/UNUSED DISH MACHINE,INSIDE THE CABINET UNDER THE COFFEE STATION AT FRONT PREP AREA WALL AT MEN-S WASHROOM BY THE TOILET IN POOR REPAIR ALSO COVING INSIDE THE WOMEN'S WASHROOM IS BROKEN.INSTRUCTED TO REPAIR SAID WALLS,COVING ETC., WITH A SMOOTH.CLEANABLE AND NON-ABSORBENT SURFACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND SINKS AT BOTH PREP AREA SLOWLY DRAINING,INSTRUCTED TO REPAIR.WATER PIPE UNDER THE THREE COMPARTMENT SINK AND EXPOSED HAND SINK AT FRONT PREP AREA ARE LEAKING, WATER ON FLOOR.INSTRUCTED TO REPAIR AND KEEP AREA DRY. NO STOPPER PROVIDED AT TWO COMPARTMENT AND THREE COMPARTMENT SINK AT PRESENT TIME INSTRUCTED TO PROVIDED.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NOT WORKING THERMOMETER INSIDE FRONT WHITE SMALL REACH-IN COOLER,ALSO SOME COOLERS NO THERMOMETER PROVIDED,INSTRUCTED TO PROVIDE WORKING THERMOMETERS IN ALL COOLER UNIT,INCLUDED AT BASEMENT AREA.

MAR 26

2015

FAIL 10 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

LIVES ROACHES INDIFFERENT LOCATION OF THE PREP AREA/KITCHEN: ONE BABY ROACH STROLLING INSIDE THE EXPOSED HAND SINK,ONE ADULT ROACH ON FLOOR BY THE WATER PIPE OF THE EXPOSED HAND SINK, THREE BABY ROACHES GOING IN AND OUT OF UNSEALED COVING/BASEBOARD WALL UNDER THE TWO COMPARTMENT SINK,AND ONE ADULT ROACH OUTSIDE THE HINGE DOOR OF DISPLAY PREP COOLER.BASEBOARD /COVING NOT SEALED THROUGHOUT THE KITCHEN,ALSO CRACKS AND CREVICES NOT SEALED,NEED TO SEAL WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.FOUND OPENED BAIT WITH RODENT GREEN PALLETS INSIDE STORE BEHIND THE WHITE REACH-IN COOLERS AND OPENED PRODUCE:POTATOES,ONIONS ETC.,IN BASEMENT AREA.OUTER OPENINGS NOT PROTECTED FRONT DOOR AT EAST SIDE WITH A 1/4' TO 1/2" GAP. INSTRUCTED TO RODENT/INSECT PROOF DOOR. TIGHT FITTING. INSTRUCTED TO REMOVE ROACHES,SANITIZE AREA THROUGHOUT THE KITCHEN, AND SEAL ALL COVING/BASEBOARDS, CRACKS AND CREVICES. SERIOUS VIOLATION:7-38-020

Serious Sanitation

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINK AT FRONT PREP AREA NOT DEEP AND BIG ENOUGH TO FIT THE LARGEST POTS / PANS USED ON PREMISES.FOUND LOW TEMP DISH MACHINE NOT IN WORKING CONDITION, A SIGN STATED" BROKEN NOT IN USE",IN PREP AREA ,ALSO 2 COMPARTMENT SINK PROVIDED.ESTABLISHMENT WAS LICENSED WITH TWO COMPARTMENT SINK AND A WORKING LOW TEMP DISH MACHINE.INSTRUCTED TO REPAIR DISH MACHINE OR INSTALL A THREE COMPARTMENT SINK.TEMPORARILY USE SMALLER POTS/PANS THAT FITS THE FRONT THREE COMPARTMENT SINK, FOR PROPER:WASH,RINSE,AND SANITIZE,100ppm. SERIOUS VIOLATION:7-38-030

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-20-14,REPORT #1391478 #32-FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN. #38-FOUND HOOD EXHAUST NOT CLEAN AT MAIN KITCHEN STILL TODAY(3-26-15)OBSERVED SAME VIOLATIONS:COOLERS WITH A BUILD-UP OF ENCRUSTED FOODS AND DEBRIS ON SHELVES,AND BUILD-UP GREASE DANGLING FROM HOOD EXHAUST INSTRUCTED TO CLEAN AND MAINTAIN SERIOUS VIOLATION:7-42-090

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED FOOD COOKED AND RAW STORED INSIDE THE GROCERY PLASTIC BAGS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADES BAGS OR FOOD CONTAINERS WITH LIDS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WALL UNDER TWO COMPARTMENT SINK,BEHIND BROKEN/UNUSED DISH MACHINE,INSIDE THE CABINET UNDER THE COFFEE STATION AT FRONT PREP AREA WALL AT MEN-S WASHROOM BY THE TOILET IN POOR REPAIR ALSO COVING INSIDE THE WOMEN'S WASHROOM IS BROKEN.INSTRUCTED TO REPAIR SAID WALLS,COVING ETC. WITH A SMOOTH.CLEANABLE AND NON-ABSORBENT SURFACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NOT WORKING THERMOMETER INSIDE FRONT WHITE SMALL REACH-IN COOLER,ALSO SOME COOLERS NO THERMOMETER PROVIDED,INSTRUCTED TO PROVIDE WORKING THERMOMETERS IN ALL COOLER UNIT,INCLUDED AT BASEMENT AREA.

MAR 20

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND INTERIOR OF CABINETS NOT CLEAN UNDER COFFEE MACHINE. FOUND INTERIOR OF REACH IIN COOLERS NOT CLEAN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT SWEPT UNDER STAIRS.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND HOOD EXHAUST NOT CLEAN AT MAIN KITCHEN.

JUL 22

2013

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHEST FREEZER THAT IS LOCATED BY THE STAIRCASE OF THE BASEMENT HAS BROKEN LID LINER WITH EXCESS DIRTY GRAY TAPE AROUND THE LID, HOWEVER STILL THE INSULATION IS EXPOSED.INSRUCTED TO REPLACE LID.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DUST BUILD-UP AT CEILING FANS THROUGHOUT THE DINING AREA,NEED TO CLEAN AND MAINTAIN. EXCESS ICE BUILD-UP INTERIOR OF CHEST FREEZERS,NEED TO REMOVE AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS UNDER THE THREE COMPARTMENT SINK AND AROUND GREASE TRAP BEHIND THE UNUSED DISH MACHINE.NEED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BROKEN STOPPERS STORED INSIDE THE THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE WORKING STOPPERS FOR SAID SINK

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER PROVIDE INSIDE THE COOLERS,INSTRUCTED TO PROVIDE,ALSO MUST PROVIDE STEM THERMOMETER TO BE ABLE TO CHECK INTERNAL FOOD TEMPERATURE

JUL 3

2013

PASS W/ CONDITIONS 6 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES NOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER PRESENT WHEN POTENTIALLY HAZARDOUS FOODS (TUNA,TURKEY BREAST, COOKED VEGETABLES, LENTILS ETC) ARE PREPARED AND SERVED. SERIOUS VIOLATION. 7-38-012. CERTIFIED MANAGER MUST BE PRESENT WHENEVER FOODS ARE HANDLED. RECOMMENDED ADDITIONAL CERTIFIED MANAGERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHEST FREEZER THAT IS LOCATED BY THE STAIRCASE OF THE BASEMENT HAS BROKEN LID LINER WITH EXCESS DIRTY GRAY TAPE AROUND THE LID, HOWEVER STILL THE INSULATION IS EXPOSED.INSRUCTED TO REPLACE LID.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DUST BUILD-UP AT CEILING FANS THROUGHOUT THE DINING AREA,NEED TO CLEAN AND MAINTAIN. EXCESS ICE BUILD-UP INTERIOR OF CHEST FREEZERS,NEED TO REMOVE AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS UNDER THE THREE COMPARTMENT SINK AND AROUND GREASE TRAP BEHIND THE UNUSED DISH MACHINE.NEED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BROKEN STOPPERS STORED INSIDE THE THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE WORKING STOPPERS FOR SAID SINK

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER PROVIDE INSIDE THE COOLERS,INSTRUCTED TO PROVIDE,ALSO MUST PROVIDE STEM THERMOMETER TO BE ABLE TO CHECK INTERNAL FOOD TEMPERATURE

JUN 22

2012

PASS 3 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR AND PAINT WALL UNDER THE COUNTER INSIDE THE CABINET,FRONT AREA.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THREMOMETERS IN ALL COOLERS AND FREEZERS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OFFICE IN BASEMENT IS EXTREMELY UNORGANIZED AND ITEMS THROUGOUT THE FLOOR, INSTRUCTED TO ELEVATED 6" OFF THE FLOOR ITEMS NEEDED

JUN 11

2012

FAIL 6 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND TWO COOLERS AT IMPROPER TEMPERATURE:SMALL WHITE COOLER AT TEMP OF 59.2F.AND DISPLAY COOLER AT TEMP OF 55.7F TO 60F.INSIDE THE UNITS WERE STORED MILK AND CAKES. TAGGED BOTH UNIT"HELD FOR INSPECTION" DO NOT USE. COOLERS MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND MILK STORED INSIDE THE COCA-COLA REACH-IN COOLER AT TEMP OF 52.7F, CREAM AT TEMP OF 52.9F AND HALF GALLON OF 2% MLK AT TEMP OF 52F. ALSO THREE KIND OF CAKES: TIRAMISU, HOUSE CAKE AND NEAPOLITAN CAKE, STORED INSIDE THE DISPLAY COOLER.POUNDS 5.5 VALUE 26.50. CRITICAL VIOLATION:7-38-005(A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF MICE DROPPINGS IN DIFFERENT AREA OF PREMISES: IN PREP AREA, INSIDE THE FRONT CABINETS,AND REAR STORAGE: DROPPINGS ON SHELVES,FOOD CONTAINERS AND ALONG WALL BEHIND THE WHITE CHEST FREEZERS. NOT IN INFESTATION,APPROX.40 OR MORE DROPPINGS. OBSERVED A ORANGE GLUE STICK HANGING(HAD DEAD FLIES ON IT) FROM CEILING BY THE HOOD IN PREP AREA. OBSERVED HOUSE FLIES ON PREMISES.OUTER OPENINGS NOT PROTECTED, BOTH MAIN DOORS OPENED INSTRUCTED KEEP IT CLOSED AT ALL TIMES, ALSO RODENT PROOF THE EAST MAIN DOOR.INSTRUCTED TO REMOVE ALL DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED.SERIOUS VIOLATION:7-38-020

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR AND PAINT WALL UNDER THE COUNTER INSIDE THE CABINET,FRONT AREA.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THREMOMETERS IN ALL COOLERS AND FREEZERS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OFFICE IN BASEMENT IS EXTREMELY UNORGANIZED AND ITEMS THROUGOUT THE FLOOR, INSTRUCTED TO ELEVATED 6" OFF THE FLOOR ITEMS NEEDED

NOV 4

2011

PASS 3 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED TO INVERT OR COVER WITH LID ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTILES ON COUNTERS AND SHELVES THROUGHOUT.KEEP SPOONS WITH THE HANDLES UP AND FOOD CONTACT SURFACES DOWN ON THE CLEAN CONTAINERS.

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN STAINS AND DEBIS ON HAND WASH SINKS IN THE RESTROOMS,REACH IN COOLERS AT FRONT PREP AREA,AND INSIDE TOP OF MICROWAVE OVEN IN KITCHEN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER ON THE TOP OF ICE MACHINE,OGANIZE CLUTTER ON SHELF BY ICE MACHINE,AND ON COUNTER AT FRONT COFFEE PREP/SERVING AREA,AND IN KITCHEN.REMOVE UNUSE EQUIPMENTS FROM FACILITY.

SEP 15

2011

PASS 3 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN STAINS AND DEBIS ON HAND WASH SINKS ITHE RESTROOMS,REACH IN COOLERS AT FRONT PREP AREA,AND INSIDE TOP OF MICROWAVE OVEN IN KITCHEN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER ON THE TOP OF ICE MACHINE,OGANIZE CLUTTER ON SHELF BY ICE MACHINE,AND ON COUNTER AT FRONT COFFEE PREP/SERVING AREA,AND IN KITCHEN.REMOVE UNUSE EQUIPMENTS FROM FACILITY.

SEP 7

2011

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-HOUSE FLIES IN DINING AND IN KITCHEN,AT THE TIME OF INSPECTION,FRONT AND SIDE ENTRANCE DOORS WERE LEFT OPEN,CITATION ISSUED 7-38-020 SERIOUS INSTRUCTED TO HAVE DOORS CLOSED OR PROVIDE SCREEN ON DOORS IF THEY MUST BE KEPT OR LEFT OPEN ALSO MUST GET RID OF FLIES BY REINPECTION NEXT WEEK.

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERT.FOOD MGR FOUND PRESENT ON FACILITY AT THE TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,BEANS,PORK,ETC.WERE PREPARED AND SERVE TO THE PUBLIC.CITATION ISSUED 7-38-012 SERIOUS INSTRUCTED TO HAVE A CERT MGR.AVAILABLE ON PREMISES AT ALL TIME WHEN FOODS ARE PREPARED AND SERVE,ALSO NEED TO HAVE MORE STAFF ENROLL INSANITATION CLASS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT OR COVER WITH LID ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTILES ON COUNTERS AND SHELVES THROUGHOUT.KEEP SPOONS WITH THE HANDLES UP AND FOOD CONTACT SURFACES DOWN ON THE CLEAN CONTAINERS.

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBIS ON HAND WASH SINKS ITHE RESTROOMS,REACH IN COOLERS AT FRONT PREP AREA,AND INSIDE TOP OF MICROWAVE OVEN IN KITCHEN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER ON THE TOP OF ICE MACHINE,OGANIZE CLUTTER ON SHELF BY ICE MACHINE,AND ON COUNTER AT FRONT COFFEE PREP/SERVING AREA,AND IN KITCHEN.REMOVE UNUSE EQUIPMENTS FROM FACILITY.

DEC 13

2010

PASS 4 violations

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR TEMPERATURE GAUGE ON UNUSED LOW TEMPERATURE DISH MACHINE IN REAR. WATER TEMPERATURE 120 DEGREES F. SMOOTH ROUGH SURFACE ON INTERIOR OF WOMEN'S WASHBOWL IN WASHROOM. INSTALL GREASE TRAP FOR 3 COMPARTMENT SINK IN FRONT PREP AREA

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON WALL ABOVE CHEST FREEZER AT TOP OF BASEMENT STAIRS.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN LIGHT SHIELDS THROUGHOUT PREMISES AS NEEDED.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR BROKEN VENT IN WOMEN'S WASHROOM.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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