AUG 15
2016
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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ROSEANGELIS, INC..
EAT. 84/100
1314 W WRIGHTWOOD AVE · LINCOLN PARK, CHICAGO
Last inspected August 15, 2016 · passed
Passed all 7 inspections, but 4 critical violations on file.
THE NUMBERS
INSPECTIONS
7
4 passed · 3 w/ conditions
VIOLATIONS
39
includes 4 critical
RECORDS COVER
6 YEARS
since Aug 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED WATER ACCUMULATING IN THE BOTTOM OF THE COOK LINE PREP COOLER. INSTRUCTED TO ELIMINATE THE WATER AND REPAIR ANY LEAKS. NOTED THE HANDLE ON THE WALK IN FREEZER DOOR IS BROKEN OFF OF THE DOOR. INSTRUCTED TO REPAIR THE HANDLE. NOTED THE LOWER SHELF ON THE BASEMENT PREP TABLE (BEING USED FOR DRY STORAGE) WITH RUSTY SURFACE. INSTRUCTED TO MAINTAIN THE STORAGE SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATION OF CRUMBS IN THE DRAWER AT THE BREAD SLICING TABLE. NOTED GRAYISH MOLD-LIKE SUBSTANCE ON THE FAN COVERS IN THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN THESE SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE COVING TO BE IN POOR REPAIR UNDER THE THREE COMPARTMENT SINK: PATCHES OF COVING ARE MISSING AND IN SOME AREAS, IT IS PEELING AWAY FROM THE WALL. INSTRUCTED TO REPAIR THE COVING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED THE CEILING IN THE PAPERWORK STORAGE ROOM IN THE BASEMENT TO BE IN POOR REPAIR. THE FLOORING ABOVE IS EXPOSED AND APPEARED TO BE SATURATED WITH MOISTURE AND ROTTING. OPERATOR INDICATED THIS AREA IS BELOW THE DISH MACHINE. INSTRUCTED TO ELIMINATE ANY LEAKS AND MAINTAIN THE CEILING TO BE IN GOOD REPAIR. NOTED DUST AND OIL ACCUMULATING ON THE AIR VENT ABOVE THE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK ON THE SPIGOT IN BETWEEN THE STOVES IN THE COOK LINE. INSTRUCTED TO REPAIR. NOTED THE WASTE PIPING LEAKING AT THE RIGHT COMPARTMENT OF THE LARGE THREE COMPARTMENT SINK.
SEP 302015PASSED3 violations1 CRITICALDETAILS
SEP 30
2015
PASSED
3 violations1 CRITICALDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR INSIDE THE GARAGE BEING USED AS A STORAGE AREA TO PREVENT RODENT/INSECTS HARBOARGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL THE GAP AROUND THE PIPE CLOSE TO THE CEILING INSIDE THE LADIES WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK(ONE OUT OF TWO 3 COMPARTMENT SINK). MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET. MUST INSTALL AN EXPOSED HAND BEHIND THE BAR WITH COLD AND HOT RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP.
NOV 142014PASSED3 violationsDETAILS
NOV 14
2014
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BASEBOARD COVING UNDER DISH MACHINE AND THE THREE COMPARTMENT SINK IN POOR REPAIR, SEPARATED FROM WALL. MUST REPAIR/RE-SEAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REMOVE PLASTIC WRAP FROM SPRAY NOZZLE AT DISH MACHINE. MUST BE CLEANABLE SURFACE/MATERIALS.
FEB 272014PASS W/ CONDITIONS5 violationsDETAILS
FEB 27
2014
PASS W/ CONDITIONS
5 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED A GRAYISH, BLACK SUBSTANCE ON THE UPPER COMPARTMENT OF ICE MACHINE AT THE BASEMENT FOOD PREP AREA DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE UNTIL PROPERLY CLEANED AND SANITIZED.MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING ICE MACHINE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTE ASSORTED FOOD ITEMS NOT PROPERLY LABELED (DATES ONLY) INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS INSIDE SERVICE COOLERS AND WALK IN COOLER WITH NAMES OF PRODUCT AND PREPARED BY DATE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS, ETC) ON SHELVES AT THE KITCHEN PREP AREA AND WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RUSTY SHELVES INSIDE SERVICE COOLER BY THE STOVE AND AT THE BASEMENT DRY STORAGE AREA., INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT OR REPLACE SHELVING......INSTRUCTED TO CLEAN AND MAINTAIN SHELVES INSIDE WALK IN COOLER WITH DIRT AND SPILLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED DUST ACCUMULATION ON FANS INSIDE THE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
MAY 32013PASSED4 violationsDETAILS
MAY 3
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE RAW WOOD AS REPAIR FOR SHELVING UNDER DISH MACHINE SCRAPING SINK. MUST BE SMOOTH, CLEANABLE MATERIAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR ICE MACHINE IN BASEMENT WITH EXCESSIVE RUST AND EXPOSED INSULATION. MUST REMOVE RUST AND SEAL ALL INSULATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR MATTING REPAIRED WITH CLOTH STRING. FLOOR MATS MUST BE NON-ABSORBENT CLEANABLE MATERIALS. MUST NOT STORE PREPARED FOODS ON FLOOR OF WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SINK STOPPER FOR THREE COMPARTMENT SINK REPAIRED WITH CLOTH STRING. MUST PROVIDE PROPER STOPPERS.
show all 7 inspections →
MAY 12013PASS W/ CONDITIONS10 violations2 CRITICALDETAILS
MAY 1
2013
PASS W/ CONDITIONS
10 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. COOKS LINE COOLER FOUND BETWEEN 49F AND 50.9F WITH FOODS SUCH AS COOKED LASAGNA AT 46.5. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. LASAGNA AT 46.5F, CHEESE AT 48.2F, COOKED STEAK AT 46.3F, COOKED CHICKEN AT 45.5F, SOUP AT 49.2F. ALL FOODS DISCARDED. ALSO OBSERVED MARINARA AND CREAM SAUCE ON HOT HOLDING STEAM TABLE AT IMPROPER TEMPERATURES OF 118F AND 131.2F. REVIEWED PROPER METHODS OF COOLING PREPARED FOODS, REHEATING FOODS AND CORRECTIVE ACTIONS TO TAKE. MANAGEMENT STATES APPROXIMATELY 50LBS FOODS DISCARDED WITH AN ESTIMATED VALUE OF $500.00. CRITICAL CITATION ISSUED 7-38-005(A).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
EXPOSED TABLEWARES IN DINING ROOM MUST BE COVERED OR WRAPPED AND OUTDOOR PATIO TABLES MUST NOT BE PRE-SET WITH EXPOSED DISHWARES. KNIVES FOUND IMPROPERLY STORED BETWEEN COOLERS ON COOKS LINE. MUST PROVIDE PROPER CLEANABLE KNIFE HOLDER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE RAW WOOD AS REPAIR FOR SHELVING UNDER DISH MACHINE SCRAPING SINK. MUST BE SMOOTH, CLEANABLE MATERIAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR ICE MACHINE IN BASEMENT WITH EXCESSIVE RUST AND EXPOSED INSULATION. MUST REMOVE RUST AND SEAL ALL INSULATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR MATTING REPAIRED WITH CLOTH STRING. FLOOR MATS MUST BE NON-ABSORBENT CLEANABLE MATERIALS. MUST NOT STORE PREPARED FOODS ON FLOOR OF WALK-IN COOLER. FLOOR UNDER BASEMENT METAL PREP TABLE/SLICER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SINK STOPPER FOR THREE COMPARTMENT SINK REPAIRED WITH CLOTH STRING. MUST PROVIDE PROPER STOPPERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
AUG 272010PASS W/ CONDITIONS9 violations1 CRITICALDETAILS
AUG 27
2010
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. OBSERVED APPROXIMATELY 40LBS COOKED CHICKEN BREASTS IN ONE LARGE CONTAINER AND TWO SMALLER CONTAINERS, COVERED WITH PLASTIC WRAP IN WALK-IN COOLER AT IMPROPER FOOD TEMPERATURES OF 118.2F, 82.9F AND 89.9F. ALL CHICKEN DISCARDED. REVIEWED PROPER METHODS OF COOLING FOODS. MANAGEMENT STATES ESTIMATED VALUE TO BE $99.60.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOODS NOT PROTECTED FROM CONTAMINATION IN WALK-IN COOLER. THREE OVERFLOWING PANS OF RAW CHICKEN BEING STORED ABOVE PRODUCE AND PREPARED FOODS IN CONTAINERS. ALSO TWO CASES RAW EGGS STORED IN WALK-IN COOLER ABOVE PREPARED FOODS IN CONTAINERS. MANAGEMENT CORRECTED DURING INSPECTION. INSTRUCTED ALL RAW, POTENTIALLY HAZARDOUS FOODS MUST NOT BE STORED ABOVE READY TO EAT PRODUCE OR PREPARED FOODS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL TIN TO GO CONTAINERS MUST BE STORED INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD ON BOTH SIDES OF EXPOSED HAND SINK. MUST NOT USE CARDBOARD AS LINER FOR SHELVING. SEVERAL COOLER DOORS RUBBER GASKET SEALS BROKEN AND REPAIRED WITH DUCT TAPE. MUST REPLACE AND NOT USE UN-CLEANABLE DUCT TAPE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST NOT USE CARDBOARD AS LINER FOR WALLS IN FOOD PREP. MUST INSTALL CEILING ABOVE BASEMENT ICE MACHINE AND BASEMENT PREP TABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOOD WASTE CATCH BASINS UNDER DISH MACHINE AND THREE COMPARTMENT SINK MUST CLEAN AND MAINTAIN. SPRAY ARM AT THREE COMPARTMENT SINK REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR ANY LEAK. NO DUCT TAPE. MUST INSTALL EXPOSED HAND SINK IN BASEMENT FOOD PREP AREA OR REMOVE PREP TABLE AND FOOD PREP EQUIPMENT. CONDENSATION DRIPPING ONTO FLOOR FROM BASEMENT ICE MACHINE MUST BE PROPERLY DRAINED TO FLOOR DRAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CEILING VENT ABOVE EXPOSED HAND SINK/PREP COOLER WITH EXCESSIVE DUST. MUST CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BBQ GRILL MUST BE REMOVED FROM PREMISES. PLUMBING ROUTER MUST NOT BE STORED AT TO GO FOOD CONTAINER OR STORED FOOD EQUIPMENT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →