Roka Akor / the M Room
Passed most recently but 5 prior failures on record
2026-02-11 Pass Complaint 4 ▾
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED CLEAN BEVERAGE GLASSES STORED BENEATH STAIRWELL NEAR THE WAREWASHING AREA. INSTRUCTED TO RELOCATE CLEAN BEVERAGE GLASSES AND STORE ALL CLEAN EQUIPMENT AND UTENSILS OUTSIDE OF PROHIBITED AREAS SUCH AS BENEATH STAIRWELLS AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED CLEAN PLATES AND BOWLS STORED UNCOVERED/NOT INVERTED ALONG THE MAIN CHARCOAL GRILL AREA. INSTRUCTED TO STORE CLEAN PLATES, BOWLS, AND OTHER EQUIPMENT AND UTENSILS ADEQUATELY COVERED OR INVERTED TO PREVENT CONTAMINATION FROM DUST OR OTHER SOU...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GASKETS AT THE MAIN WALK-IN COOLER ENTRANCE DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE GASKETS AT THE WALK-IN COOLER ENTRANCE DOOR AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: FAUCETS AT THE WAREWASHING AREA LEAKING, BUT FUNCTIONAL; CHEMICAL DISPENSER AT THE HIGH-TEMPERATURE DISH MACHINE IN THE WAREWASHING AREA TO BE LEAKING. INSTRUCTED TO REPAIR OR REPLACE THE LISTE...
2025-06-25 Pass Canvass Re-Inspection ▾
No violations found.
2025-06-18 Fail Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK AT BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTA...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SOME COLOR CODED STAINED CUTTING BOARDS IN THE FIRST FLOOR FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN .
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2598810 DATED:08/07/2024 #38--6-202.15: OBSERVED OPENING AT BASE SIDE EXIT DOOR ON ILLINOIS SIDE OF RESTAURANT. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. #58--2-102....
2024-08-07 Pass Canvass Re-Inspection CRITICAL 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E): OBSERVED RUST ON UPPER INTERIOR OF ICE MACHINES IN REAR PREP AREA. INSTRUCTED TO REMOVE RUST FROM UPPER INTERIOR OF BOTH ICE MACHINES IN REAR PREP AREA TO PREVENT CONTAMINATION OF ICE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: OBSERVED OPENING AT BASE SIDE EXIT DOOR ON ILLINOIS SIDE OF RESTAURANT. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13: NO FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS
ALLERGEN TRAINING AS REQUIRED
2-102.13: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ANY EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICA...
2024-07-31 Fail Canvass CRITICAL 13 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN DISHWASHING AREA, COOKLINE AND SUSHI AREA. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 78.4F AT HANDWASHING SINK IN BEVERAGE STATION IN ROKA AKOR. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET...
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED MUTIPLE SHELLSTOCK TAGS FROM APRIL, MAY, JUNE AND JULY 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON TH...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANTIZING AT A CONCENTRATION OF 10PPM CHLORINE. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE REPAIRED BEFORE CONCLUSION OF INSPECTION, SANITIZING PROPERLY AT A CONCENTRATION OF 50PPM CHLORINE AFTER R...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED RUST ON UPPER INTERIOR OF ICE MACHINES IN REAR PREP AREA. INSTRUCTED TO REMOVE RUST FROM UPPER INTERIOR OF BOTH ICE MACHINES IN REAR PREP AREA TO PREVENT CONTAMINATION OF ICE.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO ASTERSIK ON MENU IDENTIFYING SOME ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRU...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENING AT BASE SIDE EXIT DOOR ON ILLINOIS SIDE OF RESTAURANT. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHLORINE TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF CHLORINE SANITIZING SOLUTION. CORRECTED ON SITE CHLORINE TEST KIT DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION....
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ANY EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
2023-12-01 Pass Canvass Re-Inspection CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS NEAR HAND WASHING SINKS IN FRONT AND REAR FOOD PREPARATION AREAS. MUST PROVIDE SIGNAGE AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREPARATION TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST OBTAIN ALLERGEN TRAINING CERTIFICATION.
2023-11-06 Fail Canvass CRITICAL 11 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS SUSHI, RICE SEA FOOD, PORK, BEEF ETC. INSTRUCTED ABOVE TO OBTAIN ORIGINAL CITY OF CHICAGO CERTIFICATE AND PO...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS NEAR HAND WASHING SINKS IN FRONT AND REAR FOOD PREPARATION AREAS. MUST PROVIDE SIGNAGE AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BUILD UP OF PINK AND BROWN SUBSTANCE IN THE INTERIOR PANEL OF ICE MACHINE LOCATED IN REAR OF PREMISES. MACHINE NOT IN USE AT THIS TIME. MUST CLEAN AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMONATION.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREPARATION TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS AVAILABLE FOR THE HIGH TEMPERATURE DISH WASHING MACHINE ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENTS IN THE EMPLOYEES WASHROOMS. MUST CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST OBTAIN ALLERGEN TRAINING CERTIFICATION.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4/14/2022 NSPECTION REPORT#2554353. VIOLATION #49 OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND DISH MACHINE IN REAR DISH AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD...
2022-04-21 Pass Suspected Food Poisoning Re-inspection 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND DISH MACHINE IN REAR DISH AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED URINALS IN MEN'S ROOM DO NOT FLUSH. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLES INSIDE EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED 2 UNUSED DISH MACHINES ON WINE BAR SIDE OF FACILITY. INSTRUCTED TO REMOVE FROM PREMISES.
2022-04-14 Fail Suspected Food Poisoning 7 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BUILD UP OF BLACK AND PINK SLIME IN INTERIOR OF ICE MACHINE NOT IN USE LOCATED ON WINE BAR SIDE OF FACILITY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EQUIPMENT FREE OF BUILD UP.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND DISH MACHINE IN REAR DISH AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED URINALS IN MEN'S ROOM DO NOT FLUSH. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLES INSIDE EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED 2 UNUSED DISH MACHINES ON WINE BAR SIDE OF FACILITY. INSTRUCTED TO REMOVE FROM PREMISES.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING CORE VIOLATION NOT CORRECTED FROM REPORT #2534479 DATED 10/7/2021: #39 "NO SPLASH GUARD ON HANDWASHING SINK LOCATED AT THE PASTRY PREPARATION AREA. INSTRUCTED MANAGEMENT TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT ...
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY POSTED FROM REPORT #2534479 DATED 10/7/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
2021-10-07 Pass Complaint CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASHING SIGNAGE MISSING AT THE BAR AND PASTRY PREP HANDWASHING SINKS. MUST PROVIDE SIGNAGE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED WHITE INTERIOR PANEL OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NO SPLASH GUARD ON HANDWASHING SINK LOCATED AT THE PASTRY PREPARATION AREA. INSTRUCTED MANAGEMENT TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT FOOD AND FOOD PREPARATION EQUIPMENT FROM MISCELLANEOUS SOURCES OF CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACK IN THE DISH AREA USED FOR CLEAN CUTTING BOARD STORAGE. MANAGEMENT INSTRUCTED REPAINT OR REPLACE RACK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE CLUTTER THROUGHOUT THE BOMBAY SPICE GRILL AND WINE BAR AREA OF THE FACILITY. MUST REMOVE ALL EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, ORGANIZE ALL REMAINING ARTICLES, AND THEN STORE ITEMS ON SHELVING 6" OF...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND HEAVY GREASE AND OLD FOOD BUILDUP UNDERNEATH AND BEHIND THE FRYERS IN THE REAR PREP AREA. MUST CLEAN AND MAINTAIN.
2020-09-09 Pass Canvass 2 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLIGHT LEAK AT FAUCET ATTACHED TO 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SLIGHT BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN.
2019-08-01 Pass Complaint Re-Inspection ▾
No violations found.
2019-07-30 Fail Canvass CRITICAL 9 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
BOTH HAND WASH SINKS IN PREP AREAS ARE INOPERABLE AT ENOLO'S KITCHEN, HOT WATER WAS TURNED OFF ON ONE OF SINKS AND BROKEN AND DISLOCATED DRAIN LINE ON THE OTHER HAND SINK, INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION ISSUED 7-38-030 (C)
FOOD SEPARATED AND PROTECTED
OBSERVED WASTE WATER FROM WALKING-COOLER CONDENSATION DRIP PAN DRIPPING OVER CONTAINERS OF COOKED PORK AND PICKLED VEGETABLES ( KEMCHI ) INSTRUCTED MANAGER TO PROTECT FOOD FROM CONTAMINATION. 30 LBS OF PORK AND KEMCHI DISCARDED VALUED AT $200. PRIORI...
PROPER DATE MARKING AND DISPOSITION
COOKED FOOD IN WALK-IN COOLER STORED FOR MORE THAN 24 HOURS NOT LABELED, INSTRUCTED TO LABEL. ( NO CITATION ISSUED )
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
REFER TO VIOLATION #32 FOR DESCRIPTION.
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
NO DOCUMENTATION FOR VARIANCE TO PERFORM VACUUM PACKAGING ON SITE FOR FOOD HELD FOR MORE THAN 48 HOURS IN COOLER. INSTRUCTED TO DISCONTINUE SUCH PROCESS UNTIL AN APPROVED HACCP PLAN BY CDPH IS OBTAINED. MACHINE IS TAGGED NOT ALLOWED TO USE. PRIORITY...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF ICE MAKER AND MEAT SLICER NOT CLEAN IN ENOLO KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
CONDENSATING WATER DRIPPING IN WALK-IN COOLER, INSTRUCTED TO DRAIN WASTE PROPERLY AWAY FROM FOOD STORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INOPERABLE VENT IN EMPLOYEES TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT # 2229378 DATED 10-04-18 FOR VIOLATION #47: (MISSING SPLASH GUARD AT 2 PREP AREAS HAND WASH SINKS, TOO CLOSE TO PREP SURFACE) INSTRUCTED TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. PRIORITY FOUNDA...
2018-10-04 Pass w/ Conditions Suspected Food Poisoning CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14, NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11, NO PROCEDURE FOR VOMIT/ DIARRHEA CLEAN PROCEDURE. INSTRUCTED TO OBTAIN
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
3-301.11(B) OBSERVED FOOD HANDLES AT FRONT KITCHEN HANDLING COOKED READY-TO-EAT FOODS WITH BARE HANDS ( COOKED SCALLOPS, SLICED SUSHI FISH) INSTRUCTED NOT HANDLE SUCH FOODS WITH BARE HANDS, PRIORITY VIOLATION ISSUED 7-38-10
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
3-402.12, UNABLE TO FIND OYSTERS TAGS FOR THE PERIOD OF JULY 14-JULY 21 2018. INSTRUCTED MANAGER TO RETAIN OYSTERS TAGS FOR 90 DAYS PRIORITY FOUNDATION VIOLATION 7-38-005.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-501.112. FOUND LOW TEMP DISH WASHING MACHINE WITH NO SANITIZER DISPENSED AT FINAL RINSE 0PP AT TEST STRIP WHILE MACHINE BEING USED, INSTRUCTED MGR TO PROVIDE ADEQUATE SANITIZER CONCENTRATION FOR FINAL RINSE. PRIORITY VIOLATION 7-38-025
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11, MISSING SPLASH GUARD AT ALL HAND WASH SINKS, TOO CLOSE TO PREP SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 CONDENSATION NOTED IN WALK-IN COOLER, POOR INSULATION AROUND COOLING LINES,RUSTY SURFACES, HEAVY DUST BUILD-UP ON FAN COVERS. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.16,PEELING PAINT ON DISH WASHING AREA CEILING, INSTRUCTED TO REAPAIR.
2018-05-14 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SODA GUN MOUNT AT FRONT BAR WRAPPED IN TAPE. INSTRUCTED NOT TO USE TAPE AS MEANS TO REPAIR BAR EQUIPMENT AND MAINTAIN EQUIPMENT SURFACE TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED GLAZED CERAMIC DISHES IN USE AS SERVICE PLATES...
FOOD HANDLER REQUIREMENTS MET
OBSERVED MULTIPLE EXPIRED FOOD HANDLER CERTIFICATES ON PREMISES. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
2017-04-20 Pass w/ Conditions Suspected Food Poisoning CRITICAL 5 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
DURING INSPECTION OBSERVED 3 FOOD PREP STAFF MEMBERS PREPARING SUSHI ROLLS AND A READY-TO-EAT SANDWICH WITH THEIR BARE HANDS WITH NO GLOVES.INSTRUCTED CHEF THAT THERE IS TO BE NO BARE HAND CONTACT WITH READY-TO-EAT-FOODS AT ANYTIME. STAFF MUST USE GL...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND MANY MEDIUM SIZED BULK GLASS CONTAINERS HOLDING BEANS, SPICES, PASTA AND NUTS NOT PROPERLY LABELED, SAUCES AND OTHER FOODS INSIDE THE WALK-IN COOLER ON THE ENOLO WINE SIDE OF THE RESTAURANT. INSTRUCTED MANAGER ALL FOODS NOT FOUND IN THEIR ORIGI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND SLIGHT BUILD-UP AT THE INTERIOR PANEL OF THE LARGE ICE MACHINE LOCATED ON THE ROKA AKOR SIDE OF THE RESTAURANT.ALSO FOUND SAME AT THE SMALL ICE MACHINE INTERIOR BOTTOM PANEL ON THE ENOLO WINE SIDE OF THE RESTAURANT.MUST CLEAN, SANITIZE AND MAIN...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A SMALL LEAK UNDER THE 3-COMP SINK 1ST COMPARTMENT ON THE LEFT HAND SIDE IN THE ROKA AKOR SIDE OF THE RESTAURANT.FOUND LOOSE FAUCET AT THE BAR 3-COMP SINK LOCATED ON THE ENOLO WINE SIDEF THE RESTAURANT. MUST REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND BOTTLES OF MULTI-PURPOSE CLEANING PRODUCTS NOT PROPERLY STORED IN THE ROKA AKOR BAR SIDE OF THE RESTAURANT.FOUND ON FLOOR UNDER THE HAND WASHING SINK.MUST ALWAYS PROPERLY STORE CLEANING EQUIPMENT.
2016-12-05 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER ALL BULK CONTAINERS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AT ENOLO SIDE. MUST CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DUST/FOOD DEBRIS ON FLOOR ALONG WALLS AT MAIN BAR. MUST CLEAN BAR FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON WALLS AT MAIN BAR ALSO OBSERVED PEELING PAINT/PAPER ABOVE DISHWASH 3-COMPARTMENT SINK. MUST CLEAN WALLS AND REMOVE ALL PEELING PAINT/PAPER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BAR 3-COMPARTMENT SINK FAUCET LEAKING AT BASE AT ENOLO WINE SIDE, DISHWASH 3-COMPARTMENT SINK SANITIZING WATER LINE LEAKING AT ROKA AKOR SIDE ALSO COLD WATER HANDLE MISSING AT HANDWASH BOWL AT SERVICE BAR. MUST REPAIR AND MAINTAIN SINKS.
2016-01-11 Pass w/ Conditions Canvass CRITICAL 3 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
HIGH TEMPERATURE DISHMACHINE NOT SANITIZING, 100 F AT FINAL RINSE. INSTRUCTED MANAGER TO REPAIR DISHMACHINE, DISHMACHINE MUST SANITIZE AT 180 F AT FINAL RINSE. INSTRUCTED MANAGER TO TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS AT DISHW...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PREMISES USING ALUMINUM TIN FOIL ON SHELF SURFACE INSIDE CABIENT UNDER COOKING STOVE. INSTRUCTED MANAGER TO REMOVE TIN FOIL FROM SHELF, SAID SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE 1-DOOR PREP REACH IN COOLER BY FRYERS. MUST PROVIDE THERMOMETER FOR COOLER.
2015-01-29 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NO CONSUMER ADVISORY POSTED ON SITE,(ESTABLISHMENT IS SERVING RAW FISH AND NOT WELL DONE RED MEAT). MUST POST CONSUMER ADVISORY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE ON THE SPLASH GUARD OF THE 3 COMPRTMENT SINK IN THE ROKA AKOR RESTAURANT AND AROUND THE MOP SINK IN THE ENOLO WINE BAR RESTAURANT. MUST RE CAULK AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REMOVE CARDBOARD ON THE FLOOR IN THE DISH WASHING AREA IN THE ROKA AKOR RESTAURANT. MUST DRY FLOOR BEHIND THE BAR AND BY THE ICE MAKER IN THE ENOLO WINE BAR RESTAURANT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVER IN BOTH CUSTOMER'S WASHROOM IN ROKA AKOR RESTAURANT,WITH DUST ACCUMULATED. MUST CLEAN AMD MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED TWO MALE EMPLOYEES PREPARING FOOD NOT WEARING HAIR RESTRAINT IN THE ROKA AKOR RESTAURANT. MUST WEAR HAIR RESTRAINT TO CONFINE HAIR WHILE PREPARING FOOD.
2014-02-04 Pass w/ Conditions Canvass CRITICAL 7 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
NOTED SHELL FISH (MUSSELS) IN A CONTAINER INSIDE WALK IN COOLER WITH NO TAGS. MANAGER STATED THAT THEY REMOVED THE SHELL FISH TAGS AND ATTACHED IT TO THE PORTION ON THE PREP TABLE. INSTRUCTED TO ALWAYS HAVE SHELL FISH TAGS ATTACHED TO THE PRODUCTS AN...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NOTED PREMISES WASHING DISHES AT THE DISH WASHER AT IMPROPER RINSING TEMPERATURE. RINSE TEMPERATURE WAS READING 167F (NORMAL TEMPERATURES IS 180F AND ABOVE). INSTRUCTED NOT TO USE DISH WASHER UNTIL PROPER TEMPERATURE OF 180F OR ABOVE IS ATTAINED. MAN...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED A PINKISH, GRAYISH AND SLIMY SUBSTANCE INSIDE THE UPPER AND INNER LINING OF ICE MACHINES DRIPPING ON TO THE ICE. MANAGER IMMEDIATELY HAD EMPLOYEES START REMOVING ICE FROM MACHINES. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS CLEANED AND SANITIZED....
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED ASSORTED MULTI USE UTENSILS ON SHELVES AT THE PREP AREA AND AT THE DRY STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT OR PROVIDE A PROTECTIVE COVER ON UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED CHEST FREEZER AT THE DISH WASHER ROOM WITH IN POOR REPAIR (BENT LID AND GASKET). INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO CLEAN FANS INSIDE SECOND WALK IN COOLER AND FANS ON CEILING ABOVE THE 3 COMPARTMENT SINK WITH DUST AND DIRT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED EMPLOYEE BELONGINGS (CLOTHS, SHOES ETC) ON SHELVES AT THE LIQUOR ON THE SECOND FLOOR. INSTRUCTED TO PROVIDE A PLACE WHERE EMPLOYEES CAN STORE THEIR BELONGING (LOCKER ROOM)
2013-05-17 Pass w/ Conditions Canvass CRITICAL 7 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND ONLY EXPOSED HAND WASHING SINK IN THE BAR AREA OF ROKA AKOR NOT ACCESSIBLE. SINK WAS BEING USED AS A "DUMP" SINK (FOUND A CONTAINER WITH ICE, WATER, DEBRIS IN SINK.) INSTRUCTED TO REMOVE ITEMS AND USE FOR HAND WASHING ONLY. ITEMS WERE REMOVED. ...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND SAME SINK MENTIONED ABOVE WITH NO SOAP/HAND DRYING DEVICE. INSTRUCTED TO PROVIDE AND USE. ITEMS WERE PROVIDED DURING INSPECTION. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND SIDE DOOR IN DINING AREA AND FRONT DOOR (NEXT TO REVOLVING DOOR) ON ROKA AKOR SIDE NOT RODENT PROOFED. 1/4-1/2"GAPS NOTED. INSTRUCTED TO RODENT PROOF DOORS AND MAINTAIN. SERIOUS VIOLATION 7-38-020 ENGINEER ARRIVED ON PREMISES AND INSTALLED A...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN BAR GUNS IN BAR AREAS AND INTERIOR OF COOKING EQUIPMENT IN PREP AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN WALLS AROUND DISH MACHINES AND SINKS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
2012-08-13 Pass w/ Conditions Canvass 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
(7-38-012) NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE WHILE HANDLING & SERVING POTENTIALLY HAZARDOUS FOODS (CHICKEN, LAMB, SUSHI). INSTRUCTED TO HAVE SUCH CERTIFIACTE HOLDER AT ALL TIMES, WHILE P.H.F. IS HANDLED OR SERVED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE MACHINE, CAN OPENER, INTERIOR OF BAR COOLERS, COMPRESSORS OR FAN GUARDS MUST BE KEPT CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER ALL BAR SINKS, HEAVY EQUIPMENT IN PREP AREAS, & MOST FLOOR DRAINS MUST BE FREE OF FOOD SPILLS, DEBRIS, DIRT. ALL STOCK/SUPPLIES UNDER SINKS MUST BE ELEVATED OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AROUND GARBAGE BINS THRU-OUT PREMISES MUST BE FREE OF FOOD STAINS/SPILLS.
2011-06-30 Pass License-Task Force ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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