Rosas Tamales, Inc.
Passed most recently but 6 prior failures on record
2025-08-04 Pass Complaint 1 ▾
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
1 BURNER STOVES IN REAR PREP AREA NOT UNDER VENTILATION SYSTEM. INSTD TO HAVE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES
2025-06-02 Pass Canvass CRITICAL 5 ▾
FOOD SEPARATED AND PROTECTED
MULTIPLE CONTAINERS OF SALSAS WITHOUT COVERS IN WALK IN COOLER. INSTD TO PROPERLY COVER AND MAINTAIN
INSECTS, RODENTS, & ANIMALS NOT PRESENT
BOTH REAR EXIT DOORS NOT PROTECTED, APPROX 1/4 INCH GAP NOTED ON BOTTOM AND SIDE OF DOOR. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING AND PROTECTED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD CONTAINERS NOTED ON FLOOR IN PREP AREA, WALK IN COOLER AND WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
STYROFOAM CUPS SUBMERGED IN BEVERAGE CONTAINERS AND BEING USED AS DISPENSING UTENSILS. INSTD TO REMOVE CUPS AND USE PROPER DISPENSING UTENSILS (EX, LADLE WITH HANDLE)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PLASTIC LINING ON INTERIOR BASINS OF 3-COMPARTMENT SINK. INSTD TO REMOVE PLASTIC AND MAINTAIN SURFACES SMOOTH, NON POROUS, EASILY CLEANABLE
2024-10-07 Pass Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED DAMAGED HANDWASHING SIGN IN WOMEN'S RESTROOM. OBSERVED NO HANDWASHING SIGN AT SINK IN MIDDLE PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED CONTAINERS OF BULK PRODUCT NOW LABELED WITH COMMON NAME(SUGAR, FLOUR). INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS NOT IN ORIGINAL CONTAINER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD ON SHELF IN WALK IN FREEZER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SHLEVING SMOOTH AND EASILY CLEANABLE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED BUILD UP OF RESIDUE ON FRONT OF TOILET IN MEN'S ROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LARGE CRACK BETWEEN WALL AND FLOOR IN DRY STORAGE ROOM NEXT TO REAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BLACK BUILD UP ON WALL IN WOMEN'S RESTROOM NEAR VENT IN WALL. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2023-11-13 Pass Complaint 2 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN AT ALL TIMES
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOIL LINING ON SHELVES IN FRONT PREP AREA. INSTD TO REMOVE FOIL SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
2023-09-22 Pass Canvass Re-Inspection CRITICAL 1 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: REAR DOOR NOT PROTECTED. APPROXIMATELY 1/4 INCH GAP AT BOTTOM AND SIDE OF DOOR. INSTD TO PROTECT OUTER OPENINGS AND HAVE DOOR TIGHT FITTING
2023-09-20 Fail Canvass Re-Inspection CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: REAR DOOR NOT PROTECTED. APPROXIMATELY 1/4 INCH GAP AT BOTTOM AND SIDE OF DOOR. INSTD TO PROTECT OUTER OPENINGS AND HAVE DOOR TIGHT FITTING
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 9/13/23 REPORT 2581591 39 : OBSERVED A MASSIVE AMOUNT OF NON-TCS FOODS STORED IN A AUTO SHOP STORAGE BAY LOCATED AT A DIFFERENT ADDRESS ADJACENT TO RESTAURANT.MUST REMOVE AND STORE IN A LICENS...
2023-09-13 Fail Canvass CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
REAR DOOR NOT PROTECTED. APPROXIMATELY 1/4 INCH GAP AT BOTTOM AND SIDE OF DOOR. INSTD TO PROTECT OUTER OPENINGS AND HAVE DOOR TIGHT FITTING
IN-USE UTENSILS: PROPERLY STORED
STYROFOAM CUPS BEING USED AS DISPENSING UTENSILS AND SUBMERGED IN BEVERAGE. INSTD TO PROVIDE PROPER DISPENSING UTENSILS/LADLES, AND HAVE STORED PROPERLY WITH HANDLE ABOVE FOOD/BEVERAGE
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
POTS AND PLASTIC STORAGE CONTAINERS IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE ALL 6 INCHES AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11/25/22 REPORT 2567526 39 : OBSERVED A MASSIVE AMOUNT OF NON-TCS FOODS STORED IN A AUTO SHOP STORAGE BAY LOCATED AT A DIFFERENT ADDRESS ADJACENT TO RESTAURANT.MUST REMOVE AND STORE IN A LICENSE FACILITY OUT...
2022-11-25 Pass w/ Conditions Complaint Re-Inspection 4 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: OBSERVED PALLETS OF PACKAGED CORN HUSK STORED OUTSIDE IN REAR YARD AS WELL AS A MASSIVE AMOUNT OF NON-TCS FOODS STORED IN A AUTO SHOP STORAGE BAY LOCATED AT A DIFFERENT ADDRESS ADJACENT TO RESTAURANT.MUST REMOVE AND STORE IN A LIC...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector Comments: MUST ELEVATE CONTAINERS OF FOOD STORED ON FLOORS IN WALK IN COOLER AND FREEZERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN FREEZERS.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2566828 11/9/2022 #57- STILL OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
2022-11-09 Fail Complaint CRITICAL 13 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TAMALES,CHICKEN,PORK,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED FEMALE FOOD HANDLER DRINKING FROM A STYRO FOAM CUP WITHOUT A LID NOR STRAW. MUST PROVIDE A CLOSED DRINK CONTAINER.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED MULTI-USE UTENSILS NOT BEING PROPERLY SANITIZED AT 3- COMPARTMENT SINK AT 0.0P.P.M. OBSERVED SEVERAL EMPLOYEES WASHING UTENSILS WITH A BUCKET OF WATER STORED INSIDE OF MIDDLE SINK BASIN AND THEN SCOOPING SANITIZING WATER OVER THE UTENSILS TH...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND IN DINING AREA,IN A HAMPER OF DIRTY SOILED AND WET APRONS AND TOWELS IN REAR DISH STORAGE AREA,INSIDE OF BOXES OF CHILES IN ELECTRICAL ROOM.REMOVE SOILED ARTICLES RECOMMENDED TO HAV...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PALLETS OF PACKAGED CORN HUSK STORED OUTSIDE IN REAR YARD AS WELL AS A MASSIVE AMOUNT OF NON-TCS FOODS STORED IN A AUTO SHOP STORAGE BAY LOCATED AT A DIFFERENT ADDRESS ADJACENT TO RESTAURANT.MUST REMOVE AND STORE IN A LICENSE FACILITYOUT OF ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST ELEVATE CONTAINERS OF FOOD STORED ON FLOORS IN WALK IN COOLER AND FREEZERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN ELECTRICAL CLOSET AND OTHER AREAS AND PROVIDE ADEQUATE SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SEVERAL WORN AND PITTED CUTTING BOARDS MUST REPAIR OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN FREEZERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN WALLS AND CEILINGS IN REAR PREP AREAS(DARK AND DIRTY BUILD UP)
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED 2 BURNER STOVES NOT UNDER VENTILATION HOOD IN FRONT PREP AREA. INSTD TO HAVE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2556871 6/7/22 NOT CORRECTED.#10- MUST PROVIDE HAND WASHING SIGNS IN STAFF TOILET ROOMS.#37- MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#41- MUST STORE WIPING CLOTHS IN A SANITIZING S...
2022-06-07 Pass w/ Conditions Complaint CRITICAL 17 ▾
HANDS CLEAN & PROPERLY WASHED
OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS.OBSERVED FEMALE EMPLOYEE WITH PLASTIC GLOVES ON MOPPING THE FLOOR THEN WENT AND PUT MOP IN CLOSET,CAME BACK AND WIPED CUTTING BOARD WITH A SOILED TOWEL,THEN WET HER GLOVED HAND UNDER RUNNING WATER AT...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HAND WASHING SIGNS IN STAFF TOILET ROOMS.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED MULTI-USE UTENSILS NOT BEING PROPERLY SANITIZED.OBSERVED SEVERAL FEMALE EMPLOYEES WASHING DISHES. INSIDE OF MIDDLE BASIN OF 3- COMPARTMENT SINK THERE IS A BUCKET OF SOAPY WATER THEY WASHED LARGE SHEET PANS,PLASTIC FOOD BUCKETS AND LARGE POT...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF BOTH REAR EXIT DOORS. MUST MAKE DOORS TIGHT FITTING.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES AND CUTTING BOARDS.
IN-USE UTENSILS: PROPERLY STORED
MUST STORE ICE SCOOP IN A CLEAN CONTAINER AND NOT ON TOP OF ICE MACHINE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES(LARGE POTS)
GLOVES USED PROPERLY
OBSERVED PLASTIC GLOVES NOT BEING USED PROPERLY IN LINE WITH HAND WASHING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GARBAGE BAGS BEING USED TO COVER COOKED FOODS.MUST PROVIDE FOOD GRADE BAGS OR MATERIALS(e.g.PLASTIC OR FOIL)TO COVER FOODS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP ON PREP TABLES AND LEGS,WALK IN COOLER FANGUARD COVERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE DUST FROM CEILING VENTS IN MEN'S TOILET ROOM AND IN DINING AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
2 BURNER STOVES NOT UNDER VENTILATION HOOD IN REAR PREP AREA. INSTD TO HAVE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
2021-08-20 Pass Canvass Re-Inspection CRITICAL 6 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: REAR DOOR NOT RODENT PROOF, PROTECTED, APPROX 1/2 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR DOOR SO AS TO BE TIGHT FITTING
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11: CONTAINERS OF SALSA ON FLOOR IN WALK IN COOLER AND PREP AREA. INSTD TO ELEVATE 6 INCHES
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): EXCESSIVE ICE ACCUMULATION INSIDE WALK IN FREEZER. INSTD TO REMOVE AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: IMPROPER STOPPERS FOR 3-COMPARTMENT SINKS. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN ON SITE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11: LIGHT OUT IN WALK IN FREEZER. INSTD TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11: LIGHTSHIELDS MISSING FOR LIGHTS IN REAR PREP AREA. INSTD TO PROVIDE AND MAINTAIN
2021-08-13 Fail Canvass CRITICAL 8 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
REAR DOOR NOT RODENT PROOF, PROTECTED, APPROX 1/2 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR DOOR SO AS TO BE TIGHT FITTING
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD NOT PROTECTED DURING PREPARATION. FOOD HANDLER CUTTING PORK ON PREP TABLE IN DINING AREA. INSTD TO PREPARE/HANDLE FOOD ONLY IN DESIGNATED FOOD PREPARATION AREAS WHERE HANDWASH SINK IS LOCATED. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
CONTAINERS OF SALSA ON FLOOR IN WALK IN COOLER AND PREP AREA. INSTD TO ELEVATE 6 INCHES
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE ICE ACCUMULATION INSIDE WALK IN FREEZER. INSTD TO REMOVE AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
IMPROPER STOPPERS FOR 3-COMPARTMENT SINKS. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN ON SITE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
LIGHT OUT IN WALK IN FREEZER. INSTD TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
LIGHTSHIELDS MISSING FOR LIGHTS IN REAR PREP AREA. INSTD TO PROVIDE AND MAINTAIN
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM 12/2/20 REPORT 2463241 NOT CORRECTED 56: 2 BURNER STOVES NOT UNDER VENTILATION HOOD IN FRONT PREP AREA. INSTD TO HAVE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES. PRIORITY FOUNDATION 7-42-090
2020-12-02 Pass w/ Conditions Canvass 3 ▾
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
2 BURNER STOVES NOT UNDER VENTILATION HOOD IN FRONT PREP AREA. INSTD TO HAVE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.
ALLERGEN TRAINING AS REQUIRED
SEE 60
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM 5/7/2019 REPORT 2288290 NOT CORRECTED 58 NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
2019-05-14 Pass w/ Conditions Canvass Re-Inspection CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED KIT ON SITE WITHOUT PROPER DISINFECTANT. MUST PROVIDE DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NOT ALL EMPLOYEES HAVE FOOD HANDLER TRAINING. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
2019-05-07 Fail Canvass CRITICAL 9 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (TAMALES). INSTRUCTED (PERSON IN CHARGE) MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEI...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO LABELS ON PREPPED TCS FOODS INSIDE LOWER INTERIOR OF PREP COOLER, AND INSIDE WALK IN COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY F...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 45 MICE DROPPINGS ON FLOORS IN STORAGE ROOM NEXT TO 3 COMPARTMENT SINK, AND ON FLOOR IN STORAGE ROOM BEHIND COOKING LINE IN SOUTH KITCHEN. MUST REMOVE ALL DROPPINGS, CLEAN AND SANITIZE. MUST ELIMINATE PEST ISSUE. PRIORITY FOUND...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT PIPES BELOW RIGHT BASIN OF 3 COMPARTMENT SINK IN NORTH KITCHEN. OBSERVED RIGHT URINAL IN DISREPAIR IN MEN'S RESTROOM. MUST MAKE ALL NECESSARY REPAIRS. MUST MAINTAIN SAME.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NOT ALL EMPLOYEES HAVE FOOD HANDLER TRAINING. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
2018-03-22 Pass License Re-Inspection ▾
No violations found.
2018-03-07 Fail License CRITICAL 5 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HANDSINK IN REAR NORTH PREP AREA. INSTD TO PROVIDE EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. VIOLATION 7-38-030 CRITICAL.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
LARGE EQUIPMENT ON SITE UNABLE TO COMPLETELY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE. INSTD TO PROVIDE ADEQUATE 3-COMPARTMENT TO ENSURE COMPLETE SUBMERSION OF LARGEST PIECE OF EQUIPMENT OR REMOVE LARGE EQUIPMENT...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SHELVING ON SITE FOR WALK IN COOLERS AND STORAGE AREAS. INSTD TO PROVIDE ADEQUATE SHELVING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTSHIELDS AND ENDCAPS MISSING FOR LIGHTS IN ALL PREP AREAS. INSTD TO PROVIDE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LARGE FLAT TOP GRILL AND ONE BURNER STOVE NOT COMPLETELY UNDER VENTILATION SYSTEM AT FRONT PREP AREA. INSTD TO BE ABLE TO HAVE ALL EQUIPMENT COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE EQUIPMENT FROM PREMISES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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