Rose Mary

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 REPAIR THE WATER LEAKS UNDER THE LOW TEMPERATURE DISHMACHINE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED NO CHLORINE SANITIZER DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH WASHING MACHINE IN THE BASEMENT DISH WASHING AREA. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE SO THAT A FINAL RINSE OF 100 PPM CHLORINE IS DETECTED. PRIORITY VI...

PROPER COLD HOLDING TEMPERATURES

OBSERVED COOKED RIBS IN THE WALK-IN COOLER WITH A TEMPERATURE OF 57F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS AND 4 LIVE HOUSE FLIES ON THE WALLS, CEILING AND ON THE FOOD PREP TABLES IN THE 1ST FLOOR BEVERAGE SERVICE STATION, BASEMENT EMPLOYEE WASHROOM AND IN THE BASEMENT FOOD PREP AND DISH WASHING AREAS. ADDITI...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE GREASE ON THE EXTERIOR OF THE GREASE TRAP BENEATH THE DISH WASHING MACHINE IN THE BASEMENT DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR AROUND THE FLOOR DRAIN AND THE WALLS OF THE BASEMENT DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEAL THE WALLS OF THE 1ST FLOOR DISH WASHING AREA AND THE WALL NEXT TO THE MOP SINK IN THE BASEMENT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN, STEAKS, DUCK, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW-TEMPERATURE WAREWASHING MACHINE LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0 PPM AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING R...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE UNISEX/ STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 LIVE FLIES INSIDE THE FACILITY. OBSERVED 11 ON THE WALLS AND DISH MACHINE TRAYS IN THE 1ST-FLOOR DISH AREA, 7 IN THE BASEMENT EMPLOYEE WASHROOM, AND 2 ON THE CEILING DIRECTLY OUTSIDE OF THE BASEMENT EMPLOYEE WASHROOM. INSTRU...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SIGNAGE NEEDED AT HANDWASHING SINKS THROUGHOUT FACILITY. MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED TO STORE ITEMS OFF THE FLOOR IN THE BASEMENT DISH AREA. MUST REMOVE MILK CRATES AND ONLY USE SHELVING THAT IS EASILY CLEANABLE AND FREE OF UNNECESSARY CREVICES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND A HOLE IN THE WALL BEHIND THE DOOR INSIDE THE EMPLOYEE WASHROOM. MUST REPAIR HOLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND DIRT AND DEBRIS BUILD UP ON THE FLOORS UNDERNEATH THE LOCKERS IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTENANCE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAK AT FAUCET OF BSMT PREP HANDSINK. INSTRUCTED TO CORRECT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.