Rosati's Pizza- Roscoe Village

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, PIZZA CRUNCH ETC)

INSTRUCTED NOT TO USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE THE PREMISES (BEHIND FRONT COUNTER, PREP AREA, WALK-IN COOLER, REAR STORAGE ROOM ETC) TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.

FOUND LARGE MIXING BOWL IN REAR PREP AREA UNABLE TO SUBMERGED IN A 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN DETAILED WASHING, RINSING AND SANITIZING PROCEDURE FOR FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZE.

INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER AND BEHIND STORAGE RACKS INSIDE THE WALK-IN COOLER.

INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE THE HOT WATER TANK IN REAR EMPLOYEE WASHROOM.

INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH DUST AND GREASE ACCUMULATION ABOVE THE COOKING EQUIPMENT IN REAR PREP/DISHWASHING AREA.

ONE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.