Rollapalooza

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED A FEW ITEMS STORED UNDERNEATH FOOD STORAGE SHELVING NOT ELEVATED FROM THE FLOOR. MST ELEVATE ITEMS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXESSIVE AMOUNT OF ICE BUILD UP INSIDE VEGABLE CHEST FREEZER. MUST REMOVE ICE AND CLEAN FREEZER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXPOSED HAND WASHING SINK IN FRONT SUSHI PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND ICE MACHINE IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR UNDER AND AROUND 3-COMPARTMENT SINK. MUST CLEAN FLOOR AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE SUSHI DISPLAY COOLER: FRESH TUNA AT TEMP OF 49.7F TO 50F; WHITE TUNA AT TEMP OF 46.4F,47.3F AND 48F; IMITATION OF CRAB MEET AT TEMP OF 50.5F TO 82F. FOOD DISCARDED AND DENATURED BY THE MANAGER.COLD...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

FOUND SHELF STABILITY LABORATORY LETTER FOR SUSHI RICE DATED FROM 2013. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED. MUST OBTAIN UPDATED LETTER AND RENEW EVERY 5 YEARS.

THERMOMETERS PROVIDED & ACCURATE

NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED

A BUCKET WITH SANITIZE SOLUTION AND CLEAN LINENS MUST BE PROVIDED AT PREP TABLES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOORS ALONG BASEBOARD WALLS AND CORNERS,CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ONE OF THE THREE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

THE MENU DOES NOT DISCLOSE OR REMIND CONSUMERS OF THE RISK OF CONSUMING RAW OR UNDERCOOKED SEAFOOD. MUST PROVIDE FOR MENU. PRIORITY FOUNDATION VIOLATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED LIVE ROACH AND FLY ACTIVITY IN NUMEROUS LOCATIONS. APPROXIMATELY 8 TO 10 ADULT AND BABY ROACHES IN THE FRONT SUSHI PREP, IN OPEN CREVICES OF RAW WOODEN SHELVING ABOVE THE TWO-COMPARTMENT SINK, IN BETWEEN THE WALL AND PLASTIC WALL GUARD IN T...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED A BULK FOOD CONTAINER PLASTIC LID BROKEN AND REPAIRED WITH DUCT TAPE. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

PEELING PLASTIC SEALANT ON THE TOP OF THE ICE MACHINE MUST BE REMOVED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE EXTERIOR OF THE FRONT SUCH PREP GARBAGE CONTAINERS DIRTY AND BADLY STAINED. INSTRUCTED TO CLEAN AND MAINTAIN.----RAW WOODEN SHELVING AND UNFINISHED ABSORBENT WALL ABOVE THE SUSHI PREP TWO-COMPARTMENT SINK. RAW WOODEN BLOCKS USED TO PROP SUS...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE TAPE AS A MEANS OF REPAIR FOR WALLS THROUGHOUT THE FACILITY.----BASEBOARDS THROUGHOUT THE FACILITY IN ALL PREP AND DISH AREAS EMBEDDED WITH DIRT AND GREASE. FLOORS IN THE REAR DRY STORAGE AT THE WATER TANK WITH DEBRIS. MUST CLEAN AND MAI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNUSED COOLER ON THE REAR OUTDOOR AREA MUST BE REMOVED TO PREVENT RODENT HARBORING.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ONE OF THE THREE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO C...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

NOTED EXPIRED SUSHI LAB ANALYSES TEST LETTER DATED 3/27/2013. INSTRUCTED TO UPDATE THE LAB ANALYSES LETTER OR OBTAIN A TEST KIT. PRIORITY FOUNDATION #7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED NO SPLASH GUARD BETWEEN FRONT SUSHI EXPOSED HAND SINK AND SUSHI PREP TABLE . MUST INSTALL A WASHABLE SPLASH GUARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE 2 DOOR REFRIGERATION UNIT L AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REFINISH WALL BEHIND SUSHI LINE 2 COMPARTMENT SINK TO BE NON-ABSORBENT AND EASILY CLEANABLE. MUST REPAIR BROKEN WALL TILE AT FRONT LEFT OF SUSHI LINE. MUST CLEAN DUSTY VENTS ABOVE PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED APPROXIMATELY 5 LBS COOKED RICE HELD AT IMPROPER TEMPERATURES OF 78.1F AND 76.7F IN CONTAINERS TO BE USED FOR SUSHI.NO DOCUMENTATION ON SITE OR AVAILABLE FOR ANY SUSHI RICE LABORATORY TESTING FOR PH ACIDITY LEVEL. ALL RICE DISCARDED. MANAGEM...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL FROZEN PREPARED FOODS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE RAW WOODEN BLOCKS WRAPPED IN PLASTIC WRAP AS ELEVATION FOR CUTTING BOARDS IN SUSHI PREP AREA. MUST BE SMOOTH, CLEANABLE MATERIAL. MUST NOT USE PAPER TOWELS AS LINERS UNDER CLEAN GLASSWARE. MUST PROVIDE A LID/COVER FOR THE ICE CONTAINER...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB ABOVE THE THREE COMPARTMENT SINK/ICE MACHINE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK ON THE COLD HANDLE AT THE TWO COMPARTMENT PREP SINK. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST REPLACE INACCURATE INTERNAL THERMOMETER FOR THE FRONT SUSHI DISPLAY COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN THE DRY FOOD STORAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

SUSHI PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. ICE SCOOP MUST BE STORED WITH HANDLE INVERTED FROM ICE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOOD SPILLAGE ON WALLS UNDER THE SUSHI PREP COUNTER.NEED TO CLEAN AND MAINTAIN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED EXCESS BLACK SLIME INSIDE THE ICE BIN WERE ICE CUBES ARE RELEASED DRIPPING ON ICE.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.ALSO OBSERVED WATER FROM CONDENSER UNIT DRIPPING ON FOOD CONTAINERS AND SHELVE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET I SIDE THE TWO DOOR REACH-IN COOLER,INSTRUCTED TO REPLACE(BEHIND THE SUSHI PREP AREA BROKEN AND ALSO EXCESS BLACK SLIME BUILD UP ON WALL BETWEEN THE SPLASH GUARDS,INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.APPLICATION OF CAULKING ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WATER ON FLOOR UNDER BEHIND AND CLOSE BY THE TWO DOOR COOLER IN SUSHI PREP AREA,INSTRUCTED TO KEEP AREA DRY DEBRIS THROUGHOUT THE PREP/SUSHI AND DISH AREA SPECIALLY UNDER SHELVES, AROUND GREASE TRAP,ALONG WALLS,AND CORNERS.CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOOD SPILLAGE ON WALLS UNDER THE SUSHI PREP COUNTER.NEED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A SLOW DRAINING HANDWASH SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR/MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. MUST MAINTAIN GARBAGE DUMPSTERS ADEQUATELY MAINTAIN. RECOMMENDED ABOVE TO INCREASE PICK-UP SERVICE OR PROVIDE MORE DUMPSTERS. MANAGER PUSHED GARBAGE INTO DUMPSTER AND C...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR SURFACES OF COCA-COLA REFRIGERATOR AND 2-DOOR REFRIGERATORS IN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDWASH SINK IN FRONT FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR FOOD STORAGE ROOM TO PREVENT RODENT HARBORAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

All clean multi-use utensils in throughout the food prep areas must be stored with handles up.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers must have hair restraints when working around open food.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE APPROXIMATELY 10# OF COOKED RICE HELD AT 115.1F-120.0F AT FRONT SUSHI PREP STATION.MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. TOTAL DOLLAR VALUE $100.00. IN ORDER TO CONTINUE HOLD...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANI...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

All clean multi-use utensils in throughout the food prep areas must be stored with handles up.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers must have hair restraints when working around open food.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED GROUND UNDER AND AROUND THE GARBAGE CONTAINER WITH A BUILD-UP OF PAPE...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED EXPOSED HAND SINK NOT PROPERLY LOCATED. ON 7-7-2010 LI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. KNIFE RACK IS NEEDED AT SUSHI AREA.DO NOT STORE KNIFE ON TOP THE REFRIGERATOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE AN ICE SCOOP CONTAINER TO STORE ICE SCOOP.DO NOT STORE ICE SCOOP CONTAINER INSIDE THE ICE BIN.