Chicago
72
YOUR CALL

Rosebud on the Park

130 E Randolph St, Chicago, IL 60601 · Loop · Restaurant · High risk
YOUR CALL
72/100

Clean record — passed all 5 inspections

Inspections
5
2 passed
Last Inspected
2024-07-22
Pass Rate
40%
0 failures
Score
72/100
YOUR CALL
5 consecutive passes, most recently 2024-07-22
No failures across all 5 inspections on record
Employee Hygiene issues found across 3 inspections
Facility Condition issues found across 2 inspections
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🧽
Sanitation serious 10×
🧼
Employee Hygiene critical
📌
Other serious
📋
Documentation & Training minor
🔧
Facility Condition critical
🌡
Food Temperature serious
Chemical Safety minor
🐀
Pest Activity critical
2024-07-22 Pass Canvass
4
serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SMALL AMOUNT OF PINK RESIDUE ON THE INSIDE PANEL OF ICE MACHINE LOCATED IN THE FIRST FLOOR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON HANDWASHING SINK LOCATED IN FIRST FLOOR FOOD PREPARATION AREA. OBSERVED FOOD BEING PREPPED ON PREP TABLE DIRECTLY NEXT TO HANDWASHING SINK. INSTRUCTED TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT FOOD AND EQUIP...

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

2023-10-17 Pass w/ Conditions Complaint
CRITICAL 4
critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sink at front cook line, found 2 carts blocking access to hand wash sink, instructed to keep all hand wash sinks accessible during operation time. Priority foundation violation 7-38-030(c).

serious Other

PROPER DATE MARKING AND DISPOSITION

TCS foods not disposed after discard date. Found 40 lbs of different cooked TCS food items ( gravy, meat sauces, stock..) with discard date of 10-5-23 kept in walk-in cooler passed discard date. Instructed manager to dispose food at use by date. Food...

minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

Keeping utensils in use in standing water, instructed to keep all utensils according to health code.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Upper panel of ice maker not clean, black spots noted. Instructed to clean and maintain.

2023-05-17 Pass w/ Conditions Canvass
3
minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

Keeping utensils in use in standing water, instructed to keep all utensils according to health code

minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

No chlorine test strips on site for low temp dish washing machines. instructed to obtain. Priority foundation violation 7-38-005.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Meat slicer not cleaned properly behind blade, food debris noted. instructed to clean and maintain.

2022-06-22 Pass w/ Conditions Canvass
CRITICAL 11
critical Facility Condition

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED NO SHELLSTOCK TAG ATTACHED TO BULK CONTAINER OF OYSTERS, LOCATED IN 1ST FLOOR WALK-IN COOLER AT TIME OF INSPECTION. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVED SOURCES ...

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN PREP COOLER (AIR TEMPERATURE OF 41.0F). FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. SLICED BEEF AT 50.9F AND RAW BURGER AT 51.7F. INSTRUCTED ALL TCS FOODS MUST MAINTAIN C...

minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SPICES, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE PREP STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CO...

minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL SPLASH GUARD BETWEEN THE HAND WASHING SINK AND THE DISH RACK WHERE CLEAN PLATE ARE KEPT TO PREVENT CONTAMINATION ON 2ND FLOOR DISH WASHING AREA.

minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN 3RD FLOOR BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SERVING PLATES ON SHELVES AT THE 2ND FLOOR KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION

minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED EMPLOYEES WIPING GLASSWARE. INSTRUCTED TO ALLOW GALSSWARE TO AIR DRY AND NOT WIPE IT TO PREVENT CONTAMINATION.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOMS ON 3RD FLOOR AND EMPLOYEE TOILET ROOM ON 1ST FLOOR. INSTRUCTED TO PROVIDE.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 2 BURNT OUT LIGHT BULBS IN THE HOOD ON THE 1ST FLOOR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2544366 DATED 11/18/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED

2021-11-18 Pass License
CRITICAL 1
critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

MAIN DOOR WEATHER STRIP AT BOTTOM IN POOR REPAIR. INSTRUCTED TO RODENT ALL OUTER OPENINGS.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.